<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322023000100109</article-id>
<article-id pub-id-type="doi">10.21929/abavet2023.17</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido mineral y de nutrientes de ensilados de rastrojo de maíz con excretas pecuarias y subproductos ricos en carbohidratos]]></article-title>
<article-title xml:lang="en"><![CDATA[Mineral and nutrient content of corn stover silage with livestock excreta and by-products rich in carbohydrates]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez-Vara]]></surname>
<given-names><![CDATA[Ignacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bórquez-Gastelum]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lugo-de-la-Fuente]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trujillo-Gutiérrez]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>13</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322023000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322023000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322023000100109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Esta investigación se realizó para determinar el contenido mineral del ensilado de rastrojo maíz con tres fuentes de nitrógeno no proteico y dos fuentes de carbohidratos. Las fuentes de nitrógeno (NS) fueron urea agrícola (UA), pollinaza deshidratada (PO) y cerdaza fresca (CF); y las fuentes de carbohidratos (CS) fueron melaza de caña y subproductos de panadería. Después de 30 d de fermentación, los microensilados se abrieron y se midió la concentración de Ca, P, Na, K, Mg, Co, Cu, Mn, Fe, y Zn. Los resultados fueron sujetos a análisis con un diseño completamente al azar con arreglo factorial 3×2 y modelo de efectos mixtos. Hubo interacciones (P&lt;0.01) NS×CS sobre el contenido mineral de todos los ensilados. El ensilado PO+MC fue mayor (P&lt;0.01) en Ca, P, Na, Mg y K. Los ensilados con CF tuvieron mayor (P&lt;0.01) contenido de Cu, y los tratamientos a base de PO tuvieron mayor (P&lt;0.01) contenido de Mn. En general, los mayores contenidos de minerales se observaron en ensilados a base de PO y CF. Se concluye que el ensilado de rastrojo de maíz enriquecidos con PO con MC puede proveer macro y microminerales en la alimentación de rumiantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This research was carried out to determine the effect of corn stover silage with three non-protein nitrogen sources plus two carbohydrate sources on its mineral content. Nitrogen sources (NS) were agricultural urea (AU), dehydrated poultry manure (PM) and swine manure fresh (SM) and sources of carbohydrates (CS) sugar cane molasses (SCM) and bakery by-products (BBP). After 30 d of fermentation, the microsilages were opened and the concentration of Ca, P, Na, K, Mg, Co, Cu, Mn, Fe, and Zn were measured. The results were subjected to analysis with a completely randomized design with a 3×2 factorial arrangement of treatments and under a mixed effects model. There were (P&lt;0.01) NS×CS interactions on the mineral content of all silages. The PM+SCM silage was higher (P&lt;0.01) in Ca, P, Na, Mg and K. The SM silage had higher (P&lt;0.01) Cu content, and the PO-based treatments had higher (P&lt; 0.01) Mn content. In general, the highest mineral content was observed in silages based on PL and SM. It is concluded that corn stover silage enriched with PM with SCM can provide macro and micro minerals in ruminant feed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[minerales]]></kwd>
<kwd lng="es"><![CDATA[ensilado]]></kwd>
<kwd lng="es"><![CDATA[pollinaza deshidratada]]></kwd>
<kwd lng="es"><![CDATA[cerdaza fresca]]></kwd>
<kwd lng="es"><![CDATA[melaza de caña]]></kwd>
<kwd lng="en"><![CDATA[minerals]]></kwd>
<kwd lng="en"><![CDATA[silage]]></kwd>
<kwd lng="en"><![CDATA[poultry litter]]></kwd>
<kwd lng="en"><![CDATA[swine manure]]></kwd>
<kwd lng="en"><![CDATA[sugar cane molasses]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ABDALLAH]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[Magboul]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[McSweeney]]></surname>
<given-names><![CDATA[LH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and properties of an acid phosphatase from Lactobacillus curvatus DPC2024]]></article-title>
<source><![CDATA[International Dairy Journal]]></source>
<year>1999</year>
<volume>9</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>849-85</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ACEVEDO]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
<name>
<surname><![CDATA[Leos]]></surname>
<given-names><![CDATA[RJA]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[VU]]></given-names>
</name>
<name>
<surname><![CDATA[Romo]]></surname>
<given-names><![CDATA[LJL]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Política ambiental: uso y manejo del estiércol en la Comarca Lagunera. Acta Universitaria]]></article-title>
<source><![CDATA[Multidisciplinary Scientific Journal]]></source>
<year>2017</year>
<volume>27</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>3-12</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>AOAC (Association of Official Analytical Chemists)</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1990</year>
<volume>1</volume>
<edition>15th</edition>
<page-range>771</page-range><publisher-loc><![CDATA[Arlington, Virginia, USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BASSO]]></surname>
<given-names><![CDATA[FC]]></given-names>
</name>
<name>
<surname><![CDATA[Adesogan]]></surname>
<given-names><![CDATA[AT]]></given-names>
</name>
<name>
<surname><![CDATA[Lara]]></surname>
<given-names><![CDATA[EC]]></given-names>
</name>
<name>
<surname><![CDATA[Rabelo]]></surname>
<given-names><![CDATA[CHS]]></given-names>
</name>
<name>
<surname><![CDATA[Berchielli]]></surname>
<given-names><![CDATA[TT]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[IAMA]]></given-names>
</name>
<name>
<surname><![CDATA[Siqueira]]></surname>
<given-names><![CDATA[GR]]></given-names>
</name>
<name>
<surname><![CDATA[Reis]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs]]></article-title>
