<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212023000100100</article-id>
<article-id pub-id-type="doi">10.33885/sf.2023.54.1428</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Mycobiota of dried fruits from different regions of Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Micobiota de frutos secos provenientes de diferentes regiones de México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Albarrán]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Corona]]></surname>
<given-names><![CDATA[Nelly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Malo]]></surname>
<given-names><![CDATA[Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palou]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de las Américas Puebla Departamento de Ingeniería Química, Alimentos y Ambiental ]]></institution>
<addr-line><![CDATA[San Andrés Cholula Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>54</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212023000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212023000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212023000100100&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Tree nuts and dried fruits are very profitable products, highly vulnerable to contamination and subsequent deterioration by molds such as Penicillium spp., Aspergillus spp. and Rhizopus spp. In Mexico, microbial contamination of nuts and dried fruits, particularly of the product sold for bulk consumption, which also has a lax regulation.  Objective:  To study the fungal contamination status of peanuts, pecans, pumpkin seeds, and walnuts from different regions of the country.  Methods:  The moisture content and water activity of 111 samples of peanuts (36), pecans (30), walnuts (12) and pumpkin seeds (33) were measured. Additionally, the different species of molds present in the samples were isolated and identified.  Results and conclusions:  Only some samples, mainly pumpkin seed, were found with mold and yeast contents above what is allowed by Mexican regulations. However, many samples were contaminated with toxigenic mold species, such as Aspergillus flavus, Penicillium spp. and Fusarium spp., as well as other deteriorating molds. Although contamination levels do not seem to be cause for alarm, the sale of nuts in bulk should be monitored and regulated, as there is a potential risk to the consumer if storage conditions are not adequate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  Las nueces y frutos secos son productos muy rentables, altamente vulnerables a contaminarse por mohos como Penicillium spp., Aspergillus spp. y Rhizopus spp. En México, la contaminación microbiana de las nueces y frutos secos ha sido poco estudiada, en particular del producto para su consumo a granel, que además tiene una regulación laxa.  Objetivo:  Estudiar el estado de contaminación fúngica de cacahuates, nueces pecanas, semillas (pepitas) de calabaza y nueces de Castilla de diferentes regiones del país.  Métodos:  Se midió el contenido de humedad y actividad de agua de 111 muestras de cacahuates (36), nueces pecanas (30), nueces de Castilla (12) y semillas de calabaza (33). Se aislaron e identificaron distintas especies de mohos presentes en las muestras.  Resultados y conclusiones:  Sólo algunas muestras, principalmente de pepita de calabaza, contenían mohos y levaduras por encima de lo permitido por la normativa mexicana. Sin embargo, muchas muestras presentaron especies toxígenas (Aspergillus flavus, Penicillium spp. y Fusarium spp.) y otros mohos. Aunque los niveles de contaminación no fueron alarmantes, se debe de monitorear y reglamentar la venta de frutos secos a granel, ya que existe un riesgo potencial para el consumidor si las condiciones de almacenamiento no son las adecuadas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Arachis hypogaea]]></kwd>
<kwd lng="en"><![CDATA[Carya illinoinensis]]></kwd>
<kwd lng="en"><![CDATA[Cucurbita argyrosperma]]></kwd>
<kwd lng="en"><![CDATA[fungal contamination]]></kwd>
<kwd lng="en"><![CDATA[Juglans regia]]></kwd>
<kwd lng="es"><![CDATA[Arachis hypogaea]]></kwd>
<kwd lng="es"><![CDATA[Carya illinoinensis]]></kwd>
<kwd lng="es"><![CDATA[contaminación por mohos]]></kwd>
<kwd lng="es"><![CDATA[Cucurbita argyrosperma]]></kwd>
<kwd lng="es"><![CDATA[Juglans regia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abbas]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Naz]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
<name>
<surname><![CDATA[Shafique]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Jabeen]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Abbas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungal contamination in fried fruits and nuts: a possible source of mycosis and mycotoxicosis]]></article-title>
<source><![CDATA[Pakistan Journal of Botany]]></source>
<year>2019</year>
<volume>51</volume>
<page-range>1523-9</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adetunji]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Ezeokoli]]></surname>
<given-names><![CDATA[OT]]></given-names>
</name>
<name>
<surname><![CDATA[Ngoma]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Mwanza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts]]></article-title>
<source><![CDATA[Mycologia]]></source>
<year>2020</year>
<volume>113</volume>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adjou]]></surname>
<given-names><![CDATA[ES]]></given-names>
</name>
<name>
<surname><![CDATA[Dahouenon-Ahoussi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Soumanou]]></surname>
<given-names><![CDATA[MM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Investigations on the mycoflora and processing effects on the nutritional quality of peanut (Arachis hypogea L. var. TS 32-1)]]></article-title>
<source><![CDATA[Journal of Microbiology Biotechnology and Food Science]]></source>
<year>2012</year>
<volume>2</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1025-39</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adaya-González]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Carvajal-Moreno]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rojo-Callejas]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Velazco]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxins in walnut (Juglans regia L.), pecan (Carya illinoinensis (Wangenh.) K. Koch) and cashew (Anacardium occidentale L.) nuts of Mexico]]></article-title>
