<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100122</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1783</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Arbuscular Mycorrhizal Fungi Consortia in Six Vegetable Crops in the Tepeaca Valley, Puebla, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Consorcios de Hongos Micorrízicos Arbusculares en Seis Cultivos de Hortalizas en el Valle de Tepeaca, Puebla, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acoltzi-Conde]]></surname>
<given-names><![CDATA[Mari Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chimal-Sánchez]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Soto]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Reyes]]></surname>
<given-names><![CDATA[Joel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada ]]></institution>
<addr-line><![CDATA[Tecuexcomac-Tepetitla Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana  ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100122&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary The objectives of this work were to search for and evaluate arbuscular mycorrhizal fungi (AMF) in six crops of agricultural importance in the horticultural region of Tepeaca valley, Puebla, Mexico, where Cambisols type soil predominates since the communities and consortia of AMF and their functionality in various crops of economic importance in Mexico are still unknown. The search for and identification of AMF spores was carried out in different vegetable crops. Five subsamples were collected from 6 different crop fields with vegetables (cilantro, cabbage, spinach, parsley, lettuce, and pumpkin); each subsample consisted of soil and roots. Roots 5 mm long were selected and stained using the Phillips-Hayman technique. Spore extractions and physicochemical determinations (soil texture, pH, relative humidity (RH), and electrical conductivity (EC)) were performed from soil. The results obtained from staining showed vesicles and spores in roots except in the pumpkin subsamples; of spore extractions from the soil of the six crops, 9 genera and 14 morphotypes of mycorrhizae were found, highlighting Funneliformis mosseae, Claroideoglomus Claroideum, and Glomus sp. as dominant species. By soil physicochemical characterizations were found: sandy texture, pH between 5.8 to 6.8; RH of 9.4 to 13%, and EC of 0.10 to 0.93 mS cm-1. In conclusion, the analyses of similarity and main components suggested that species of vegetables and soil conditions do not affect the spore abundance, but they do affect the richness and composition of AMF species, observing particular mycorrhizal consortia for each crop; therefore, it is suggested to evaluate their effectiveness in each of the crops to promote them as biofertilizer in the agricultural region of Tepeaca valley, Puebla, Mexico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los objetivos de este trabajo fueron buscar y evaluar hongos micorrízicos arbusculares (HMA) en seis cultivos de importancia agrícola en la región hortícola del valle de Tepeaca, Puebla, México, donde predomina suelo tipo Cambisoles, ya que las comunidades y consorcios de HMA y su funcionalidad en diversos cultivos de importancia económica en México aún se desconocen. La búsqueda e identificación de esporas de HMA fueron realizadas en diferentes cultivos de hortalizas. Se recolectaron cinco submuestras de 6 campos de cultivo diferentes con hortalizas (cilantro, repollo, espinaca, perejil, lechuga y calabaza); cada submuestra consistió en suelo y raíces. Se seleccionaron raíces de 5 mm de largo y se tiñeron mediante la técnica de Phillips-Hayman. Se realizaron extracciones de esporas y determinaciones fisicoquímicas (textura del suelo, pH, humedad relativa (HR) y conductividad eléctrica (CE)) del suelo. Los resultados obtenidos de la tinción mostraron vesículas y esporas en raíces excepto en las submuestras de calabaza; de las extracciones de esporas del suelo de los seis cultivos se encontraron 9 géneros y 14 morfotipos de micorrizas, destacando Funneliformis mosseae, Claroideoglomus Claroideum y Glomus sp. como especie dominante. Mediante caracterizaciones fisicoquímicas del suelo se encontraron: textura arenosa, pH entre 5.8 a 6.8; HR de 9.4 a 13% y CE de 0.10 a 0.93 mS cm-1. En conclusiones, los análisis de similitud y componentes principales sugirieron que las especies de hortalizas y las condiciones del suelo no afectan la abundancia de esporas, pero sí la riqueza y composición de especies de HMA, observándose consorcios micorrícicos particulares para cada cultivo; por lo que se sugiere evaluar su efectividad en cada uno de los cultivos para promoverlos como biofertilizantes en la región agrícola del valle de Tepeaca, Puebla, México.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[agroecosystems richness]]></kwd>
<kwd lng="en"><![CDATA[cambisols type soil]]></kwd>
<kwd lng="en"><![CDATA[glomeromycota]]></kwd>
<kwd lng="en"><![CDATA[horticultural systems]]></kwd>
<kwd lng="en"><![CDATA[plant-fungus association]]></kwd>
<kwd lng="es"><![CDATA[riqueza de agroecosistemas]]></kwd>
<kwd lng="es"><![CDATA[suelo tipo cambisoles]]></kwd>
<kwd lng="es"><![CDATA[glomeromycota]]></kwd>
<kwd lng="es"><![CDATA[sistemas hortícolas]]></kwd>
<kwd lng="es"><![CDATA[asociación planta-hongo]]></kwd>
</kwd-group>
</article-meta>
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