<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212019000100401</article-id>
<article-id pub-id-type="doi">10.33885/sf.2019.49.1256</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products]]></article-title>
<article-title xml:lang="es"><![CDATA[Uso de macromicetos para prevenir y reducir las micotoxinas en productos de cereales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Savoie]]></surname>
<given-names><![CDATA[Jean-Michel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Atanasova Penichon]]></surname>
<given-names><![CDATA[Vessela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Foulongne-Oriol]]></surname>
<given-names><![CDATA[Marie]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Institut National Research Institute for Agriculture  ]]></institution>
<addr-line><![CDATA[ Villenave d&#8217;Ornon]]></addr-line>
<country>France</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ecología Red Manejo Biotecnológico de Recursos ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>49</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212019000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212019000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212019000100401&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Biological control for cereal diseases caused by mycotoxigenic fungi is part of the alternative methods to be developed to secure food and feed production, recognizing the negative effects these fungi have on crop yield and their potential production of mycotoxins.  Objective:  Update recent knowledge about the potential of mushroom-forming fungi as biological control agents of mycotoxigenic fungi species, acting as antagonists on crop debris, as source of active extracts with antifungal and/or antimycotoxin properties and as detoxifying agents in solid-state fermentation processes of contaminated cereals.  Methods: A literature review of the published works was carried out, the main topics were analyzed, as well as the species with the greatest potential of biological control agents of mycotoxingenic fungi.  Results and conclusions:  Mushroom forming fungi could be used as antagonists on crop debris or grains, as sources of active extracts with antifungal and/or antimycotoxin properties, and as detoxifying agents. An integration of these three potentials gives rise to an environment friendly process for production of both safe grains and edible mushrooms.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  El control biológico de las enfermedades de los cereales causadas por hongos micotoxigénicos forma parte de los métodos alternativos a desarrollar para asegurar la producción de alimentos y forrajes, debido a los efectos negativos que estos hongos tienen sobre el rendimiento de los cultivos y su producción potencial de micotoxinas.  Objetivo: Actualizar el conocimiento sobre el potencial de los hongos formadores de hongos como agentes de control biológico de especies de hongos micotoxigénicos, actuando como: antagonistas en residuos de cultivos, fuente de extractos activos con propiedades antifúngicas y/o antimicotoxinas y como agentes detoxificantes en procesos de fermentación en estado sólido en cereales contaminados.  Métodos:  Se realizó una revisión bibliográfica de los trabajos publicados, analizando los temas principales, así como las especies con mayor potencial como agentes de control biológico de los hongos micotoxingénicos.  Resultados y conclusiones: Los macromicetos se podrían usar como antagonistas en residuos de cultivos o granos, como fuentes de extractos activos con propiedades antifúngicas y/o antimicotoxigénicas y como agentes desintoxicantes. Una integración de estos tres potenciales da lugar a un proceso amigable con el medio ambiente para la producción de granos seguros y hongos comestibles.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[aflatoxins]]></kwd>
<kwd lng="en"><![CDATA[Aspergillus]]></kwd>
<kwd lng="en"><![CDATA[cereals]]></kwd>
<kwd lng="en"><![CDATA[Fusarium]]></kwd>
<kwd lng="en"><![CDATA[mushrooms]]></kwd>
<kwd lng="en"><![CDATA[trichothecenes]]></kwd>
<kwd lng="es"><![CDATA[aflatoxinas]]></kwd>
<kwd lng="es"><![CDATA[Aspergillus]]></kwd>
<kwd lng="es"><![CDATA[cereales]]></kwd>
<kwd lng="es"><![CDATA[Fusarium]]></kwd>
<kwd lng="es"><![CDATA[hongos]]></kwd>
<kwd lng="es"><![CDATA[tricotecenos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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