<source><![CDATA[Pharmaceutica Analytica Acta]]></source>
<year>2015</year>
<volume>6</volume>
<page-range>338</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ardabili]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
<name>
<surname><![CDATA[Farhoosh]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Khodaparast]]></surname>
<given-names><![CDATA[MHH.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo Subsp. pepo var. styriaka) grown in Iran]]></article-title>
<source><![CDATA[Journal of Agricultural Science and Technology]]></source>
<year>2011</year>
<volume>13</volume>
<page-range>1053-63</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aveling]]></surname>
<given-names><![CDATA[TAS]]></given-names>
</name>
<name>
<surname><![CDATA[de Ridder]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Olivier]]></surname>
<given-names><![CDATA[NA]]></given-names>
</name>
<name>
<surname><![CDATA[Berger]]></surname>
<given-names><![CDATA[DK.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal variation in mycoflora associated with asymptomatic maize grain from smallholder farms in two provinces of South Africa]]></article-title>
<source><![CDATA[Journal of Agriculture and Rural Development in the Tropics and Subtropics]]></source>
<year>2020</year>
<volume>121</volume>
<page-range>265-75</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aziz]]></surname>
<given-names><![CDATA[NH]]></given-names>
</name>
<name>
<surname><![CDATA[Shahin]]></surname>
<given-names><![CDATA[AAM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels]]></article-title>
<source><![CDATA[Journal of Food Safety]]></source>
<year>1997</year>
<volume>17</volume>
<page-range>113-23</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boaghi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Re&#351;itca]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Ciumac]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Water activity influence on walnuts (Juglans regia L.) microbiological and oxidative stability]]></article-title>
<source><![CDATA[International Journal of Food Science and Nutrition Dietary]]></source>
<year>2019</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>401-4</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cedillo Camarena]]></surname>
<given-names><![CDATA[MC.]]></given-names>
</name>
</person-group>
<source><![CDATA[Iniciativa orientada a locatarios para mejorar la seguridad sanitaria del mercado municipal de Villa Guerrero, Estado de México]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Cuernavaca ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chayjan]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Salari]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Abedi]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Sabziparvar]]></surname>
<given-names><![CDATA[AA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying]]></article-title>
<source><![CDATA[Journal of Food Science and Technology]]></source>
<year>2013</year>
<volume>50</volume>
<page-range>667-77</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-Nájera]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado-Gómez]]></surname>
<given-names><![CDATA[OG]]></given-names>
</name>
<name>
<surname><![CDATA[Leyva-Mir]]></surname>
<given-names><![CDATA[SG]]></given-names>
</name>
<name>
<surname><![CDATA[Ayvar-Serna]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Michel-Aceves]]></surname>
<given-names><![CDATA[AC]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Hernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and control of fungi causing fruits rot in pipiana pumpkin (Cucurbita argyrosperma Huber)]]></article-title>
<source><![CDATA[African Journal of Agricultural Research]]></source>
<year>2015</year>
<volume>10</volume>
<page-range>1150-7</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-Nájera]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Sahagún-Castellanos]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Hernández]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ayvar-Serna]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado-Gómez]]></surname>
<given-names><![CDATA[OG]]></given-names>
</name>
<name>
<surname><![CDATA[Villanueva-Verduzco]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Ramos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diagnosis and integrated management of fruit rot in Cucurbita argyrosperma, caused by Sclerotium rolfsii]]></article-title>
<source><![CDATA[Plant Pathology]]></source>
<year>2018</year>
<volume>34</volume>
<page-range>171-81</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dorner]]></surname>
<given-names><![CDATA[JW.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relationship between kernel moisture content and water activity in different maturity stages of peanut]]></article-title>
<source><![CDATA[Peanut Science]]></source>
<year>2008</year>
<volume>35</volume>
<page-range>77-80</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fatahinia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Zarei-Mahmoudabadi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Shokri]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Ghaymi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Monitoring of mycoflora in outdoor air of different localities of Ahvaz, Iran]]></article-title>
<source><![CDATA[Journal of Mycologie Medique]]></source>
<year>2018</year>
<volume>28</volume>
<page-range>87-93</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fendiyanto]]></surname>
<given-names><![CDATA[MH]]></given-names>
</name>
<name>
<surname><![CDATA[Satrio]]></surname>
<given-names><![CDATA[RD.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification, aflatoxin content, and antagonistic test of spoilage fungi in bread to Aspergillus niger]]></article-title>
<source><![CDATA[Bioteknologi]]></source>
