<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6760</journal-id>
<journal-title><![CDATA[Veterinaria México OA]]></journal-title>
<abbrev-journal-title><![CDATA[Veterinaria México OA]]></abbrev-journal-title>
<issn>2448-6760</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Medicina Veterinaria y Zootecnia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-67602023000100504</article-id>
<article-id pub-id-type="doi">10.22201/fmvz.24486760e.2023.1201</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Revisión de la calidad nutricional de botón de oro y de afrecho de yuca para la producción de ensilajes en ganadería de leche]]></article-title>
<article-title xml:lang="en"><![CDATA[Review of the nutritional quality of wild sunflower and cassava bran for silage production in dairy cattle]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castaño-Jiménez]]></surname>
<given-names><![CDATA[Gastón Adolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barragán-Hernández]]></surname>
<given-names><![CDATA[Wilson Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mahecha-Ledesma]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Angulo-Arizala]]></surname>
<given-names><![CDATA[Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Universitaria Santa Rosa de Cabal-Unisarc Facultad de Ciencias Pecuarias ]]></institution>
<addr-line><![CDATA[Santa Rosa de Cabal Risaralda]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria-Agrosavia Centro de Investigación El Nus ]]></institution>
<addr-line><![CDATA[San Roque Antioquia]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Medellín Antioquia]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-67602023000100504&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-67602023000100504&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-67602023000100504&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El botón de oro (Tithonia diversifolia (Hemsl.) A. Gray) es un forraje promisorio en ganadería de leche, debido al relativamente elevado contenido de proteína y carbohidratos no fibrosos; además, posee metabolitos secundarios que pueden modular la fermentación ruminal hacia vías metabólicas más eficientes para el animal y menos perjudiciales para el medio ambiente. El valor nutritivo del botón de oro por su estado fenológico ayuda a establecer estrategias de manejo que benefician el desempeño de los animales, sin perjudicar el forraje. Por otra parte, el afrecho de yuca es un subproducto de la extracción del almidón de yuca (Manihot esculenta Crantz) con potencial uso en alimentación de ganado lechero, por su elevada concentración de almidón. El proceso de ensilaje favorece el uso del botón de oro, pues permite cosecharlo de acuerdo con la edad fenológica, mantener estable la oferta de forraje y disminuir los costos de producción. Utilizar aditivos como azúcar, melaza y jugo fermentado de flora epífita puede contribuir al proceso de fermentación ácido láctica y disminuir la pérdida de nutrientes durante la elaboración de ensilajes. Emplear afrecho de yuca al elaborar ensilaje de botón de oro, contribuye a la conservación del forraje porque disminuye la humedad y aporta carbohidratos de fácil fermentación. El ensilado mixto de botón de oro y el afrecho de yuca benefician la alimentación del ganado lechero, debido al contenido de proteína y los metabolitos secundarios del botón de oro, sumado al aporte de almidón del afrecho de yuca; sin embargo, esta hipótesis debe ser desafiada experimentalmente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Wild sunflower (Tithonia diversifolia (Hemsl.) A. Gray) is a promising forage for dairy cattle because of its relatively high content of protein and non-fibrous carbohydrates. Furthermore, it has secondary metabolites that can modulate rumen fermentation toward more efficient metabolic pathways for the animal and are less harmful to the environment. Also, due to its phonological state nutritional value, it helps establish management strategies that benefit animal performance without affecting forage. On the other hand, cassava bran is a by-product of the extraction of cassava starch (Manihot esculenta Crantz) which can be used to feed dairy cattle because of its high starch concentration. The ensiling process favors the use of wild sunflower because it enables its harvest according to its phenological age, maintains stable forage supply, and reduces production costs. Using additives such as sugar, molasses, and fermented juice from epiphytic flora can contribute to the lactic acid fermentation process and reduce nutrient loss during silage production. Using cassava bran when making wild sunflower silage contributes to the conservation of forage because it reduces humidity and provides easily fermentable carbohydrates. Wild sunflower mixed silage and cassava bran with its starch contribution benefit the feeding of dairy cattle because of the protein and secondary metabolites content of wild sunflower., However this hypothesis must be challenged experimentally.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alternativas de alimentación animal]]></kwd>
<kwd lng="es"><![CDATA[Calidad de forrajes]]></kwd>
<kwd lng="es"><![CDATA[Conservación de forrajes]]></kwd>
<kwd lng="es"><![CDATA[Forrajes tropicales]]></kwd>
<kwd lng="es"><![CDATA[Metabolitos secundarios]]></kwd>
<kwd lng="es"><![CDATA[Subproductos agroindustriales]]></kwd>
<kwd lng="es"><![CDATA[Tithonia diversifolia (Hemls.) A. Gray]]></kwd>
<kwd lng="en"><![CDATA[Alternative animal feeding]]></kwd>
<kwd lng="en"><![CDATA[Forage quality]]></kwd>
<kwd lng="en"><![CDATA[Forage conservation]]></kwd>
<kwd lng="en"><![CDATA[Tropical forages]]></kwd>
<kwd lng="en"><![CDATA[Secondary metabolites]]></kwd>
<kwd lng="en"><![CDATA[Agroindustrial by-products]]></kwd>
<kwd lng="en"><![CDATA[Tithonia diversifolia (Hemls.) A. Gray]]></kwd>
</kwd-group>
</article-meta>
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