<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792025000100145</article-id>
<article-id pub-id-type="doi">10.28940/terra.v43i.2027</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de la Cáscara de Nuez Pecanera (Carya illinoensis [Wangenh.] K. Koch) en la Producción de Plántulas de Chile Jalapeño (Capsicum annuum L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of Pecan Nutshell (Carya illinoensis [Wangenh.] K. Koch) in the Production of Jalapeño Pepper (Capsicum annuum L.) Seedlings]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reza-Solis]]></surname>
<given-names><![CDATA[Héctor Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda-Barrios]]></surname>
<given-names><![CDATA[Dámaris Leopoldina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Figueroa]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rosales]]></surname>
<given-names><![CDATA[Andrés Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Terrazas-Gómez]]></surname>
<given-names><![CDATA[Alexis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rodríguez]]></surname>
<given-names><![CDATA[Ofelia Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahu  ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792025000100145&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792025000100145&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792025000100145&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Por su contenido de sales y sustancias fitotóxicas, la cáscara de nuez pecanera (Carya illinoensis [Wangenh.] K. Koch) representa un problema ambiental al ser desechada en grandes cantidades. El objetivo fue evaluar el uso de la cáscara de nuez pecanera en la producción de semicompostas utilizadas para la producción de plántulas de chile jalapeño (Capsicum annuum L.). El estudio consistió en tres experimentos: en el primero se caracterizó la cáscara de tres descascaradoras utilizando las variables pH, conductividad eléctrica e índice de germinación. Posteriormente en el experimento 2, se mezclaron cáscara de nuez pecanera y estiércol de caballo para producir semicomposta, la cual se utilizó como sustrato para plántulas de chile jalapeño en el experimento 3. Se encontraron diferencias estadísticas en la concentración de sales y el contenido de compuestos fitotóxicos en la cáscara en estudio, las cuales se reflejaron en el índice de germinación. Los resultados mostraron que las semicompostas producidas no presentaron diferencias en las variables evaluadas, lo que indica que el proceso de semicompostaje permite eliminar las diferentes características observadas en la cascara proveniente de las diferentes procesadoras. Se encontró que el uso de semicomposta de cáscara de nuez pecanera, solo o mezclado con turba, produjo plántulas estadísticamente comparables con el testigo (turba) en cuanto a variables de calidad como esbeltez e índice de calidad de Dickson, con tres de los seis tratamientos en estudio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Due to its high salt content and phytotoxic substances, pecan nutshells (Carya illinoensis [Wangenh.] K. Koch) pose an environmental problem when discarded in large quantities. This study aimed to evaluate the use of pecan nutshells in the production of semicomposts for growing jalapeño pepper (Capsicum annuum L.) seedlings. The research consisted of three experiments: in the first, the shells from three shelling facilities were characterized based on pH, electrical conductivity, and germination index. In the second experiment, pecan shells were mixed with horse manure to produce semicompost, which was then used as a substrate for jalapeño seedlings in the third experiment. Statistical differences were observed in the salt concentrations and phytotoxic compound content among the shells studied, which were reflected in the germination index. The results showed that the semicomposts produced did not exhibit differences in the evaluated variables, indicating that the semicomposting process effectively neutralized the variations initially observed in the shells from different processing facilities. It was found that using pecan nutshell semicompost, either alone or mixed with peat, produced seedlings that were statistically comparable to the control treatment (peat) in quality parameters such as slenderness and Dickson&#8217;s quality index, in three out of the six treatments studied.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[agroindustrial residues]]></kwd>
<kwd lng="en"><![CDATA[germination]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[phytotoxicity]]></kwd>
<kwd lng="en"><![CDATA[semi-compost]]></kwd>
<kwd lng="es"><![CDATA[residuos agroindustriales]]></kwd>
<kwd lng="es"><![CDATA[germinación]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[fitotoxicidad]]></kwd>
<kwd lng="es"><![CDATA[semicomposta]]></kwd>
</kwd-group>
</article-meta>
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