<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212021000200103</article-id>
<article-id pub-id-type="doi">10.33885/sf.2021.52.1288</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The effect of sugar concentration on growth of yeast associated to floral nectar and honey]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la concentración de azúcar en el crecimiento de las levaduras asociadas con el nectar floral y la miel]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Canché-Collí]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barahona]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Medina]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Canto]]></surname>
<given-names><![CDATA[Azucena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación Científica de Yucatán A.C.  ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Yucatán Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>52</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212021000200103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212021000200103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212021000200103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ Abstract   Background:  The sugar concentration gradient of the nectar-honey continuum varies from low in nectar to high concentration in honey. Variation in sugar concentration is a gradient determining yeast growth and leading to its ecological niche specialization.   Objective:  Evaluate the effect of a sugar concentration gradient on the growth kinetics and cell size of yeasts isolated from the floral nectar and honey of Melipona beecheii.   Methods: Four strains identified as Metschnikowia koreensis and Sympodiomycopsis paphiopedili, isolated from floral nectar, and Starmerella apicola and Starmerella apicola 2, isolated from the honey of Melipona beecheii were grown in artificial media with a gradient of 2, 10, 20, 40, and 60 % glucose. We evaluated cell density, growth, and cell size in each strain.   Results and Conclusions:  Strains isolated from honey had high growth rates at the highest glucose concentrations, while strains isolated from floral nectar grew best at low concentrations. In addition, cell size decreased as glucose concentration increased in all yeasts. Thus, the data support the hypothesis that sugar concentration gradient is an ecological filter that modifies the growth and morphology of yeasts associated with flowers and honey and leads to niche specialization in yeasts that colonize plant-bee environments.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[ Resumen   Antecedentes:  El gradiente de concentración de azúcares entre el néctar floral y la miel varía de baja a alta. Esto determina el crecimiento de levaduras y puede conducir a su especialización de su nicho ecológico.   Objetivos:  Evaluar el efecto de un gradiente de concentración de glucosa en el crecimiento y tamaño celular de levaduras del néctar floral y miel de Melipona beecheii.   Métodos:  Cepas identificadas como Metschnikowia koreensis y Sympodiomycopsis paphiopedili, aisladas del néctar floral, y Starmerella apicola y Starmerella apicola 2, aisladas de miel de Melipona beecheii, se cultivaron en medios artificiales con un gradiente de 2, 10, 20, 40 y 60 % de glucosa. Se evaluó la densidad de células, la velocidad de crecimiento y tamaño celular.   Resultados y Conclusiones:  Las cepas de la miel tuvieron un crecimiento alto en mayores concentraciones de glucosa, mientras que las cepas del néctar floral crecieron mejor a concentraciones bajas. El tamaño celular disminuyó a medida que aumentó la concentración de glucosa en todas las cepas. Los datos respaldan la hipótesis del gradiente de concentración de azúcares como un filtro ecológico que modifica el crecimiento y morfología de levaduras asociadas a flores y miel.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[bees]]></kwd>
<kwd lng="en"><![CDATA[cell size]]></kwd>
<kwd lng="en"><![CDATA[environmental filter]]></kwd>
<kwd lng="en"><![CDATA[Melipona beecheii]]></kwd>
<kwd lng="en"><![CDATA[honey strain]]></kwd>
<kwd lng="en"><![CDATA[nectar strain]]></kwd>
<kwd lng="en"><![CDATA[yeasts]]></kwd>
<kwd lng="es"><![CDATA[abejas]]></kwd>
<kwd lng="es"><![CDATA[tamaño celular]]></kwd>
<kwd lng="es"><![CDATA[filtro ambiental]]></kwd>
<kwd lng="es"><![CDATA[Melipona beecheii]]></kwd>
<kwd lng="es"><![CDATA[cepa de miel]]></kwd>
<kwd lng="es"><![CDATA[cepa de néctar]]></kwd>
<kwd lng="es"><![CDATA[levaduras]]></kwd>
</kwd-group>
</article-meta>
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