<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792019000400401</article-id>
<article-id pub-id-type="doi">10.28940/terra.v37i4.524</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets]]></article-title>
<article-title xml:lang="es"><![CDATA[Valor nutricional de frutas y vegetales producidos de manera convencional, silvestre y orgánica disponibles en el mercado de Baja California Sur]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arce-Amezquita]]></surname>
<given-names><![CDATA[Pablo Misael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Morales]]></surname>
<given-names><![CDATA[Felix Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manríquez-Rivera]]></surname>
<given-names><![CDATA[Gisela Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cota-Almanza]]></surname>
<given-names><![CDATA[Mariams Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quian-Torres]]></surname>
<given-names><![CDATA[Atenas]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peralta-Olachea]]></surname>
<given-names><![CDATA[Rosa Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>37</volume>
<numero>4</numero>
<fpage>401</fpage>
<lpage>406</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792019000400401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792019000400401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792019000400401&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY: Consuming fruits and vegetables plays a crucial role in the development of age-related diseases including arthritis, diabetes, cancer, atherosclerosis, vascular diseases and metabolic syndromes caused by oxidative stress. Demand for organic food is on the rise, reflected in a significant 11% growth in the organic food trade in the United States, the world&#8217;s largest organic market. More farmers are currently producing on more certified organic land, and to date 179 countries have reported activities in organic agriculture. Vegetables analyzed for this study were obtained from commercial shopping centers of the city of La Paz Baja California Sur and were classified into four groups: tomatoes, peppers, citrus fruit and leafy vegetables and subgrouped into conventional, wild and organically produced. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) technique was used to measure the antioxidant activity of the plant extracts. Of the organically produced group, grape tomatoes with 1.273 mg trolox equivalent mg per gram of sample and certified organic bell pepper with 1.119 mg trolox equivalent per gram presented the highest antioxidant power. Of the group of citrus fruits, we found that the wild naranjitas had higher antioxidant power with 1.623 mg trolox equivalent per gram of sample. Finally, of the leafy vegetable group, wild greens (quelites) showed the highest antioxidant power with 1.313 mg trolox equivalent per gram of sample.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El consumo de frutas y hortalizas desempeña un papel crucial en el desarrollo de enfermedades relacionadas con la edad como artritis, diabetes, cáncer, aterosclerosis, enfermedades vasculares y síndromes metabólicos causados por el estrés oxidativo. La demanda de alimentos orgánicos está aumentando, y se refleja en el significativo crecimiento de 11% en los alimentos orgánicos en los Estados Unidos, el mercado orgánico más grande del mundo. Más agricultores están produciendo más productos certificados como orgánicos y hasta ahora 179 países informaron actividades relacionadas con la agricultura orgánica. Los vegetales analizados para este estudio se obtuvieron de tiendas comerciales de la ciudad de La Paz Baja California Sur y fueron clasificados en cuatro grupos: tomates, pimientos, cítricos y verduras de hoja; los sistemas de producción evaluados fueron: el sistema convencional, silvestre y producción orgánica certificada. La técnica 1,1-difenil-2-picrylhydrazyl (DPPH) se utilizó para medir la actividad antioxidante de los extractos de plantas. El tomate uva certificado como orgánico presentó el más alto poder antioxidante con 1.273 mg equivalente trolox por gramo de la muestra; así mismo el chile morrón orgánico certificado obtuvo el mayor poder antioxidante con 1.119 mg equivalente de trolox gramo de muestra. En relación con el grupo de los cítricos, encontramos que las naranjitas silvestres tenían mayor poder antioxidante con 1.623 mg trolox equivalente por gramo de muestra. Finalmente, dentro del grupo de las hortalizas de hoja, el quelite silvestre mostró el más alto poder antioxidante con 1.313 mg trolox equivalente por gramo de muestra.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[organic crops]]></kwd>
<kwd lng="en"><![CDATA[oxidative stress]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[cultivos orgánicos]]></kwd>
<kwd lng="es"><![CDATA[estrés oxidativo]]></kwd>
</kwd-group>
</article-meta>
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</article>
