<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792021000100146</article-id>
<article-id pub-id-type="doi">10.28940/terra.v39i0.979</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits]]></article-title>
<article-title xml:lang="es"><![CDATA[La biofortificación con selenio aumenta los compuestos bioactivos y la capacidad antioxidante en frutos de tomate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[Luis Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Cepeda]]></surname>
<given-names><![CDATA[Ricardo David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Lázaro]]></surname>
<given-names><![CDATA[Efraín de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara-Capistrán]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Morales]]></surname>
<given-names><![CDATA[Bilagi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaucin-Delgado]]></surname>
<given-names><![CDATA[Jazmín Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Centro Regional Universitario Centro-Norte ]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>39</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792021000100146&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792021000100146&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792021000100146&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The objective of biofortification is the human consumption of high nutritional quality food, rich in micronutrients. Selenium (Se) is an essential micronutrient in human nutrition, and its essentiality has not been evidenced in plants. However, its application in crops and subsequent consumption can mitigate the deficiency of this micronutrient in the diet of human populations. This work analyzes the capacity of sodium selenite (Na2SeO3) to increase yield, biosynthesis of bioactive compounds and their accumulation in tomato fruits. For this, five treatments were applied via nutrient solution: 0, 2, 4, 6, and 8 mg L-1. At harvest, the nutraceutical quality and the accumulation of Se in fruits were quantified, as well as the productivity of tomato plant. Biofortification was positively affected by the biosynthesis of phytochemical compounds and their concentration in fruit, although tomato yield decreased. The incorporation of Se in nutritive solution is an alternative to increase both the biosynthesis of phytochemical compounds and the concentration of this element in tomato fruits with the possibility of improving public health through its consumption.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El consumo de alimentos de alta calidad nutricional, ricos en micronutrientes para el ser humano es el objetivo de la biofortificación. El selenio (Se), es un micronutriente esencial en la nutrición humana, y en las plantas no se ha demostrado su esencialidad. Sin embargo, su aplicación en los cultivos y posterior consumo puede mitigar la deficiencia de este micronutrimento en la dieta de la población. El presente trabajo analiza la capacidad del selenito de sodio (Na2SeO3) para aumentar el rendimiento, biosíntesis de compuestos bioactivos y su acumulación en frutos de tomate. Para ello cinco tratamientos fueron aplicados vía solución nutritiva: 0, 2, 4, 6 y 8 mg L-1. En la cosecha, se cuantificó la calidad nutracéutica y la acumulación de Se en frutos, así como la productividad de la planta de tomate. La biofortificación se modificó positivamente con la biosíntesis de compuestos fitoquímicos y su concentración en fruto, pero disminuye el rendimiento de tomate. La incorporación de Se en la solución nutritiva es una alternativa para incrementar la biosíntesis de compuestos fitoquímicos e incrementar la concentración de este elemento en los frutos del tomate con la posibilidad de mejorar la salud pública con su consumo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[nutraceutical quality]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[Solanum Lycopersicon]]></kwd>
<kwd lng="es"><![CDATA[calidad nutracéutica]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[Solanum lycopersicon]]></kwd>
</kwd-group>
</article-meta>
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