<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3880</journal-id>
<journal-title><![CDATA[Ciencias marinas]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. mar]]></abbrev-journal-title>
<issn>0185-3880</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-38802015000200143</article-id>
<article-id pub-id-type="doi">10.7773/cm.v41i2.2514</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of dietary cholesterol content on growth and its accumulation in liver and muscle tissues of juvenile yellowtail kingfish (Serióla lalandi)]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del contenido de colesterol en las dietas y su acumulación en hígado y músculo en juveniles de jurel de Castilla(Serióla lalandi)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerra-Olvera]]></surname>
<given-names><![CDATA[Fernando M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viana]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California (UABC) Facultad de Ciencias Marinas ]]></institution>
<addr-line><![CDATA[Ensenada Baja California]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Baja California Instituto de Investigaciones Oceanológicas ]]></institution>
<addr-line><![CDATA[Ensenada Baja California]]></addr-line>
<country>MX</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2015</year>
</pub-date>
<volume>41</volume>
<numero>2</numero>
<fpage>143</fpage>
<lpage>156</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-38802015000200143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-38802015000200143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-38802015000200143&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[A feed trial conducted with juvenile yellowtail kingfish (Seriola lalandi)was designed to address the effect of dietary cholesterol content on growth performance and the cholesterol concentration in liver and muscle. For 60 days fish were fed four diets based on defatted fish meal, soy protein concentrate, cholesterol-free fish oil, canola oil, and olive oil, with four different concentrations of cholesterol (treatments Ch0.0, Ch0.05, Ch0.12,and Ch0.19containing 530, 2880, 4120, and 6170 mg kg-1 of crude fat, respectively). After 60 days, maximum weight gain was obtained with diet Ch0.05,and it was significantly higher than that obtained with diets Ch0.0and Ch0.19,but not different from that obtained with Ch0.12.Cholesterol concentration in liver and muscle tissues was not affected by the diet, showing no significant differences among dietary treatments with levels reported as normal. Though cholesterol biosynthesis could not be measured in the present work, we discuss the possibility that fish are able to synthesize cholesterol when fed diets containing no or less cholesterol than required, but at the expense of energy consumption, limiting fish growth. We conclude that cholesterol content in aquafeeds affects fish growth when diets are formulated with vegetable ingredients, and the optimal content should be between 2880 and 4120 mg kg-1 of crude fat to avoid consequent cholesterol accumulation in liver or muscle tissues.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Un ensayo de alimentación realizado con juveniles de jurel de Castilla (Seriola lalandi)fue diseñado para evaluar el efecto de distintas concentraciones de colesterol en la dieta sobre el crecimiento de los peces y la acumulación de colesterol en hígado y músculo. Los juveniles de jurel de Castilla fueron alimentados durante 60 días con cuatro dietas que contenían cuatro niveles de colesterol (tratamientos Ch0.0, Ch0.05, Ch0.12y Ch0.19con 530, 2880, 4120 y 6170 mg kg-1 de grasa cruda, respectivamente). Las dietas se elaboraron con harina de pescado desgrasada, concentrado de proteína de soya, aceite de pescado sin colesterol, aceite de canola y aceite de oliva. Después de 60 días, el máximo aumento de peso se registró para los peces alimentados con la dieta Ch0.05,y fue significativamente mayor que el peso obtenido con las dietas Ch0.0y Ch0.19,pero no diferente del obtenido con Ch0.12.La concentración de colesterol en los tejidos de hígado y músculo no se vio afectada por la dieta, puesto que no se observaron diferencias significativas entre los tratamientos con niveles reportados como normal. A pesar de no haber sido posible registrar cuantitativamente la biosíntesis del colesterol en el presente trabajo, se discute la posibilidad de que los peces son capaces de sintetizar el colesterol cuando su alimento lo carece o tiene niveles bajos, pero a expensas del consumo de energía, lo cual limita el crecimiento de los peces. Se concluye que el contenido de colesterol en los alimentos acuícolas formulados con ingredientes vegetales afecta el crecimiento de los peces, que el contenido óptimo es de 2880 a 4120 mg kg-1 de grasa cruda y que no tiene ningún efecto sobre la concentración de colesterol en el hígado o en los tejidos musculares.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[yellowtail kingfish]]></kwd>
<kwd lng="en"><![CDATA[cholesterol]]></kwd>
<kwd lng="en"><![CDATA[growth performance]]></kwd>
<kwd lng="en"><![CDATA[nutrient requirements]]></kwd>
<kwd lng="es"><![CDATA[jurel de Castilla]]></kwd>
<kwd lng="es"><![CDATA[colesterol]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[requerimientos nutricionales]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abbink]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Blanco Garcia]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Roques]]></surname>
<given-names><![CDATA[JAC]]></given-names>
</name>
<name>
<surname><![CDATA[Partridge]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
<name>
