<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-9190</journal-id>
<journal-title><![CDATA[Revista alergia México]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. alerg. Méx.]]></abbrev-journal-title>
<issn>2448-9190</issn>
<publisher>
<publisher-name><![CDATA[Colegio Mexicano de Inmunología Clínica y Alergia A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-91902017000300277</article-id>
<article-id pub-id-type="doi">10.29262/ram.v64i3.275</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia del estilo de vida, la dieta y la vitamina D en la atopia en niños colombianos afrodescendientes]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of lifestyle, diet and vitamin D on atopy in a population of Afro-descendant Colombian children]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fang-Mercado]]></surname>
<given-names><![CDATA[Luis Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urrego-Álvarez]]></surname>
<given-names><![CDATA[Juan Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Merlano-Barón]]></surname>
<given-names><![CDATA[Andrés Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Torres]]></surname>
<given-names><![CDATA[Catherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Bonfante]]></surname>
<given-names><![CDATA[Luz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Kleine]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marrugo-Cano]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Cartagena Facultad de Odontología Grupo de Investigaciones GITOUC]]></institution>
<addr-line><![CDATA[Cartagena de Indias ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena Instituto de Investigaciones Inmunológicas ]]></institution>
<addr-line><![CDATA[Cartagena de Indias ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Departamento de Estadística ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>64</volume>
<numero>3</numero>
<fpage>277</fpage>
<lpage>290</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-91902017000300277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-91902017000300277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-91902017000300277&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: La prevalencia de las enfermedades alérgicas se ha incrementado en las últimas décadas. Se ha responsabilizado de este incremento a cambios en el estilo de vida, la dieta y vitamina D.  Objetivo: Determinar el papel del ambiente, dieta y vitamina D en las enfermedades atópicas en una población de niños afrodescendientes colombianos.  Métodos: Estudio observacional transversal y descriptivo en 200 niños afrodescendientes de áreas rural y urbana del norte de Colombia. El estilo de vida y la dieta se establecieron por cuestionarios, la atopia por pruebas cutáneas y los niveles de IgE total, específicas y vitamina D por ELISA.  Resultados: La atopia fue más prevalente en la población urbana (24 % versus 7 %, p &lt; 0.001). La Blomia tropicalis fue el alérgeno más común (80.6 %). El ACP indicó 2 patrones dietarios. En los niños del área rural fueron más altos el consumo de productos lácteos y de frutas/vegetales, lo cual se relacionó con un efecto protector en la atopia (RM, 0.21 [p &lt; 0.037] y RM, 0.11 (p &lt; 0.04), respectivamente). Un patrón similar se observó respecto a los niveles de IgE total y vitamina D (2450.73 versus 777.56 kU/mL [p &lt; 0.01] y 59.32 ng/mL y 31.14 ng/mL [p &lt; 0.001], respectivamente).  Conclusión: las enfermedades alérgicas fueron menos prevalentes en los niños residentes del área rural posiblemente por el mayor consumo de productos lácteos no pasteurizados y frutas y vegetales, así como por mayores niveles de vitamina D.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Allergic conditions have shown an increase in the past few decades. Hygiene, changes in lifestyle, diet and vitamin D have been blamed for this increase.  Objective: To determine the role of environment, diet and vitamin D in atopic diseases in a population of Colombian Afro-descendant children.  Methods: Cross-sectional, descriptive, observational study in 200 Afro-descendant children of rural and urban areas from northern Colombia. Lifestyle and diet were established by questionnaires, atopy was assessed with skin tests and total and specific IgE and vitamin D levels were determined by ELISA.  Results: Atopy was more prevalent in the urban population (24 % versus 7 %, p &lt; 0.001). Blomia tropicalis was the most common allergen (80.6 %). The PCA indicated two dietary patterns. In the rural area children, the consumption of dairy products and fruit/vegetables was higher, and related with a protective effect on atopy (OR, 0.21 [p &lt; 0.027] and OR, 0.11 [ p &lt; 0.04]). A similar pattern was observed with total IgE and vitamin D levels (2450.73 versus 777.56 kU/mL [p &lt; 0.01] and 59.32 ng/mL versus 31.14 ng/mL [p &lt; 0.001], respectively).  Conclusion: Allergic conditions were less prevalent in rural area residents, possibly owing to higher consumption of unpasteurized dairy products and fruit/vegetables, as well as higher levels of vitamin D.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Atopia]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Estilo de vida]]></kwd>
<kwd lng="es"><![CDATA[Vitamina D]]></kwd>
<kwd lng="en"><![CDATA[Atopy]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Life style]]></kwd>
<kwd lng="en"><![CDATA[Vitamin D]]></kwd>
</kwd-group>
</article-meta>
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