<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2696-1296</journal-id>
<journal-title><![CDATA[Revista mexicana de medicina familiar]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. med. familiar]]></abbrev-journal-title>
<issn>2696-1296</issn>
<publisher>
<publisher-name><![CDATA[Federación Mexicana de Especialistas y Residentes en Medicina Familiar A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2696-12962025000200002</article-id>
<article-id pub-id-type="doi">10.24875/rmf.25000007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Adicción a los alimentos en pacientes con diabetes mellitus tipo 2 en una unidad de atención primaria al norte de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Food addiction among type 2 diabetes mellitus patients in a primary care setting in northern Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamacona-Escobar]]></surname>
<given-names><![CDATA[María E. De]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Guzmán]]></surname>
<given-names><![CDATA[Francisco J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Mexicano del Seguro Social  ]]></institution>
<addr-line><![CDATA[Nuevo León ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>46</fpage>
<lpage>52</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2696-12962025000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2696-12962025000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2696-12962025000200002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes: Los pacientes con diabetes mellitus tipo 2 (DM2) tienen un mayor riesgo de presentar adicción a los alimentos, siendo esta una comorbilidad que desempeña un papel importante en la evolución de la enfermedad.  Objetivo: Determinar la prevalencia de la adicción a los alimentos en pacientes con DM2.  Material y métodos: Estudio transversal, descriptivo y observacional. Se incluyeron 138 pacientes con DM2 en una unidad de atención primaria al norte de México. Se determinó la adicción a los alimentos mediante la Yale Food Addiction Scale (YFAS), se aplicó un cuestionario sobre variables sociodemográficas y se verificaron los datos clínicos por expediente electrónico.  Resultados: La prevalencia de adicción a los alimentos fue del 59.4% (IC 95%: 51.1-67.3), con calidad de grave en el 46.3% de los casos. De los pacientes con adicción a los alimentos, el 24.4% presentaron sobrepeso y el 67.1% obesidad. El 67.1% se encontraban en descontrol glucémico mediante hemoglobina glucosilada.  Conclusiones: La adicción a los alimentos es altamente prevalente en los pacientes con DM2. Se vuelve necesario identificar a estos pacientes con características de riesgo para evaluar de manera integral el desarrollo y el tratamiento con el fin de llegar a un adecuado control glucémico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: Patients with type 2 diabetes mellitus (T2DM) have a higher risk of food addictions, which is a comorbidity that plays an important role in the evolution of the disease.  Objective: To determine the prevalence of food addiction in patients with T2DM.  Materials and methods: It is a cross-sectional, descriptive, observational study. A total of 138 patients with T2DM from a primary care unit in Northern Mexico were included. Food addiction was assessed using the Yale Food Addiction Scale (YFAS), and a questionnaire on socio demographic variables was applied. Clinical data was verified through electronic records.  Results: The prevalence of food addiction was 59.4% (95% CI: 51.1-67.3) with 46.3% of cases classified as severe. Patients with food addiction were overweight (24.4%) or obese (67.1%), and had deficient glycemic control in 67.1% by glycated hemoglobin.  Conclusions: Food addiction is highly prevalent in patients with T2DM. It becomes necessary to identify these patients with risk factors to comprehensively evaluate the prognosis and treatment to achieve adequate glycemic control.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Adicción a los alimentos]]></kwd>
<kwd lng="es"><![CDATA[Diabetes mellitus tipo 2]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Prevalencia]]></kwd>
<kwd lng="en"><![CDATA[Food addiction]]></kwd>
<kwd lng="en"><![CDATA[Type 2 diabetes mellitus]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Prevalence]]></kwd>
</kwd-group>
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