<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212021000200109</article-id>
<article-id pub-id-type="doi">10.33885/sf.2021.52.1409</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Obtención de &#946;-glucanos de esporomas silvestres y micelio in vitro de Lycoperdon perlatum]]></article-title>
<article-title xml:lang="en"><![CDATA[Obtaining of &#946;-glucans from wild sporomes and in vitro mycelium of Lycoperdon perlatum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Talamantes]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burrola-Aguilar]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Zúñiga]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zepeda-Gómez]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Centro de Investigación en Recursos Bióticos ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>52</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212021000200109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212021000200109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212021000200109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[  Resumen    Antecedentes: Lycoperdon perlatum es un hongo silvestre comestible valorado tradicionalmente como alimento nutritivo, con propiedades terapéuticas y medicinales, además de presentar potencial biotecnológico.   Objetivo:  El objetivo fue evaluar la producción de &#946;-glucanos en L. perlatum a partir del micelio producido in vitro y de esporomas silvestres.   Métodos:  Se utilizó micelio propagado en fermentación en estado líquido (LSF) y esporomas silvestres recolectados en un bosque de Pinus-Abies. La biomasa de ambos materiales fúngicos se secó y procesó para obtener los &#946;-glucanos mediante extracciones sucesivas en solución acuosa y alcalina. Los extractos fueron purificados y caracterizados por espectroscopía infrarroja por transformada de Fourier (FTIR).   Resultados y conclusiones:  Se encontró que los esporomas presentaron la mayor concentración de &#946;-glucanos con 13.80 g de &#946;-glucanos totales por 100 g de biomasa seca, de los cuales, 2.36 g de &#946;-glucanos por 100 g de biomasa seca corresponden a la fracción acuosa y 11.58 g a la fracción alcalina. El micelio presentó 11.50 g de &#946;-glucanos por 100 g de biomasa seca, de los cuales 1.40 g corresponden a fracción acuosa y 10.11 g corresponden a fracción alcalina. El espectro FTIR de los precipitados muestra las bandas características de un &#946;-glucano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ Abstract   Background: Lycoperdon perlatum is a wild edible mushroom traditionally valued as a nutritious food with therapeutic and medicinal properties with biotechnological potential.   Objectives:  The aim of this study was to evaluate the production of &#946;-glucans from mycelium grown in vitro and from sporomes of wild Lycoperdom perlatum.   Methods:  Mycelium was cultured in vitro by liquid state fermentation (LSF), while wild sporomes were collected from a forest of Pinus and Abies. The biomass of both fungal materials was dried and processed to extract the &#946;-glucans by successive extraction in aqueous and alkaline solution. The extracts were subsequently purified and characterized by Fourier transform infrared spectroscopy (FTIR).   Results and conclusions:  The sporomes presented a higher concentration of &#946;-glucans, with 13.80 g of total &#946;-glucans per 100 g of dry biomass, of which, 2.36 g correspond to an aqueous fraction and 11.58 g correspond to an alkaline fraction. The mycelium presented 11.50 g of &#946;-glucans per 100 g of dry biomass, of which, 1.40 g correspond to an aqueous fraction, and 10.11 g correspond to an alkaline fraction. The FTIR spectrum of the four precipitates show the characteristic bands of a &#946;-glucan.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[compuesto bioactivo]]></kwd>
<kwd lng="es"><![CDATA[cultivo in vitro]]></kwd>
<kwd lng="es"><![CDATA[hongo comestible]]></kwd>
<kwd lng="es"><![CDATA[medio de cultivo no convencional]]></kwd>
<kwd lng="es"><![CDATA[producción de biomasa]]></kwd>
<kwd lng="en"><![CDATA[bioactive compound]]></kwd>
<kwd lng="en"><![CDATA[biomass production]]></kwd>
<kwd lng="en"><![CDATA[edible mushroom]]></kwd>
<kwd lng="en"><![CDATA[in vitro culture]]></kwd>
<kwd lng="en"><![CDATA[unconventional culture medium]]></kwd>
</kwd-group>
</article-meta>
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