<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-9190</journal-id>
<journal-title><![CDATA[Revista alergia México]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. alerg. Méx.]]></abbrev-journal-title>
<issn>2448-9190</issn>
<publisher>
<publisher-name><![CDATA[Colegio Mexicano de Inmunología Clínica y Alergia A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-91902021000300165</article-id>
<article-id pub-id-type="doi">10.29262/ram.v68i3.887</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sensibilización alimentaria y factores asociados con el descontrol del asma en el Valle del Yaqui, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Food sensitization and factors associated with uncontrolled asthma in the Yaqui Valley, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Leyva]]></surname>
<given-names><![CDATA[Diego Hazael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Sánchez]]></surname>
<given-names><![CDATA[Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa]]></surname>
<given-names><![CDATA[María Citlaly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Mexicano del Seguro Social Unidad de Medicina Familiar 40 ]]></institution>
<addr-line><![CDATA[ Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Mexicano del Seguro Social Hospital General Regional 1 ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Mexicano del Seguro Social Hospital de Ginecopediatría 2 ]]></institution>
<addr-line><![CDATA[ Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>68</volume>
<numero>3</numero>
<fpage>165</fpage>
<lpage>173</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-91902021000300165&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-91902021000300165&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-91902021000300165&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Determinar la frecuencia de sensibilización alérgica a alimentos y los factores asociados al descontrol del asma en pacientes del Valle del Yaqui.  Métodos: Estudio analítico transversal en un hospital de segundo nivel en Ciudad Obregón, México. El control del asma se clasificó según la Global Initiative for Asthma, el estado nutricional con el índice de masa corporal, la sensibilización alimentaria con pruebas de punción cutánea y el resto de las variables a través de pregunta directa o registros médicos. Se determinaron las frecuencias de sensibilización y los factores asociados con el descontrol del asma a través de estadística descriptiva e inferencial; se consideró estadísticamente significativo un valor de p &lt; 0.05.  Resultados: Se incluyeron 230 pacientes. La frecuencia de sensibilización a por lo menos un alérgeno alimentario fue 79 %. Los alérgenos sensibilizantes más frecuentes fueron huevo, maíz, frijol, camarón y leche de vaca.  Conclusiones: Nuestro estudio describe el patrón de sensibilización alimentaria en pacientes con asma y los factores asociados al descontrol de la enfermedad. Es la primera investigación en su tipo que se realiza en esta región de México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To determine the frequency of food allergy sensitization and the factors associated with uncontrolled asthma in patients from the Yaqui Valley.  Methods:  A cross-sectional analytical study in a second-level hospital in Ciudad Obregon, Mexico. Asthma control was classified according to the Global Initiative for Asthma, the nutritional status with body mass index, food sensitization with skin prick tests, and the rest of variables through direct questioning or medical records. The frequencies of sensitization and the factors associated with uncontrolled asthma were determined through descriptive and inferential statistics; a value of p &lt; 0.05 was considered statistically significant.  Results:  230 patients were included. The frequency of sensitization to at least one food allergen was of 79%. The most frequent sensitizing allergens were eggs, corn, beans, shrimp, and cow's milk.  Conclusions:  Our study describes the pattern of food sensitization in patients with asthma and the factors associated with the uncontrolled disease. It is the first investigation of its kind that has been carried out in this region of Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food sensitization]]></kwd>
<kwd lng="en"><![CDATA[Asthma]]></kwd>
<kwd lng="en"><![CDATA[Atopy]]></kwd>
<kwd lng="en"><![CDATA[Skin prick tests]]></kwd>
<kwd lng="es"><![CDATA[Sensibilización alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Asma]]></kwd>
<kwd lng="es"><![CDATA[Atopia]]></kwd>
<kwd lng="es"><![CDATA[Pruebas cutáneas]]></kwd>
</kwd-group>
</article-meta>
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