<surname><![CDATA[Kloet]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Schneider]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2011</year>
<volume>330-333</volume>
<page-range>130-5</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Review. Chromatographic analysis of plant sterols in foods and vegetable oils]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abidi]]></surname>
<given-names><![CDATA[SL.]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Chromatogr. A]]></source>
<year>2001</year>
<volume>935</volume>
<page-range>173-201</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Simultaneous determination of plasmatic phytosterols and cholesterol precursors using gas chromatography-mass spectrometry (GC-MS) with selective ion monitoring (SIM)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahmida]]></surname>
<given-names><![CDATA[HSM]]></given-names>
</name>
<name>
<surname><![CDATA[Bertucci]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Franzo]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Massoud]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Cortese]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Lala]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Federici]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Chromatogr. B]]></source>
<year>2006</year>
<volume>842</volume>
<page-range>43-17</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Altmann]]></surname>
<given-names><![CDATA[SW]]></given-names>
</name>
<name>
<surname><![CDATA[Davis Jr]]></surname>
<given-names><![CDATA[HR]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[LJ]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Hoos]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
<name>
<surname><![CDATA[Tetzloff]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Iyer]]></surname>
<given-names><![CDATA[SP]]></given-names>
</name>
<name>
<surname><![CDATA[Maguire]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Golovko]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Zeng]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Murgolo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Graziano]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
</person-group>
<source><![CDATA[Science]]></source>
<year>2004</year>
<volume>303</volume>
<page-range>1201-4</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<collab>(AOAC) Association of Official Analytical Chemists</collab>
<source><![CDATA[Official Methods of Analysis of Official Analytical Chemists]]></source>
<year>1990</year>
<edition>16</edition>
<publisher-loc><![CDATA[Arlington, VA, USA ]]></publisher-loc>
<publisher-name><![CDATA[AOAC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Accumulation of dietary cholesterol in sitosterolemia caused by mutations in adjacent ABC transporters]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Berge]]></surname>
<given-names><![CDATA[KE]]></given-names>
</name>
<name>
<surname><![CDATA[Tian]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Graf]]></surname>
<given-names><![CDATA[GA]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Grishin]]></surname>
<given-names><![CDATA[NV]]></given-names>
</name>
<name>
<surname><![CDATA[Schultz]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Kwiterovich]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Shan]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Barnes]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Hobbs]]></surname>
<given-names><![CDATA[HH]]></given-names>
</name>
</person-group>
<source><![CDATA[Science]]></source>
<year>2000</year>
<volume>290</volume>
<page-range>1771-5</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): Effects on growth, organ indices, macronutrient digestibility, and fatty acid composition]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bjerkeng]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Storebakken]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Wathne]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Nutr.]]></source>
<year>1999</year>
<volume>5</volume>
<page-range>181-91</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[A rapid method of total lipid extraction and purification]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bligh]]></surname>
<given-names><![CDATA[EG]]></given-names>
</name>
<name>
<surname><![CDATA[Dyer]]></surname>
<given-names><![CDATA[WJA]]></given-names>
</name>
</person-group>
<source><![CDATA[Can. J. Biochem. Physiol.]]></source>
<year>1959</year>
<volume>37</volume>
<page-range>911-31</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bowyer]]></surname>
<given-names><![CDATA[JN]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[Smullen]]></surname>
<given-names><![CDATA[RP]]></given-names>
</name>
<name>
<surname><![CDATA[Stone]]></surname>
<given-names><![CDATA[DAJ.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2012</year>
<volume>356-357</volume>
<page-range>211-22</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures. 1. Solvent extracted soybean meal]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bowyer]]></surname>
<given-names><![CDATA[JN]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[Smullen]]></surname>
<given-names><![CDATA[RP]]></given-names>
</name>
<name>
<surname><![CDATA[Adams]]></surname>
<given-names><![CDATA[LR]]></given-names>
</name>
<name>
<surname><![CDATA[Thomson]]></surname>
<given-names><![CDATA[MJS]]></given-names>
</name>
<name>
<surname><![CDATA[Stone]]></surname>
<given-names><![CDATA[DAJ.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2013</year>
<volume>384-387</volume>
