<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-9190</journal-id>
<journal-title><![CDATA[Revista alergia México]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. alerg. Méx.]]></abbrev-journal-title>
<issn>2448-9190</issn>
<publisher>
<publisher-name><![CDATA[Colegio Mexicano de Inmunología Clínica y Alergia A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-91902025000100072</article-id>
<article-id pub-id-type="doi">10.29262/ram.v72i1.1419</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alergia a la miel]]></article-title>
<article-title xml:lang="en"><![CDATA[Honney Allergy]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delavalle]]></surname>
<given-names><![CDATA[María Belén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Lozano]]></surname>
<given-names><![CDATA[Lucía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Xanit Benalmádena  ]]></institution>
<addr-line><![CDATA[Málaga ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Punta Europa  ]]></institution>
<addr-line><![CDATA[Cádiz ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<volume>72</volume>
<numero>1</numero>
<fpage>72</fpage>
<lpage>75</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-91902025000100072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-91902025000100072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-91902025000100072&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: La principal causa de alergia a la miel se relaciona con el contacto con la cabeza de la abeja.  Reporte de caso: Varón de 44 años, sin antecedentes de interés para el padecimiento actual, quien después de la ingesta de miel manifestó prurito faríngeo, palmo-plantar y axilar; disfagia, mareos y sudoración. Además, luego de beber un batido de yogurt de plátano y leche de vaca notó leve prurito faríngeo. Los estudios de triptasa basal reportaron: 5.03 ug/L, IgE total 212.2 kU/L, IgE miel 37.3 y Apis 0.69 kU/L. La prueba de SDS-PAGE e inmunoblott de extractos de miel y yogurt de plátano expresaron bandas de entre 12 a 70 kDa (miel); 12 a 35 kDa (yogurt de plátano), SDS-PAGE e inmunoblott de extracto de veneno de abeja con 10 a 50 kDa. El suero del paciente reconoció dos proteínas: una compatible con el alérgeno mayor Api m de 1 a 16 kDa y otra compatible con Api m de 11 a 50 kDa.  Conclusión: El paciente del caso aquí expuesto se encuentra sensibilizado a diferentes proteínas de la miel (2 entre 50&#8211;75 kDa y 1 entre 20&#8211;25 kDa). No se ha reconocido ninguna proteína en el yogur de plátano. Adicionalmente, se ha identificado una proteína del veneno de abeja de 50 kDa (compatible con Api m 11), lo que sugiere que ésta es la vía de sensibilización primaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: The main cause of allergy to honey is linked to the head of the bee.  Case report: A 44-year-old man with no relevant history presented with pharyngeal, palmo-plantar and axillary itching, dysphagia, dizziness and sweating after ingesting honey. Additionally, when he drinks banana yogurt and cow's milk smoothie he notices slight pharyngeal itching. Normal basal tryptase (5.03 ug/L), total IgE 212.2 kU/L, IgEs: honey 37.3 and Apis 0.69 kU/L. SDS-PAGE and immunoblot of honey and banana yogurt extracts with the presence of bands between 12 to 70 kDa (honey); 12 to 35 kDa (banana yogurt) and SDS-PAGE and immunoblot of bee venom extract with the presence of bands from 10 to 50 kDa and the patient's serum recognized two proteins: one compatible with the major allergen Api m 1 at 16 kDa and another compatible with Api m 11 at 50 kDa.  Conclusion: The patient is sensitized to several honey proteins (2 between 50-75 kDa and 1 between 20-25 kDa). He doesn't recognize any protein in the banana yogurt. Additionally, the patient recognizes a bee venom protein of about 50 kDa (compatible with Api m 11), and this may be the primary sensitization pathway.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alergia]]></kwd>
<kwd lng="es"><![CDATA[Miel]]></kwd>
<kwd lng="es"><![CDATA[Abeja]]></kwd>
<kwd lng="es"><![CDATA[IgE]]></kwd>
<kwd lng="es"><![CDATA[Prurito faríngeo]]></kwd>
<kwd lng="es"><![CDATA[Disfagia]]></kwd>
<kwd lng="es"><![CDATA[Triptasa]]></kwd>
<kwd lng="en"><![CDATA[Allergy]]></kwd>
<kwd lng="en"><![CDATA[Honey]]></kwd>
<kwd lng="en"><![CDATA[Bee]]></kwd>
<kwd lng="en"><![CDATA[IgE]]></kwd>
<kwd lng="en"><![CDATA[Itching pharyngeal]]></kwd>
<kwd lng="en"><![CDATA[Dysphagia]]></kwd>
<kwd lng="en"><![CDATA[Triptase]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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