<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0016-3813</journal-id>
<journal-title><![CDATA[Gaceta médica de México]]></journal-title>
<abbrev-journal-title><![CDATA[Gac. Méd. Méx]]></abbrev-journal-title>
<issn>0016-3813</issn>
<publisher>
<publisher-name><![CDATA[Academia Nacional de Medicina de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0016-38132024000300277</article-id>
<article-id pub-id-type="doi">10.24875/gmm.24000130</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Dieta y cognición en personas mayores de la Ciudad de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Diet and cognition in older people in Mexico City]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rodríguez]]></surname>
<given-names><![CDATA[Arturo F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas-Escudero]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Villegas]]></surname>
<given-names><![CDATA[Elsy A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra-Rodríguez]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Ruíz]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Vega]]></surname>
<given-names><![CDATA[María F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Groningen Department of Epidemiology ]]></institution>
<addr-line><![CDATA[Groningen ]]></addr-line>
<country>Países Bajos</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Infantil de México “Federico Gómez” Centro de Estudios Económicos y Sociales en Salud ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán Departamento de Vigilancia Epidemiológica ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Geriatría Dirección de Investigación ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,The University of Auckland Departament of Psychological Medicine ]]></institution>
<addr-line><![CDATA[Auckland ]]></addr-line>
<country>Nueva Zelanda</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>160</volume>
<numero>3</numero>
<fpage>277</fpage>
<lpage>286</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0016-38132024000300277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0016-38132024000300277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0016-38132024000300277&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: Compuestos específicos de la dieta son fundamentales para la salud cognitiva.  Objetivo: Examinar las diferencias en el consumo de macronutrimentos y nutrimentos inorgánicos en personas con mayor y menor riesgo de deterioro cognitivo.  Material y métodos: Análisis transversal del estudio 3Ollin. El estado cognitivo se determinó con el Examen Mínimo del Estado Mental (MMSE, Mini-Mental State Examination). A partir de la mediana de la puntuación del MMSE se obtuvieron dos grupos: mayor y menor riesgo de deterioro cognitivo. La dieta se evaluó mediante dos recordatorios de 24 horas. Se realizó estadística descriptiva, análisis de comparación de medianas con U de Mann-Whitney y análisis de correlación de Spearman entre los nutrimentos y las puntuaciones del MMSE. Los resultados se consideraron estadísticamente significativos con valor de p &#8804; 0.05.  Resultados: Se analizaron los datos de 425 personas, la mediana de edad fue 71 años (P25-P75 = 65-77). En el grupo con menor riesgo de deterioro cognitivo se observó un mayor consumo de calorías, proteína, hidratos de carbono, fibra, folato, fósforo, ácido ascórbico, vitamina E, alfa-tocoferol, vitamina B6, vitamina B12, cinc, selenio y licopeno, y un mayor consumo de frutas y verduras en conjunto (p &lt; 0.005).  Conclusiones: Existen diferencias significativas en la dieta entre los grupos de riesgo de deterioro cognitivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Specific dietary compounds are essential for cognitive health.  Objective: To examine differences in the consumption of macronutrients and inorganic nutrients between people with a higher and lower risk of cognitive impairment.  Material and methods: Cross-sectional analysis of the 3Ollin study. Minimal Mental State Examination determined cognitive status. Two groups were obtained from the median of the score: higher and lower risk of cognitive deterioration. Diet was assessed using two 24-hour recalls. Descriptive statistics and comparison analysis of medians using Mann-Whitney U and Spearman correlation analysis were performed between nutrients and MMSE scores. The results were considered statistically significant when p &#8804; 0.05.  Results: Data from 425 people were analyzed; the median age was 71 years (P25-P75 = 65-77). In the group with a lower risk of cognitive impairment, a higher consumption of calories, protein, carbohydrates, fiber, folate, phosphorus, ascorbic acid, vitamin E, alpha-tocopherol, vitamin B6, vitamin B12, zinc, selenium, and lycopene were observed. Also, a greater consumption of fruits and vegetables (p &lt; 0.005).  Conclusions: There are significant differences in diet between groups at risk for cognitive impairment.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cognición]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Persona mayor]]></kwd>
<kwd lng="en"><![CDATA[Cognition]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Aged]]></kwd>
</kwd-group>
</article-meta>
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