<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3058</journal-id>
<journal-title><![CDATA[Nova tellus]]></journal-title>
<abbrev-journal-title><![CDATA[Nova tellus]]></abbrev-journal-title>
<issn>0185-3058</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Investigaciones Filológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-30582020000200083</article-id>
<article-id pub-id-type="doi">10.19130/iifl.nt.2020.38.2.0004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Terminología culinaria en De re coquinaria: lengua técnica y coincidencias con el latín vulgar]]></article-title>
<article-title xml:lang="en"><![CDATA[Culinary Terminology in De re coquinaria: Technical Language and Coincidences with Vulgar Latin]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lejavitzer Lapoujade]]></surname>
<given-names><![CDATA[Amalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica del Uruguay Departamento de Comunicación ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>2</numero>
<fpage>83</fpage>
<lpage>98</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-30582020000200083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-30582020000200083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-30582020000200083&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Este artículo examina el uso de la terminología culinaria referida por el recetario De re coquinaria, por tradición atribuido a Apicio. A partir del análisis de términos especializados, se estudia su empleo y su significación técnica, centrado en dos ejes conceptuales: descripción de procedimientos prácticos (verbos) y denominación de realizaciones materiales (sustantivos). Además se muestran recursos de creación del lenguaje técnico latino (como calcos y préstamos lingüísticos del griego y derivación en diminutivo), y se presentan semejanzas de la lengua especializada y el latín vulgar. Se concluye que el lenguaje culinario expresado en el De re coquinaria y el latín vulgar evidencian fuertes coincidencias morfológicas, pero tienen valores expresivos y usos lingüísticos distintos, lo cual pone de manifiesto el carácter polisémico de la terminología culinaria latina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: This article examines the use of culinary terminology in the recipe book De re coquinaria, by tradition attributed to Apicius. From the analysis of the specialized terms, its use and its technical significance are studied, focussed on two conceptual axes: description of practical procedures (verbs) and naming of material results (nouns). Also it shows the resources for the creation of technical language (as loan translations of Greek and diminutive derivatives) as well as its coincidences with Vulgar Latin. It is concluded that the culinary language in the De re coquinaria and the Vulgar Latin have strong morphological coincidences, but with different expressive values and linguistic uses, which highlights the polysemic character of Latin culinary terminology.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[terminología culinaria latina]]></kwd>
<kwd lng="es"><![CDATA[lengua técnica]]></kwd>
<kwd lng="es"><![CDATA[latín vulgar]]></kwd>
<kwd lng="es"><![CDATA[De re coquinaria]]></kwd>
<kwd lng="es"><![CDATA[Apicio]]></kwd>
<kwd lng="en"><![CDATA[Latin Culinary Terminology]]></kwd>
<kwd lng="en"><![CDATA[Technical Language]]></kwd>
<kwd lng="en"><![CDATA[Vulgar Latin]]></kwd>
<kwd lng="en"><![CDATA[De re coquinaria]]></kwd>
<kwd lng="en"><![CDATA[Apicius]]></kwd>
</kwd-group>
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