<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100505</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1831</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Biofortificación de Frijol (Phaseolus vulgaris L.) Variedad Verdín con Quelato y Sulfato de Hierro]]></article-title>
<article-title xml:lang="en"><![CDATA[Biofortification of Verdín Beans (Phaseolus vulgaris L.) With Chelate and Iron Sulfate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Félix]]></surname>
<given-names><![CDATA[Jean W.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Chávez]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tosquy-Valle]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Quiroz]]></surname>
<given-names><![CDATA[Cesar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Lázaro]]></surname>
<given-names><![CDATA[Efraín de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C  ]]></institution>
<addr-line><![CDATA[Delicias Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias CIRGOC-CE Cotaxtla ]]></institution>
<addr-line><![CDATA[Medellín de Bravo Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100505&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100505&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100505&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La biofortificación es el proceso por medio del cual se puede incrementar el contenido de nutrientes en la parte comestible de las plantas cultivadas. El objetivo fue determinar el efecto del quelato y sulfato de hierro aplicado de forma foliar y edáfica en el contenido mineral, nutricional, y compuestos bioactivos del grano de frijol variedad Verdín. Se aplicaron las dosis de 0, 25, 50 y 100 mM de quelato de hierro foliar y dosis de 0, 0.25 y 0.50 g por planta de sulfato de hierro edáfico, lo que origino 12 tratamientos que se evaluaron bajo un diseño de bloques al azar en arreglo factorial 4×3 donde el primer factor fueron las dosis foliares y el segundo factor las dosis edáficas. En el grano se determinó el contenido de hierro, zinc, manganeso, níquel, calcio, potasio, cenizas, proteínas, grasas, fibra, fenoles totales, flavonoides, antocianinas y capacidad antioxidante. Las aplicaciones individuales de hierro edáfico y foliar tuvieron efectos significativos (P &lt; 0.0001), presentando la aplicación edáfica de 0.50 g de hierro los mayores incrementos de 17.38%, 20.69%, 10.93%, 5.82% y 2.84% del contenido de hierro, níquel, proteína, fibra cruda y capacidad antioxidante con respecto a la dosis sin hierro edáfico. Pero se observaron efectos antagónicos en el contenido de zinc y grasas al incrementar la dosis de hierro. La aplicación simultánea de hierro edáfico y foliar presentó diferencias estadísticas (P &#8804; 0.05), presentando el mayor incremento de hierro (75.91%), níquel (30.61%), cenizas (114.69%), proteína (18.14%) y fibra cruda (15.34%) la aplicación de 100 mM foliar y 0.50 g edáfico con respecto a la combinación sin hierro. La aplicación combinada de hierro puede ser benéfica para aumentar el contenido mineral, nutricional y algunos compuestos bioactivos; pero se debe tener cuidado para minimizar los efectos negativos en otros nutrientes y propiedades del grano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Biofortification is a process that increases the nutrient content in plants&#8217; edible parts. The objective was to determine the effect of iron chelate and iron sulfathe applied through foliar and edaphic methods on the mineral, nutritional, and bioactive compound content of the Verdin bean grain. Foliar doses of 0, 25, 50 and 100 mM of iron chelate and edaphic doses of 0, 0.25 and 0.50 g per plant of iron sulfate were applied, which generated 12 treatments that were evaluated in a randomized block design in 4×3 factorial arrangement where the first factor was the foliar doses, and the second factor was the edaphic doses. The content of iron, zinc, manganese, nickel, calcium and potassium, ash, proteins, fats, fiber, total phenols, flavonoid, anthocyanins, and antioxidant capacity were determined in the grain. The individual applications of foliar and edaphic iron had significant effects (P &#8804; 0.05), with the edaphic dose of 0.50 g presenting the greatest increases in iron (17.38%), nickel (20.69%), protein (10.93%), crude fiber (5.82%) and antioxidant capacity (2.84%) regarding doses without edaphic iron. The simultaneous application of edaphic and foliar iron showed statistical differences (P &#8804; 0.05), presenting the greatest increase in iron (75.91%), nickel (30.61%), ash (114.69%), protein (18.14%) and crude fiber (15.34%) with the 100 mM foliar - 0.50 g edaphic combination regarding to the combination without iron. For individual and simultaneous iron applications, it was observed that increasing the foliar and edaphic doses had antagonistic effects on the zinc and fat content. The application of iron can be beneficial to increase the mineral and nutritional content, and some bioactive compounds, but care must be taken to minimize the negative effects on other nutrients and properties of the grain.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[fenoles totales]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[total phenols]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Armendáriz-Fernández]]></surname>
<given-names><![CDATA[K. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera-Hernández]]></surname>
<given-names><![CDATA[I. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz-Márquez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of bioactive compounds, mineral content, and antioxidant activity in bean varieties grown with traditional methods in Oaxaca, Mexico]]></article-title>
<source><![CDATA[Antioxidants]]></source>
<year>2019</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-17</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ates]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Asciogul]]></surname>
<given-names><![CDATA[T. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Nemli]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Erdogmus]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Esiyok]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanyolac]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Association mapping of days to flowering in common bean (Phaseolus vulgaris L.) revealed by DArT markers]]></article-title>
