<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792021000100139</article-id>
<article-id pub-id-type="doi">10.28940/terra.v39i0.884</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la disposición de los residuos resultantes del beneficiado húmedo del café sobre las características físicas y química del agua de corriente natural]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of the disposal of coffee wet milling residues on the physical and chemical characteristics of natural flowing water]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Nájera]]></surname>
<given-names><![CDATA[Ramiro Eleazar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Meléndez]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carmona-de la Torre]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rincón-Enríquez]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Yáñez]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raj-Aryal]]></surname>
<given-names><![CDATA[Deb]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Villaflores Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de la Frontera Sur (ECOSUR) Área de Laboratorios Institucionales, Unidad San Cristóbal de las Casas ]]></institution>
<addr-line><![CDATA[San Cristóbal de las Casas Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco  ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Instituto de Investigaciones Químico-Biológicas ]]></institution>
<addr-line><![CDATA[Morelia Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>39</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792021000100139&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792021000100139&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792021000100139&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El beneficio húmedo del café demanda grandes cantidades de agua, además de generar mucílago y pulpa que se integran a las aguas superficiales. El objetivo de esta investigación fue analizar las propiedades físicas y químicas del agua de río Cuxtepec, río Cabañas y su principal afluente, ubicado en La Concordia, Chiapas, México. En estas aguas son descargados los subproductos derivados del beneficiado húmedo del café durante el periodo de cosecha. Los sitios de muestreo fueron arroyo San Pedro, río Cabañas, ranchería 30 de Agosto y río Cuxtepec, las muestras de agua se obtuvieron durante octubre y diciembre 2016; enero, abril y junio 2017. Se determinó pH, conductividad eléctrica (CE), sólidos disueltos totales (SDT), sólidos suspendidos totales (SST), sólidos sedimentables (SS), demanda química de oxígeno (DQO), demanda bioquímica de oxígeno (DBO), nitrógeno total (NT), amonio(NH4 +), nitritos (NO2&#8254;), nitratos (NO3&#8254;) como N, fósforo total (PT), dureza del agua (DA), temperatura del agua (TA) y la temperatura ambiental (T. Amb). El contenido de DQO y DBO varió de un sitio a otro, con valores máximos entre 7.7 y 1.25 mg L-1, respectivamente. Esta baja concentración permitió altos contenidos de oxígeno al nivel de 7.99 mg L-1. Asimismo, la carga de SDT fue de 149.7 mg L-1 y pH de 8.9, estas son condiciones favorables para la vida acuática. En general, los valores medidos en corrientes aguas abajo a las plantas tradicionales del procesamiento húmedo de café no presentaron niveles que indiquen riesgos para los usos del agua en actividades agrícolas, pecuarias y consumo humano en las áreas cercanas a los cuerpos de agua. Estos hallazgos plantean la necesidad de establecer un sistema de monitoreo de los contaminantes señalados en la zona cafetalera de Chiapas, para mejorar el manejo ecológico de las aguas residuales provenientes del beneficiado húmedo del café.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Coffee wet milling is a process that demands large quantities of water, and produces mucilage and pulp that are discharged into surface water. The objective of this study was to analyze the physical and chemical properties of the water in Cuxtepec and Cabañas rivers in the municipality of Concordia, Chiapas, Mexico. In these water masses, coffee wet milling subproducts are discharged during the harvest. Sampling sites were San Pedro stream, Cabañas river, rancheria 30 de Agosto and Cuxtepec river. Water samples were obtained in October and December, 2016, and January, April and June, 2017. The following parameters were determined: pH, electrical conductivity (EC), total dissolved solids (TDS), total suspended solids (TSS), sedimentable solids (SS), chemical oxygen demand (COD), biochemical oxygen demand (BOD), total nitrogen (TN), ammonia (NH4), total phosphorus (TP), water hardness (WH), water temperature (WT), and air temperature (AT). COD and BOD content varied from site to site, with maximum values of 7.7 and 1.25 mg L-1, respectively. This low concentration allowed for high oxygen level (7.99 mg L-1). The TDS load was 149.7 mg L-1 and pH was 8.9, indicating favorable conditions for aquatic life. In general, the values measured in groundwater under traditional coffee wet milling plants did not show levels that indicate risks for agricultural use or for consumption by animals and people inhabiting areas close to the water bodies in the region. These findings suggest a need to establish a contaminant monitoring system for the coffee-producing regions of Chiapas, and improve ecological management of residual waters produced by coffee wet milling according to pollutant concentrations.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fuentes de agua]]></kwd>
<kwd lng="es"><![CDATA[musilago]]></kwd>
<kwd lng="es"><![CDATA[propiedades del agua]]></kwd>
<kwd lng="es"><![CDATA[pulpa de café]]></kwd>
<kwd lng="en"><![CDATA[water sources]]></kwd>
<kwd lng="en"><![CDATA[mucilage]]></kwd>
<kwd lng="en"><![CDATA[water properties]]></kwd>
<kwd lng="en"><![CDATA[coffee pulp]]></kwd>
</kwd-group>
</article-meta>
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