<page-range>35-45</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Molecular cloning and functional analysis of zebrafish high-density lipoprotein-binding protein]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[JY]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<source><![CDATA[Comp. Biochem. Physiol. B: Biochem. Mol. Biol.]]></source>
<year>2003</year>
<volume>136</volume>
<page-range>117-30</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Niemann-Pick C1 Like 1 (NPC1L1) an intestinal sterol transporter]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Davis Jr]]></surname>
<given-names><![CDATA[HR]]></given-names>
</name>
<name>
<surname><![CDATA[Altmann]]></surname>
<given-names><![CDATA[SW]]></given-names>
</name>
</person-group>
<source><![CDATA[Biochim. Biophys. Acta]]></source>
<year>2009</year>
<volume>1791</volume>
<page-range>679-83</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Niemann-Pick C1 Like 1 (NPC1L1) is the intestinal phytosterol and cholesterol transporter and a key modulator of whole-body cholesterol homeostasis]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Davis Jr]]></surname>
<given-names><![CDATA[HR]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[LJ]]></given-names>
</name>
<name>
<surname><![CDATA[Hoos]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
<name>
<surname><![CDATA[Tetzloff]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Maguire]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Iyer]]></surname>
<given-names><![CDATA[SPN]]></given-names>
</name>
<name>
<surname><![CDATA[Lam]]></surname>
<given-names><![CDATA[MH]]></given-names>
</name>
<name>
<surname><![CDATA[Lund]]></surname>
<given-names><![CDATA[EG]]></given-names>
</name>
<name>
<surname><![CDATA[Detmers]]></surname>
<given-names><![CDATA[PA]]></given-names>
</name>
<name>
<surname><![CDATA[Graziano]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
<name>
<surname><![CDATA[Altmann]]></surname>
<given-names><![CDATA[SW]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Biol. Chem.]]></source>
<year>2004</year>
<volume>279</volume>
<page-range>33586-92</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Deng]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mai]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Ai]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Tan]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Liufu]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Nutr.]]></source>
<year>2010</year>
<volume>16</volume>
<page-range>419-29</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of dietary cholesterol on antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Deng]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Kang]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Tao]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Rong]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
</person-group>
<source><![CDATA[Fish Shellfish Immunol.]]></source>
<year>2013</year>
<volume>34</volume>
<page-range>324-31</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Modelling of nitrogen loads from the farming of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Tanner]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Res.]]></source>
<year>2008</year>
<volume>39</volume>
<page-range>1328-38</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Do sterols reduce proton and sodium leaks through lipid bilayers?]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Haines]]></surname>
<given-names><![CDATA[TH.]]></given-names>
</name>
</person-group>
<source><![CDATA[Prog. Lipid Res.]]></source>
<year>2001</year>
<volume>40</volume>
<page-range>299-324</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.). I. Effects on growth and protein retention]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hansen]]></surname>
<given-names><![CDATA[AC]]></given-names>
</name>
<name>
<surname><![CDATA[Rosenlund]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Karlsen]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Koppe]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Hemre]]></surname>
<given-names><![CDATA[GI.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2007</year>
<volume>272</volume>
<page-range>599-611</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Utilization of plant proteins in fish diets: Effects of global demand and supplies of fishmeal]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hardy]]></surname>
<given-names><![CDATA[RW.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Res.]]></source>
<year>2010</year>
<volume>41</volume>
<page-range>770-6</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Limiting amino acids in practical diets for California yellowtail Seriola lalandi]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jirsa]]></surname>
<given-names><![CDATA[DO]]></given-names>
</name>
<name>
<surname><![CDATA[Stuart]]></surname>
<given-names><![CDATA[KR]]></given-names>
</name>
<name>
<surname><![CDATA[Salze]]></surname>
<given-names><![CDATA[GP]]></given-names>
</name>
<name>
<surname><![CDATA[Rhodes]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Davis]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
<name>
<surname><![CDATA[Drawbridge]]></surname>
<given-names><![CDATA[MA.]]></given-names>
</name>
</person-group>
<source><![CDATA[J. World Aquacult. Soc.]]></source>
<year>2014</year>
<volume>45</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>681-90</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jordal]]></surname>
<given-names><![CDATA[AEO]]></given-names>
</name>
<name>
<surname><![CDATA[Lie]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Torstensen]]></surname>
<given-names><![CDATA[BE.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Nutr.]]></source>