<source><![CDATA[Molecular Breeding]]></source>
<year>2018</year>
<volume>38</volume>
<numero>113</numero>
<issue>113</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beebe]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biofortification of common bean for higher iron concentration]]></article-title>
<source><![CDATA[Frontiers in Sustainable Food Systems]]></source>
<year>2020</year>
<volume>4</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blancquaert]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[De Steur]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Gellynck]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Der Straeten]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Metabolic engineering of micronutrients in crop plants]]></article-title>
<source><![CDATA[Annals of the New York Academy of Sciences]]></source>
<year>2017</year>
<volume>1390</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>59-73</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brigide]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Canniatti-Brazaca]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[M. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional characteristics of biofortified common beans]]></article-title>
<source><![CDATA[Food Science and Technology]]></source>
<year>2014</year>
<volume>34</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>493-500</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cakmak]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Pfeiffer]]></surname>
<given-names><![CDATA[W. H.]]></given-names>
</name>
<name>
<surname><![CDATA[McClafferty]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biofortification of durum wheat with zinc and iron]]></article-title>
<source><![CDATA[Cereal Chemistry]]></source>
<year>2010</year>
<volume>87</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>10-20</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chávez-Mendoza]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive compounds from mexican varieties of the common bean (Phaseolus vulgaris): Implications for health]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2017</year>
<volume>22</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1-32</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Connorton]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Balk]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez-Celma]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron homeostasis in plants - a brief overview]]></article-title>
<source><![CDATA[Metallomics]]></source>
<year>2017</year>
<volume>9</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>813-23</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dinelli]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonetti]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Minelli]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marotti]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Catizone]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazzanti]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2006</year>
<volume>99</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>105-14</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De Valença]]></surname>
<given-names><![CDATA[A. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Bake]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Brouwer]]></surname>
<given-names><![CDATA[I. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Giller]]></surname>
<given-names><![CDATA[K. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Agronomic bioforti&#64257;cation of crops to &#64257;ght hidden hunger in sub-Saharan Africa]]></article-title>
<source><![CDATA[Global Food Security]]></source>
<year>2017</year>
<volume>12</volume>
<page-range>8-14</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Félix]]></surname>
<given-names><![CDATA[J. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Chávez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[De-la-Cruz-Lázaro]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez-Quiroz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edaphic and foliar biofortification of common black bean (Phaseolus vulgaris L.) with iron]]></article-title>
<source><![CDATA[Legume Research]]></source>
<year>2021</year>
<volume>44</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>192-6</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Finkelstein]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Haas]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mehta]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron-biofortified staple food crops for improving iron status: a review of the current evidence]]></article-title>
<source><![CDATA[Current Opinion in Biotechnology]]></source>
<year>2017</year>
<volume>44</volume>
<page-range>138-45</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hao]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Bai]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of foliar application of micronutrients on concentration and bioavailability of zinc and iron in wheat landraces and cultivars]]></article-title>
<source><![CDATA[Scientific Reports]]></source>
<year>2021</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Horwitz]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<source><![CDATA[Official methods of analysis of the Association of Official Analytical Chemists]]></source>
<year>2002</year>
<edition>17 edition</edition>
<publisher-loc><![CDATA[Gaithersburg, MD, USA ]]></publisher-loc>
<publisher-name><![CDATA[AOAC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hsu]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Weng]]></surname>
<given-names><![CDATA[Y. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tseng]]></surname>
<given-names><![CDATA[C. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods]]></article-title>
<source><![CDATA[Food Chememistry]]></source>
<year>2003</year>
<volume>83</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>85-92</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huertas]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Karpinska]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ngala]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mkandawire]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Maling&#8217;a]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wajenkeche]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Foyer]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges]]></article-title>