<year>2020</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>60-6</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Gómez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Espinoza]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mejía-Chávez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Durán-de Bazúa]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microbiological determinations of some vegetables from the Xochimilco zone in Mexico City, Mexico]]></article-title>
<source><![CDATA[Revista Latinoamericana de Microbiología]]></source>
<year>2002</year>
<volume>44</volume>
<page-range>24-30</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghorbani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Hosseini]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of water activity corresponding to the proper quality of peanut kernels]]></article-title>
<source><![CDATA[Journal of Food Processing and Preservation]]></source>
<year>2017</year>
<volume>41</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Griffin]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[EP]]></given-names>
</name>
<name>
<surname><![CDATA[Robinson]]></surname>
<given-names><![CDATA[TJ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Population patterns of Aspergillus flavus group and A. niger group in field soils]]></article-title>
<source><![CDATA[Soil Biology and Biochemistry]]></source>
<year>2001</year>
<volume>33</volume>
<page-range>253-7</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gürses]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (LEBLEBI) sold in Turkey]]></article-title>
<source><![CDATA[International Journal of Food Properties]]></source>
<year>2006</year>
<volume>9</volume>
<page-range>395-9</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<collab>INEGI</collab>
<source><![CDATA[Datos]]></source>
<year>2020</year>
<publisher-name><![CDATA[Instituto Nacional de Estadística, Geografía e Informática]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jayashree]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Wesely]]></surname>
<given-names><![CDATA[EG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The impact of weather on the fungal abundance and richness in sorghum grains in selected districts of Tamil Nadu, India]]></article-title>
<source><![CDATA[Infokara Research]]></source>
<year>2019</year>
<volume>8</volume>
<page-range>1985-9</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khandaker]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Rahim]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Begum]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of mycoflora and mycotoxins in raw and roasted peanuts in Bangladesh]]></article-title>
<source><![CDATA[International Journal of Plant and Environment]]></source>
<year>2019</year>
<volume>5</volume>
<page-range>259-64</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khandaker]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Rahman]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Rahim]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Begum]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Bhuiyan]]></surname>
<given-names><![CDATA[MAB.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycoflora and mycotoxin detection in roasted peanut kernels of Bangladesh]]></article-title>
<source><![CDATA[Bangladesh Phytopathological Society]]></source>
<year>2019</year>
<volume>35</volume>
<page-range>53-8</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut]]></article-title>
<source><![CDATA[LWT]]></source>
<year>2018</year>
<volume>96</volume>
<page-range>535-42</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Guan]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Lv]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Dai]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2017</year>
<volume>82</volume>
<page-range>325-32</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Norlia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Jinap]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Nor-Khaizura]]></surname>
<given-names><![CDATA[MAR]]></given-names>
</name>
<name>
<surname><![CDATA[Radu]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Samsudin]]></surname>
<given-names><![CDATA[NIP]]></given-names>
</name>
<name>
<surname><![CDATA[Azri]]></surname>
<given-names><![CDATA[FA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspergillus section flavi and aflatoxins: Occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2019</year>
<volume>10</volume>
<page-range>1-17</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peng]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Bi]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nondestructive detection of moisture content in walnut kernel by near-infrared diffuse reflectance spectroscopy]]></article-title>
<source><![CDATA[Journal of Spectroscopy]]></source>
<year>2021</year>
<numero>9986940</numero>
<issue>9986940</issue>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pitt]]></surname>
<given-names><![CDATA[JI]]></given-names>
</name>
<name>
<surname><![CDATA[Hocking]]></surname>
<given-names><![CDATA[AD.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fungi and food spoilage]]></source>
<year>2009</year>
<publisher-loc><![CDATA[New York ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rahim]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Dawar]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Zaki]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycoflora associated with the seed samples of Cucurbita pepo collected from Pakistan]]></article-title>
<source><![CDATA[Pakistan Journal of Botany]]></source>
<year>2013</year>
<volume>45</volume>
<page-range>2173-9</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reis Ribeiro]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Klein]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Machado Ribeiro]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte dos Santos]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes Genro]]></surname>
<given-names><![CDATA[AL]]></given-names>
</name>
<name>