<year>2007</year>
<volume>13</volume>
<page-range>114-30</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kaushik]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Coves]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Dutto]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Blanc]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2004</year>
<volume>230</volume>
<page-range>391-404</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Taurine supplementation and palm oil substitution in low-fish meal diets for young yellowtail Seriola quinqueradiata]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khaoian]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[HP]]></given-names>
</name>
<name>
<surname><![CDATA[Ogita]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Fukada]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Masumoto]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2014</year>
<volume>420-421</volume>
<page-range>219-24</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maita]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Maekawa]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Satoh]]></surname>
<given-names><![CDATA[KI]]></given-names>
</name>
<name>
<surname><![CDATA[Futami]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Satoh]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fish. Sci.]]></source>
<year>2006</year>
<volume>72</volume>
<page-range>513-9</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The protease-resistant fraction of smoked, dried bonito lowers serum cholesterol in ovariectomized rats fed cholesterol-free diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matsumoto]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Erami]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Ogawa]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Doi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kishida]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Ebihara]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Food Sci.]]></source>
<year>2005</year>
<volume>70</volume>
<page-range>467-74</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Growth, feed conversion and fecal discharge of yellowtail kingfish (Seriola lalandi) fed three commercial diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moran]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Pettier]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[PS.]]></given-names>
</name>
</person-group>
<source><![CDATA[N. Z. J. Mar. Freshwat. Res.]]></source>
<year>2009</year>
<volume>43</volume>
<page-range>917-27</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreau]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Whitaker]]></surname>
<given-names><![CDATA[BD]]></given-names>
</name>
<name>
<surname><![CDATA[Hicks]]></surname>
<given-names><![CDATA[KB.]]></given-names>
</name>
</person-group>
<source><![CDATA[Prog. Lipid Res.]]></source>
<year>2002</year>
<volume>41</volume>
<page-range>457-500</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasopoulou]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Zabetakis]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<source><![CDATA[LWT-Food Sci. Technol.]]></source>
<year>2012</year>
<volume>47</volume>
<page-range>217-24</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Fish oil replacement in current aquaculture feed: Is cholesterol a hidden treasure for fish nutrition?]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Norambuena]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Khalidah]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Hamid]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Hermon]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Donald]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Turchini]]></surname>
<given-names><![CDATA[GM.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plos One]]></source>
<year>2013</year>
<volume>8</volume>
<numero>12</numero>
<issue>12</issue>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Culture of yellowtail kingfish (Seriola lalandi) in a marine recirculating aquaculture system (RAS) with artificial seawater]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Orellana]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Waller]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
<name>
<surname><![CDATA[Wecker]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Eng.]]></source>
<year>2013</year>
<volume>58</volume>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The routine metabolic rate of mulloway (Argyrosomus japonicus: Sciaenidae) and yellowtail kingfish (Seriola lalandi: Carangidae) acclimated to six different temperatures]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pirozzi]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Booth]]></surname>
<given-names><![CDATA[MA.]]></given-names>
</name>
</person-group>
<source><![CDATA[Comp. Biochem. Physiol. A]]></source>
<year>2009</year>
<volume>152</volume>
<page-range>586-92</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Richard]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Mourente]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Kaushik]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Corraze]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2006</year>
<volume>261</volume>
<page-range>1077-87</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The enzymes, regulation, and genetics of bile acid synthesis]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Russell]]></surname>
<given-names><![CDATA[DW.]]></given-names>
</name>
</person-group>
<source><![CDATA[Annu. Rev. Biochem.]]></source>
<year>2003</year>