<source><![CDATA[Food and Energy Security]]></source>
<year>2023</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-27</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<collab>INIFAP (Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias)</collab>
<source><![CDATA[Agenda técnica agrícola de Tabasco]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Ciudad de México, México ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kok]]></surname>
<given-names><![CDATA[A. D. X.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoon]]></surname>
<given-names><![CDATA[L. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sekeli]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Yeong]]></surname>
<given-names><![CDATA[W. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Yusof]]></surname>
<given-names><![CDATA[Z. N. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[L. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron biofortification rice: Progress and prespects]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Shah]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[Z. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rice Crop - Current Developments]]></source>
<year>2018</year>
<page-range>25-44</page-range><publisher-loc><![CDATA[London, United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[IntechOpen]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lara-Flores]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El cultivo del frijol en México]]></article-title>
<source><![CDATA[Revista Digital Universitaria]]></source>
<year>2015</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Aguilar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Murillo-Amador]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Benson-Rosas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Arce]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Valle-Meza]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de análisis químico de suelos]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Baja California Sur, México ]]></publisher-loc>
<publisher-name><![CDATA[CIBNOR]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mathesius]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flavonoid functions in plants and their interactions with other organisms]]></article-title>
<source><![CDATA[Plants]]></source>
<year>2018</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-3</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oomah]]></surname>
<given-names><![CDATA[B. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardador-Martínez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Loarca-Piña]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2005</year>
<volume>85</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>935-42</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez-Perez]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Toro Sánchez]]></surname>
<given-names><![CDATA[C. L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez Chavez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[González Vega]]></surname>
<given-names><![CDATA[R. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes Díaz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Borboa Flores]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores-Cordova]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2020</year>
<volume>22</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>117-25</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rahman]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sabreen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Alam]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kawai]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of nickel on growth and composition of metal micronutrients in barley plants grown in nutrient solution]]></article-title>
<source><![CDATA[Journal of Plant Nutrition]]></source>
<year>2005</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>393-404</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rai]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[S.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mankotia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Swain]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Satbhai]]></surname>
<given-names><![CDATA[S.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron homeostasis in plants and its crosstalk with copper, zinc, and manganese]]></article-title>
<source><![CDATA[Plant Stress]]></source>
<year>2021</year>
<volume>1</volume>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reussi-Calvo]]></surname>
<given-names><![CDATA[N. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Echeverría]]></surname>
<given-names><![CDATA[H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sainz-Rozas]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparación de métodos de determinación de nitrógeno y azufre en planta: Implicancia en el diagnóstico de azufre en trigo]]></article-title>
<source><![CDATA[Ciencia del Suelo]]></source>
<year>2008</year>
<volume>26</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>161-7</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Montecino]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrasco]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Palomo]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of Phaseolus vulgaris L. in the prevention of cardiovascular diseases-cardioprotective potential of bioactive compounds]]></article-title>
<source><![CDATA[Plants]]></source>
<year>2022</year>
<volume>11</volume>
<page-range>1-30</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saeid]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jastrz&#281;bska]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Agronomic biofortification as a key to plant/cereal fortification in micronutrients]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Saeid]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jastrz&#281;bska]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Biofortification Technologies]]></source>
<year>2017</year>