<surname><![CDATA[de Freitas Ferreira]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Janner Haman]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Smanioto Barin]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Chichoski]]></surname>
<given-names><![CDATA[AJ]]></given-names>
</name>
<name>
<surname><![CDATA[Fronza]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Both]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Wagner]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical composition and oxidative stability of eleven pecan cultivars produced in Brazil]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2020</year>
<volume>136</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Samson]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Hoekstra]]></surname>
<given-names><![CDATA[ES]]></given-names>
</name>
<name>
<surname><![CDATA[Frisvad]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Filtenberg]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<source><![CDATA[Introduction to food-borne fungi]]></source>
<year>1995</year>
<edition>4th</edition>
<publisher-loc><![CDATA[Wagening ]]></publisher-loc>
<publisher-name><![CDATA[Centraalbureau voor Schimmelcultures]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-de la Vega]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Castellanos-Morales]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Gámez]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Rosales]]></surname>
<given-names><![CDATA[HS]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Lobo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Planter]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Jaramillo-Correa]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Montes-Hernández]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Lira-Saade]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Eguiarte]]></surname>
<given-names><![CDATA[LE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic resources in the &#8220;calabaza pipiana&#8221; squash (Cucurbita agryrosperma) in Mexico: Genetic diversity, genetic differentiation and distribution models]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2018</year>
<volume>9</volume>
<page-range>400</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schmidt]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Fontana]]></surname>
<given-names><![CDATA[AJ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Water activity values of select food ingredients and products]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Barbosa-Cánovas]]></surname>
<given-names><![CDATA[GV]]></given-names>
</name>
<name>
<surname><![CDATA[Fontana]]></surname>
<given-names><![CDATA[AJ]]></given-names>
</name>
<name>
<surname><![CDATA[Schmidt]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Labuza]]></surname>
<given-names><![CDATA[TP]]></given-names>
</name>
</person-group>
<source><![CDATA[Water activity in foods: Fundamentals and applications]]></source>
<year>2019</year>
<edition>2nd</edition>
<page-range>407-20</page-range><publisher-loc><![CDATA[Oxford ]]></publisher-loc>
<publisher-name><![CDATA[Blackwell Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Temperini]]></surname>
<given-names><![CDATA[CV]]></given-names>
</name>
<name>
<surname><![CDATA[Franchi]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<name>
<surname><![CDATA[Benavides Rozo]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
<name>
<surname><![CDATA[Greco]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Prado]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
<name>
<surname><![CDATA[Pose]]></surname>
<given-names><![CDATA[GN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diversity and abundance of airborne fungal spores in a rural cold dry desert environment in Argentinean Patagonia]]></article-title>
<source><![CDATA[Science of the Total Environment]]></source>
<year>2019</year>
<volume>665</volume>
<page-range>513-20</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valle-Garcia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Machado Moraes]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Olivier Bernardi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Schneider Oliveira]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mallmann]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Boscardin]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Venturini Copetti]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins]]></article-title>
<source><![CDATA[Ciência Rural]]></source>
<year>2019</year>
<volume>49</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Walker]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Muniz]]></surname>
<given-names><![CDATA[MFB]]></given-names>
</name>
<name>
<surname><![CDATA[Rolim]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[RRO]]></given-names>
</name>
<name>
<surname><![CDATA[Rosenthal]]></surname>
<given-names><![CDATA[VC]]></given-names>
</name>
<name>
<surname><![CDATA[Maciel]]></surname>
<given-names><![CDATA[CG]]></given-names>
</name>
<name>
<surname><![CDATA[Mezzomo]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Reiniger]]></surname>
<given-names><![CDATA[LRS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphological and molecular characterization of Cladosporium cladosporoides species complex causing pecan tree leaf spot]]></article-title>
<source><![CDATA[Genetics and Molecular Research]]></source>
<year>2016</year>
<volume>15</volume>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zuki-Orozco]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
<name>
<surname><![CDATA[Batres-Esquivel]]></surname>
<given-names><![CDATA[LE]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz-Pérez]]></surname>
<given-names><![CDATA[MD]]></given-names>
</name>
<name>
<surname><![CDATA[Juárez-Flores]]></surname>
<given-names><![CDATA[BI]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Barriga]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxins contamination in maize products from rural communities in San Luis Potosi, Mexico]]></article-title>
<source><![CDATA[Annals of Global Health]]></source>
<year>2018</year>
<volume>84</volume>
<page-range>300-5</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
