<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792019000400407</article-id>
<article-id pub-id-type="doi">10.28940/terra.v37i4.534</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional characteristics of maize cultivated with vermicompost]]></article-title>
<article-title xml:lang="es"><![CDATA[Características nutricionales de maíz cultivado con vermicomposta]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliva-Llaven]]></surname>
<given-names><![CDATA[María Ángela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palacios-Pola]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abud-Archila]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Solis]]></surname>
<given-names><![CDATA[José Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruíz-Valdiviezo]]></surname>
<given-names><![CDATA[Víctor Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Miceli]]></surname>
<given-names><![CDATA[Federico Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Facultad de Ciencias de la Nutrición y Alimentos ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Tuxtla-Gutiérrez Tecnológico Nacional de México ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[ Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>37</volume>
<numero>4</numero>
<fpage>407</fpage>
<lpage>413</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792019000400407&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792019000400407&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792019000400407&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY: This work was conducted with the objective to evaluate the effect of vermicompost application on chemical characteristics, energetic parameters and amino acids profile of hybrid race corn grain cultivated under open-field and rained conditions. The experiment was accomplished under a randomized complete design with three repetitions. Three treatments were evaluated: 1) Maize after inoculation with a commercial mycorrhizal arbuscular fungi mixture (Tec Myc 60®) plus vermicompost (V+M); vermicompost (V) and chemical fertilization (CF). Starch content in grain was 1.9% higher in V+M treatment in comparison with chemical, whereas crude protein, ether extract, crude fiber, acid detergent fiber, neutral detergent fiber, total phosphorous and phytic phosphorous were not different between treatments. Energetic parameters were not different between three treatments. 17 amino acids were evaluated of wich only tryptophan, leucine, valine, histidine and aspartic acid were higher in CF and V treatments in comparison with V+M treatment. In conclusion, it is possible to cultivate maize using vermicompost as fertilizer because chemical characteristics, energetic parameters and amino acids profile in maize grain were not affected compared with the maize cultivated with vermicompost added with biofertilizers (V+M) or with corn cultivated with chemical fertilizers (CF).]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: Este trabajo tuvo como objetivo evaluar el efecto de la aplicación de vermicomposta sobre las características químicas, parámetros energéticos y perfil de aminoácidos de híbridos de maíz bajo condiciones de campo y con lluvia de temporal. El diseño experimental fue completamente al azar con tres repeticiones. Se evaluaron tres tratamientos: 1) maíz después de inoculación con una mezcla de hongos micorrízicos arbusculares (Tec Myc 60®) más vermicomposta (V + M); vermicomposta (V) y fertilización química (CF). El contenido de almidón en los granos fue 1.9% más elevado en el tratamiento V+M en comparación con el tratamiento con fertilización química, mientras que la proteína cruda, extracto etéreo, fibra cruda, fibra detergente ácida, fibra detergente neutra, fósforo total y fósforo fítico no fueron diferentes entre los tratamientos. Los parámetros energéticos no fueron diferentes entre los tres tratamientos. De los 17 aminoácidos, solo triptófano, leucina, valina, histidina y ácido aspártico fueron más elevados en los tratamientos CF y V en comparación con V+M. En conclusión, es posible cultivar maíz usando vermicomposta como fertilizante porque las características químicas, parámetros energéticos y perfil de aminoácidos en los granos de maíz no son diferentes a los obtenidos en maíz cultivado con vermicomposta y biofertilizantes (V+M) o con maíz cultivado con fertilización química (CF).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[amino acid profile]]></kwd>
<kwd lng="en"><![CDATA[chemical proximal analysis]]></kwd>
<kwd lng="en"><![CDATA[cow manure vermicompost]]></kwd>
<kwd lng="en"><![CDATA[energetic parameters]]></kwd>
<kwd lng="es"><![CDATA[perfil de aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[análisis químico proximal]]></kwd>
<kwd lng="es"><![CDATA[vermicomposta]]></kwd>
<kwd lng="es"><![CDATA[parámetros energéticos]]></kwd>
</kwd-group>
</article-meta>
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