<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-9190</journal-id>
<journal-title><![CDATA[Revista alergia México]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. alerg. Méx.]]></abbrev-journal-title>
<issn>2448-9190</issn>
<publisher>
<publisher-name><![CDATA[Colegio Mexicano de Inmunología Clínica y Alergia A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-91902020000300245</article-id>
<article-id pub-id-type="doi">10.29262/ram.v67i3.741</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alergia alimentaria, puntos clave para la práctica clínica]]></article-title>
<article-title xml:lang="en"><![CDATA[Food allergy, key points for clinical practice]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pimentel-Hayashi]]></surname>
<given-names><![CDATA[Joaquín A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Río-Navarro]]></surname>
<given-names><![CDATA[Blanca E. Del]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Ramírez]]></surname>
<given-names><![CDATA[Omar Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Secretaría de Salud Hospital Infantil de México Federico Gómez Departamento de Alergia e Inmunología Pediátrica]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>67</volume>
<numero>3</numero>
<fpage>245</fpage>
<lpage>267</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-91902020000300245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-91902020000300245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-91902020000300245&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La alergia alimentaria es una reacción inmunológica que se presenta de forma frecuente en la edad pediátrica; su prevalencia es mayor en los países industrializados y en promedio afecta a 8 % de la población. Los alimentos más frecuentemente involucrados son leche, huevo, soya, cacahuate, pescado, trigo, mariscos y frutos secos. La alergia alimentaria se puede dividir en tres grupos: alergia alimentaria mediada por inmunoglobulina E, no mediada por inmunoglobulina E y mixta. Los síntomas dependerán de los mecanismos inmunológicos y se pueden dividir en inmediatos o tardíos; los inmediatos se presentan en las primeras dos horas de la ingesta y los tardíos posterior a la segunda hora y hasta 72 horas. Para el diagnóstico se debe obtener la historia clínica, realizar exploración física y exámenes de laboratorio; un diagnóstico erróneo puede llevar a dietas de eliminación innecesarias. El estándar de oro es el reto oral doble ciego controlado con placebo. El tratamiento principal es la restricción del alimento, en la cual se debe tener en cuenta las implicaciones nutricionales y psicológicas que conlleva. Otro tratamiento es la inmunoterapia oral, que se recomienda en quienes no pueden llevar a cabo dieta de eliminación por la importante afectación de la calidad de vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Food allergy is an immune reaction that occurs frequently in pediatric age, its prevalence is higher in industrialized countries, affecting 8 % of the population, the most frequently involved foods are milk, hen&#8217;s egg, soybeans, peanuts, fish, wheat, seafood and tree nuts. Food allergy can be divided into three groups: IgE-mediated, non-IgE-mediated, and mixed food allergy. The symptoms will depend on the immunological mechanisms and can be divided into immediate or no immediate, the immediate symptoms appear in the first two hours of intake and the no immediate symptoms after the second hour and up to 72 hours. Diagnosis of food allergy requires a medical history, physical examination and laboratory tests; misdiagnosis can lead to unnecessary elimination diets. The gold standard is the double-blind placebo controlled oral food challenge. The main treatment is food restriction, the nutritional and psychological implications that this entails must be taken into account; Another treatment option is oral immunotherapy, it is recommended in patients who cannot carry out an elimination diet and it has a significant impact on quality of life.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hipersensibilidad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Inmunoglobulina E]]></kwd>
<kwd lng="es"><![CDATA[Alérgenos]]></kwd>
<kwd lng="en"><![CDATA[Food Hypersensitivity]]></kwd>
<kwd lng="en"><![CDATA[Immunoglobulin E]]></kwd>
<kwd lng="en"><![CDATA[Allergens]]></kwd>
</kwd-group>
</article-meta>
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