<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0026-1742</journal-id>
<journal-title><![CDATA[Revista de la Facultad de Medicina (México)]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Med. (Méx.)]]></abbrev-journal-title>
<issn>0026-1742</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Medicina]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0026-17422025000300009</article-id>
<article-id pub-id-type="doi">10.22201/fm.24484865e.2025.68.3.02</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo de bebidas azucaradas y sus efectos en la salud]]></article-title>
<article-title xml:lang="en"><![CDATA[Consumption of Sugar-Sweetened Beverages and their Effects on Health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villafaña-Guillén]]></surname>
<given-names><![CDATA[Nancy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Lemus]]></surname>
<given-names><![CDATA[Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Villalva]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Valdez]]></surname>
<given-names><![CDATA[Nelly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Valencia]]></surname>
<given-names><![CDATA[María Eugenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bizarro-Nevares]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ustarroz-Cano]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortoul]]></surname>
<given-names><![CDATA[Teresa I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>68</volume>
<numero>3</numero>
<fpage>9</fpage>
<lpage>19</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0026-17422025000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0026-17422025000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0026-17422025000300009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El azúcar tiene como función principal proporcionar la energía que el organismo necesita para el funcionamiento de los distintos órganos. No obstante, es importante controlar su ingesta, ya que el consumo excesivo puede tener consecuencias negativas para la salud. La Organización Mundial de la Salud (OMS) recomienda consumir menos de 25 gramos diarios. Sin embargo, la mayoría de la población mexicana rebasa por mucho estos niveles. Las bebidas azucaradas representan una fuente importante de azúcares en la dieta. Por esta razón, desde hace algunos años se han estudiado los efectos de su consumo en la salud. Gracias a estas investigaciones, actualmente se sabe que el consumo excesivo de este tipo de bebidas se asocia con diversas enfermedades o condiciones patológicas, como la obesidad, la diabetes mellitus y la hipertensión arterial. También se conocen efectos a nivel orgánico, incluyendo repercusiones en la salud reproductiva, ósea y mental, entre otros ámbitos. En esta revisión se describen algunas de estas repercusiones. Aunque parte de ellas continúan siendo objeto de debate, especialmente en lo referente a los mecanismos biológicos implicados en dichas asociaciones. De cualquier forma, se sugiere a la población evitar su consumo o disminuir la ingesta. Asimismo, se promueve la realización de actividad física regular como medida preventiva para reducir el riesgo de desarrollar ciertas enfermedades y mejorar tanto la salud como la calidad de vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The primary function of sugar is to provide the energy that the body needs for the proper functioning of its various organs. However, it is important to regulate sugar intake, as excessive consumption can have negative health consequences. The World Health Organization (WHO) recommends consuming less than 25 grams of sugar per day. Nevertheless, most of the Mexican population significantly exceeds this recommendation. Sugar-sweetened beverages represent a major source of added sugars in our diet. For this reason, their health effects have been the subject of increasing research in recent years. These studies have shown that excessive consumption of such beverages is associated with various diseases and pathological conditions, including obesity, type 2 diabetes, and hypertension. Effects on specific organ systems have also been documented, including impacts on reproductive, bone, and mental health, among others. This review describes some of these effects, although several remain under debate, particularly regarding the biological mechanisms involved in the observed associations. In any case, it is advisable for the population to avoid or reduce their consumption of sugar-sweetened beverages. Regular physical activity is also encouraged as a preventive measure to reduce the risk of disease and to promote overall health and quality of life.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bebidas azucaradas]]></kwd>
<kwd lng="es"><![CDATA[fructosa]]></kwd>
<kwd lng="es"><![CDATA[efectos en la salud]]></kwd>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[hipertensión sistémica]]></kwd>
<kwd lng="en"><![CDATA[Sugary beverages]]></kwd>
<kwd lng="en"><![CDATA[fructose]]></kwd>
<kwd lng="en"><![CDATA[health effects]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
<kwd lng="en"><![CDATA[systemic hypertension]]></kwd>
</kwd-group>
</article-meta>
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