<volume>72</volume>
<page-range>137-74</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops x M. saxatilis)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sealey]]></surname>
<given-names><![CDATA[WM]]></given-names>
</name>
<name>
<surname><![CDATA[Craig]]></surname>
<given-names><![CDATA[SR]]></given-names>
</name>
<name>
<surname><![CDATA[Gatlin III]]></surname>
<given-names><![CDATA[DM]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Nutr.]]></source>
<year>2001</year>
<volume>7</volume>
<page-range>25-31</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sitjá-Bobadilla]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Llopis]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Requeni]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Médale]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Kaushik]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Sánchez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2005</year>
<volume>249</volume>
<page-range>387-400</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Fishing for aquaculture: Non-food use of small pelagic forage fish-A global perspective. Rev.]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tacon]]></surname>
<given-names><![CDATA[AGJ]]></given-names>
</name>
<name>
<surname><![CDATA[Metian]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fish. Sci.]]></source>
<year>2009</year>
<volume>17</volume>
<page-range>305-17</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Takagi]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Murata]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Goto]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Endo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Yamashita]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Ukawa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2008</year>
<volume>280</volume>
<page-range>198-205</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Fish oil replacement in finfish nutrition]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Turchini]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
<name>
<surname><![CDATA[Torstensen]]></surname>
<given-names><![CDATA[BE]]></given-names>
</name>
<name>
<surname><![CDATA[Ng]]></surname>
<given-names><![CDATA[WK.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Aquacult.]]></source>
<year>2009</year>
<volume>1</volume>
<page-range>10-57</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish, Ictalurus punctatus]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Twibell]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[RP.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2004</year>
<volume>236</volume>
<page-range>539-46</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Regulation of cholesterol homeostasis]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van der Wulp]]></surname>
<given-names><![CDATA[MYM]]></given-names>
</name>
<name>
<surname><![CDATA[Verkade]]></surname>
<given-names><![CDATA[HJ]]></given-names>
</name>
<name>
<surname><![CDATA[Groen]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
</person-group>
<source><![CDATA[Mol. Cell Endocrinol.]]></source>
<year>2013</year>
<volume>368</volume>
<page-range>1-16</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Disruption of Abcg5 and Abcg8 in mice reveals their crucial role in biliary cholesterol secretion]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Hammer]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Li-Hawkins]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Von Bergmann]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Lutjohann]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Hobbs]]></surname>
<given-names><![CDATA[HH]]></given-names>
</name>
</person-group>
<source><![CDATA[Proc. Natl. Acad. Sci. USA]]></source>
<year>2002</year>
<volume>99</volume>
<page-range>16237-42</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Overexpression of ABCG5 and ABCG8 promotes biliary cholesterol secretion and reduces fractional absorption of dietary cholesterol]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Li-Hawkins]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Hammer]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Berge]]></surname>
<given-names><![CDATA[KE]]></given-names>
</name>
<name>
<surname><![CDATA[Horton]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Hobbs]]></surname>
<given-names><![CDATA[HH]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Clin. Invest.]]></source>
<year>2002</year>
<volume>110</volume>
<page-range>671-80</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yun]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Mai]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2011</year>
<volume>319</volume>
<page-range>105-10</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yun]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Ai]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Mai]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Qi]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Luo]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2012</year>
<volume>324-325</volume>
<page-range>85-91</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Feed intake, growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed defatted fish meal diets with graded levels of cholesterol]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Ai]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Mai]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Liufu]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2014</year>
<volume>428-429</volume>
<page-range>290-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
