<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6760</journal-id>
<journal-title><![CDATA[Veterinaria México OA]]></journal-title>
<abbrev-journal-title><![CDATA[Veterinaria México OA]]></abbrev-journal-title>
<issn>2448-6760</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Medicina Veterinaria y Zootecnia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-67602022000100301</article-id>
<article-id pub-id-type="doi">10.22201/fmvz.24486760e.2022.966</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Ruelas]]></surname>
<given-names><![CDATA[Gloria Marisol]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fajardo López]]></surname>
<given-names><![CDATA[Ana Josefina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Berrios]]></surname>
<given-names><![CDATA[José De J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-López]]></surname>
<given-names><![CDATA[Ilianne Annel]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Culiacán ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,United States Department of Agriculture Agricultural Research Service Western Regional Research Center]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>USA</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>9</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-67602022000100301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-67602022000100301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-67602022000100301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. This study evaluated a feed formulated with wheat (Tritium sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) for shrimp Litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. In addition, water salinity (mg-L-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5 ±0.1% protein, 2.2 ±0.3% lipids and 68.0 ±0.3% carbohydrates. The specific growth rate (0.22 ±0.05 g-days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (P&gt; 0.05). Also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74 ±0.17 g), survival rate (&gt;98%) (P &lt;0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (P&gt; 0.05). This study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[Litopenaeus vannamei]]></kwd>
<kwd lng="en"><![CDATA[spirulina]]></kwd>
<kwd lng="en"><![CDATA[vegetable protein]]></kwd>
<kwd lng="en"><![CDATA[weight gain]]></kwd>
</kwd-group>
</article-meta>
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