<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792025000100101</article-id>
<article-id pub-id-type="doi">10.28940/terra.v43i.1895</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de las Harinas de Ulva lactuca y Gracilaria blodgettii Sobre las Propiedades Físicas y Químicas de un Suelo Alcalino y el Crecimiento de Acelga (Beta vulgaris var. cycla)]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of Ulva lactuca and Gracilaria blodgettii Flours on the Physical and Chemical Properties of an Alkaline Soil and the Growth of Swiss Chard (Beta vulgaris var. cycla)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Aparicio]]></surname>
<given-names><![CDATA[Mayra Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala-Niño]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-González]]></surname>
<given-names><![CDATA[Ángela Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mateo-Cid]]></surname>
<given-names><![CDATA[Luz Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Laboratorio de Ficología]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Iztacala Laboratorio de Edafología Aplicada y Servicios Ambientales]]></institution>
<addr-line><![CDATA[Tlalnepantla de Baz Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792025000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792025000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792025000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El empleo de algas marinas como biofertilizantes tiene efectos positivos en el crecimiento y desarrollo de diversos cultivos como en la mejora del suelo. El propósito fue evaluar su efecto en algunas propiedades fisicoquímicas de un suelo alcalino y en el crecimiento de Beta vulgaris var. cycla (acelga). En este estudio se utilizaron harinas de Ulva lactuca y Gracilaria blodgettii en un suelo Vertisol. Se evaluaron tres tratamientos, 3, 6 y 9 g kg-1 de suelo en macetas de 5 kg, y un testigo sin harina. El bioensayo se realizó en un invernadero, cada tratamiento tuvo cinco repeticiones. Se realizaron análisis bromatológicos y de metales en ambas harinas. En el suelo se analizó: textura, capacidad de intercambio catiónico (CIC), materia orgánica (MO), humedad relativa (HR), conductividad eléctrica (CE), pH, capacidad de retención de agua (CRA), Na, K, P y N. En las acelgas fueron medidos: crecimiento semanal y total, biomasa fresca y seca. Los resultados indicaron que ambas especies incrementan los contenidos de MO en el suelo, siendo más notable G. blodgettii de 1.48-2.7%. En contraste U. lactuca, modifico el pH disminuyendo la alcalinidad del suelo de 9.01 a 7.47, el incremento de la CIC de 48.28 meq 100 g-1 a 48.72 meq 100 g-1, CRA de 90 a 92.8%, capacidad de sodio intercambiable de 98 a 100 mg kg-1 y potasio 125 a 142 mg kg-1. La adición de la harina de U. lactuca fue benéfica sobre el suelo, lo que permitió el crecimiento de las acelgas con significancias en altura total (P = 0.02621) y biomasa seca (P = 0.007867). Se infiere que la concentración de cenizas totales en U. lactuca, se relaciona con el contenido de minerales y su efecto biofertilizante, sin embargo, se requieren investigaciones adicionales para determinar las concentraciones óptimas en suelos alcalinos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The use of seaweed as biofertilizers has positive effects on the growth and development of various crops as well as on soil improvement. The purpose was to evaluate its effect on some physicochemical properties of an alkaline soil and on the growth of Beta vulgaris var. cycla (Swiss chard). In this study, flours of Ulva lactuca and Gracilaria blodgettii were used in a Vertisol soil. Three treatments were evaluated: 3, 6, and 9 g kg-1 of soil in 5 kg pots, and a control without flour. The bioassay was conducted in a greenhouse, with each treatment having five replicates. Bromatological and metal analyses were performed on both flours. The soil was analysed for texture, cation exchange capacity (CEC), organic matter (OM), relative humidity (RH), electrical conductivity (EC), pH, water retention capacity (WRC), Na, K, P, and N. In the Swiss chard, weekly and total growth, fresh and dry biomass were measured. The results indicated that both species increased OM content in the soil, with G. blodgettii being more notable from 1.48-2.7%. In contrast, U. lactuca modified the pH, reducing soil alkalinity from 9.01 to 7.47, increased CEC from 48.28 meq 100 g-1 to 48.72 meq 100 g-1, WRC from 90 to 92.8%, exchangeable sodium capacity from 98 to 100 mg kg-1, and potassium from 125 to 142 mg kg-1. The addition of U. lactuca flour was beneficial to the soil, allowing the growth of Swiss chard with significant increases in total height (P = 0.02621) and dry biomass (P = 0.007867). It is inferred that the total ash concentration in U. lactuca is related to the mineral content and its biofertilizer effect; however, additional research is required to determine the optimal concentrations in alkaline soils.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agricultura orgánica]]></kwd>
<kwd lng="es"><![CDATA[algas marinas]]></kwd>
<kwd lng="es"><![CDATA[biofertilizante]]></kwd>
<kwd lng="es"><![CDATA[fertilidad]]></kwd>
<kwd lng="es"><![CDATA[recurso natural]]></kwd>
<kwd lng="en"><![CDATA[organic agriculture]]></kwd>
<kwd lng="en"><![CDATA[seaweed]]></kwd>
<kwd lng="en"><![CDATA[biofertilizer]]></kwd>
<kwd lng="en"><![CDATA[fertility]]></kwd>
<kwd lng="en"><![CDATA[natural resource]]></kwd>
</kwd-group>
</article-meta>
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