<page-range>1-59</page-range><publisher-loc><![CDATA[Boca Raton, FL, USA ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saha]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mandal]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Hazra]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Dey]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chakraborty]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Adhikari]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sadhukhan]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Can agronomic biofortification of zinc be benign for iron in cereals?]]></article-title>
<source><![CDATA[Journal of Cereal Science]]></source>
<year>2015</year>
<volume>65</volume>
<page-range>186-91</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<collab>SAS Institute</collab>
<source><![CDATA[Statistical Analysis System SAS/STAT User&#8217;s Guide]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Cary, NC, USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas-Herrera]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sosa-Montes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Herrera]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición de antocianinas en variedades de frijol negro (Phaseolus vulgaris L.) cultivadas en México]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2005</year>
<volume>39</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>385-94</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="">
<collab>SIAP (Servicio de Información Agroalimentaria y Pesquera)</collab>
<source><![CDATA[Anuario Estadístico de la Producción Agrícola]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sida-Arreola]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Chávez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila-Quezada]]></surname>
<given-names><![CDATA[G. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Muñíz]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron biofortification and its impact on antioxidant system, yield and biomass in common bean]]></article-title>
<source><![CDATA[Plant Soil Environmental]]></source>
<year>2015</year>
<volume>61</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>573-6</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singleton]]></surname>
<given-names><![CDATA[V.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents]]></article-title>
<source><![CDATA[American Journal Enology and Viticulture]]></source>
<year>1965</year>
<volume>16</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>144-58</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schmidt]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomine]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Buckhout]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Editorial: Iron nutrition and interactions in plants]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2020</year>
<volume>10</volume>
<page-range>1-4</page-range><publisher-name><![CDATA[Iron nutrition and interactions in plants]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sperotto]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ricachenevsky]]></surname>
<given-names><![CDATA[F. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Common bean Fe biofortification using model species&#8217; lessons]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2017</year>
<volume>8</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stangoulis]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Knez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biofortification of major crop plants with iron and zinc - achievements and future directions]]></article-title>
<source><![CDATA[Plant Soil]]></source>
<year>2022</year>
<volume>474</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>57-76</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tosquy-Valle]]></surname>
<given-names><![CDATA[O. H.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Salinas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibarra-Pérez]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Villar-Sánchez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Rodríguez]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Gallegos]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Beebe]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Registration of &#8216;Verdín&#8217;, an Early-Season, Opaque Black-Seeded Bean Cultivar]]></article-title>
<source><![CDATA[Journal of Plant Registrations]]></source>
<year>2018</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>13-8</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tosquy-Valle]]></surname>
<given-names><![CDATA[O. H.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Salinas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Gallegos]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villar-Sánchez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Detección de líneas de frijol negro con adaptación en el trópico húmedo del sureste de México]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2014</year>
<volume>5</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>911-21</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wolf]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comprehensive system of leaf analysis and its use for diagnosis crop nutrients status]]></article-title>
<source><![CDATA[Communications in Soil Science and Plant Analysis]]></source>
<year>1982</year>
<volume>13</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1035-59</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wrolstad]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Skrede]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lea]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Enersen]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of sugar on anthocyanin pigmen stability in frozen strawberries]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>1990</year>
<volume>55</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1064-6</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhishen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mengcheng]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Jianming]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>1999</year>
<volume>64</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>555-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
