<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212019000100208</article-id>
<article-id pub-id-type="doi">10.33885/sf.2019.49.1216</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Determinación de los parámetros de productividad de cepas de Pleurotus ostreatus y P. opuntiae cultivadas en paja de trigo y pencas de maguey combinadas con sustratos agrícolas]]></article-title>
<article-title xml:lang="en"><![CDATA[Determination of productivy parameters of P. ostreatus and P. opuntiae strains cultivated on wheat straw and maguey leaves mixed with agricultural substrates]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portilla Segura]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Arenas]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valencia de Ita]]></surname>
<given-names><![CDATA[María de los Ángeles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Espinosa]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lanteta Cortés]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Tapia]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias Centro de Agroecología]]></institution>
<addr-line><![CDATA[San Pedro Zacachimalpa Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Centro de Vinculación y Transferencia de Tecnología ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Centro de Investigaciones en Ciencias Microbiológicas ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>49</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212019000100208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212019000100208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212019000100208&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  La seta silvestre de maguey (Pleurotus opuntiae) es un alimento importante de las zonas semi-áridas del centro de México, apreciado por campesinos e indígenas desde tiempos antiguos, de sabor deseable y aprovechado en épocas de lluvias; sin embargo, hay pocos estudios acerca de su cultivo.  Objetivos:  Comparar la producción y calidad nutritiva de basidiomas de P. opuntiae y P. ostreatus cultivados en paja de trigo, así como evaluar la combinación de diferentes residuos agrícolas combinados con penca de maguey para el cultivo de P. opuntiae, en condiciones controladas.  Métodos: Pleurotus opuntiae y P. ostreatus se cultivaron en pencas de maguey y residuos agrícolas pasteurizados a 80 °C/2 h. Se cuantificó la producción total, eficiencia biológica y tasa de producción. Se realizó un estudio químico proximal de los basidiomas obtenidos en los diferentes sustratos. El diseño estadístico fue por bloques al azar, además se realizó un análisis de componentes principales para determinar la correlación entre los rendimientos.  Resultados y conclusiones:  Los mejores parámetros productivos se obtuvieron en paja de trigo con la cepa de P. ostreatus, pero P. opuntiae presentó un mayor contenido de proteína cruda y cenizas en la combinación de dos residuos agrícolas con penca de maguey.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: The wild maguey mushroom (Pleurotus opuntiae) is an important food of the semi-arid zones of the center of Mexico, appreciated by peasants and indigenous people since ancient times, of desirable flavor and used in rainy seasons; however, there are few studies about its cultivation.  Objectives: To compare the production and nutritional quality of P. opuntiae and P. ostreatus basidiomas grown in wheat straw, as well as to evaluate the combination of different agricultural residues combined with maguey leaves for the cultivation of P. opuntiae, under controlled conditions.  Methods: Pleurotus opuntiae and P. ostreatus were grown in maguey leaves and pasteurized agricultural residues at 80 °C/2h. Total production, biological efficiency and production rate were quantified. A proximal chemical study of the basidiomas obtained in the different substrates was performed. The statistical design was randomized, in addition an analysis of main components was performed to determine the correlation between the yields obtained.  Results and conclusions:  The best productive parameters were obtained in wheat straw with the P. ostreatus strain, but P. opuntiae had a higher content of crude protein and ashes in the combination of two agricultural residues with maguey leaves.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad nutricional]]></kwd>
<kwd lng="es"><![CDATA[hongo de maguey]]></kwd>
<kwd lng="es"><![CDATA[setas]]></kwd>
<kwd lng="es"><![CDATA[sustratos agrícolas]]></kwd>
<kwd lng="en"><![CDATA[agricultural substrates]]></kwd>
<kwd lng="en"><![CDATA[mushroom of maguey]]></kwd>
<kwd lng="en"><![CDATA[nutritional quality]]></kwd>
<kwd lng="en"><![CDATA[oyster mushroom]]></kwd>
</kwd-group>
</article-meta>
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