<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792020000400583</article-id>
<article-id pub-id-type="doi">10.28940/terra.v38i3.651</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta morfo-productiva de plantas de pimiento morrón biofertilizadas con Pseudomonas putida y dosis reducida de fertilizantes sintéticos en invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Morpho-productive response of bell pepper plants biofertilized with Pseudomonas putida and reduced dosage of synthetic fertilizers in greenhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[Luis Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo-Amador]]></surname>
<given-names><![CDATA[Bernardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chiquito-Contreras]]></surname>
<given-names><![CDATA[César Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zuñiga-Castañeda]]></surname>
<given-names><![CDATA[Cristina Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Ramírez]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chiquito-Contreras]]></surname>
<given-names><![CDATA[Roberto Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas-Xalapa ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>3</numero>
<fpage>583</fpage>
<lpage>596</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792020000400583&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792020000400583&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792020000400583&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La población mundial genera un alto consumo de alimentos, situación que provoca el incremento del uso de fertilizantes sintéticos, los cuales, son costosos y contaminan al medio ambiente. Las bacterias rizosféricas son una alternativa a la aplicación de fertilizantes sintéticos, debido a que estimulan el crecimiento y la productividad de las plantas, no contaminan al medio ambiente y su aplicación es de bajo costo. El objetivo de este estudio fue determinar el efecto de la inoculación de tres cepas rizobacterianas de Pseudomonas putida y aplicación de dos concentraciones de fertilización sintética sobre parámetros morfológicos y rendimiento de fruto en plantas de pimiento morrón variedad &#8216;California Wonder&#8217; en condiciones de invernadero. Las plantas fueron inoculadas con tres rizobacterias de P. putida catalogadas como FA-8, FA-56 y FA-60 de manera individual y combinada. La concentración de la fertilización sintética fue del 100 y 75%. Se determinó la altura, el diámetro de tallo, longitud y volumen de raíz, biomasa fresca y seca, rendimiento y contenido de solidos solubles totales de fruto y población bacteriana. Los resultados indican que las bacterias y las dosis de fertilización sintética incrementaron todos los parámetros morfológicos y de productividad del pimiento morrón. El uso de P. putida como un bio-fertilizante puede ser importante dentro de la producción sustentable de cultivos hortícolas como el pimiento morrón.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Human populations generate high food consumption, so this situation causes an increase in the application of synthetic fertilizers that are expensive and contaminate the environment. Rhizosphere bacteria are an alternative to synthetic fertilizer application because they stimulate plant growth and productivity, do not contaminate the environment, and their application is low cost. Thus the objective of this study was to determine the inoculation effect of three rhizobacterial strains of Pseudomonas putida and the application of two synthetic fertilization concentrations on the morphological parameters and fruit yield in bell pepper plants variety &#8216;California Wonder&#8217; in greenhouse conditions. The plants were inoculated with the rhizobacteria P. putida cataloged as FA-8, FA-56, and FA-60, individually and in combination; two concentrations of synthetic fertilization were applied at 100 and 75% to determine plant height, stem diameter, root length and volume, fresh and dry biomass, yield and total soluble solid content of fruit and bacterial population. The results indicated that bacteria and synthetic fertilization dosage increased all the morphological parameters and productivity of bell pepper. The use of P. putida as a bio-fertilizer can be important in the sustainable production of horticultural crops such as C. annuum.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="es"><![CDATA[rizobacterias]]></kwd>
<kwd lng="es"><![CDATA[fertilización inorgánica]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[fruto]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="en"><![CDATA[rhizobacteria]]></kwd>
<kwd lng="en"><![CDATA[inorganic fertilization]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[fruit]]></kwd>
</kwd-group>
</article-meta>
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