<source><![CDATA[Journal of Animal Science]]></source>
<year>2014</year>
<volume>92</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>5640-50</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BEHRENDT]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
<name>
<surname><![CDATA[Th]]></surname>
<given-names><![CDATA[Miiller]]></given-names>
</name>
<name>
<surname><![CDATA[Seyfarth]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of extensification in grassland management on the populations of micro-organisms in the phyllosphere of grasses]]></article-title>
<source><![CDATA[Microbiological Research]]></source>
<year>1997</year>
<volume>152</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>75-85</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BÓRQUEZ]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Pinos-Rodríguez]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[SS]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Bárcena]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Cobos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of different kind of silage dairy cattle manure in lamb nutrition]]></article-title>
<source><![CDATA[Italian Journal of Animal Science]]></source>
<year>2010</year>
<volume>9</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>129-33</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BÓRQUEZ-GASTELUM]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Trujillo-Gutiérrez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez-Vara]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
<name>
<surname><![CDATA[Pinos-Rodríguez]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Cobos-Peralta]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Yield performance of growing lambs fed silages with poultry litter, pig excreta and urea with molasses cane or a bakery by-product]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2018</year>
<volume>52</volume>
<page-range>333-46</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CAÑEQUE]]></surname>
<given-names><![CDATA[MV]]></given-names>
</name>
<name>
<surname><![CDATA[Sancha]]></surname>
<given-names><![CDATA[SJL]]></given-names>
</name>
</person-group>
<source><![CDATA[Ensilado de forrajes y su empleo en la alimentación de rumiantes]]></source>
<year>1998</year>
<page-range>260</page-range><publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
<publisher-name><![CDATA[Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CIZEIKIENE]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Juodeikiene]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Bartkiene]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Damasius]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Paskevicius]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread]]></article-title>
<source><![CDATA[International journal of food sciences and nutrition]]></source>
<year>2015</year>
<volume>66</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>736-42</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[COBOS]]></surname>
<given-names><![CDATA[PM]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[GDM]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Bárcena]]></surname>
<given-names><![CDATA[RG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional evaluation of cattle manure, molasses and corn stover silage for lambs]]></article-title>
<source><![CDATA[Small Ruminant Research]]></source>
<year>1997</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>33-8</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DE ANGELIS]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gallo]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Corbo]]></surname>
<given-names><![CDATA[MR]]></given-names>
</name>
<name>
<surname><![CDATA[McSweeney]]></surname>
<given-names><![CDATA[PLH]]></given-names>
</name>
<name>
<surname><![CDATA[Faccia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Giovine]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gobbetti]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2003</year>
<volume>87</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>259-70</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DENTON]]></surname>
<given-names><![CDATA[JH]]></given-names>
</name>
<name>
<surname><![CDATA[Coon]]></surname>
<given-names><![CDATA[CN]]></given-names>
</name>
<name>
<surname><![CDATA[Pettigrew]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Parsons]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Historical and scientific perspectives of same species feeding of animal by-products]]></article-title>
<source><![CDATA[The Journal of Applied Poultry Research]]></source>
<year>2005</year>
<volume>14</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>352-61</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FICK]]></surname>
<given-names><![CDATA[KA]]></given-names>
</name>
<name>
<surname><![CDATA[McDowell]]></surname>
<given-names><![CDATA[LR]]></given-names>
</name>
<name>
<surname><![CDATA[Miles]]></surname>
<given-names><![CDATA[PH]]></given-names>
</name>
<name>
<surname><![CDATA[Wilkinson]]></surname>
<given-names><![CDATA[NS]]></given-names>
</name>
<name>
<surname><![CDATA[Funk]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Conrad]]></surname>
<given-names><![CDATA[JH]]></given-names>
</name>
</person-group>
<source><![CDATA[Methods of mineral analysis for plant and animal tissues]]></source>
<year>1976</year>
<page-range>90</page-range><publisher-loc><![CDATA[Gainesville, FL. USA ]]></publisher-loc>
<publisher-name><![CDATA[University of Florida]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FRANÇA]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Morenz]]></surname>
<given-names><![CDATA[MJF]]></given-names>
</name>
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[FCF]]></given-names>
</name>
<name>
<surname><![CDATA[Madeiro]]></surname>
<given-names><![CDATA[AS]]></given-names>
</name>
<name>
<surname><![CDATA[Morenz]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
<name>
<surname><![CDATA[de Faria]]></surname>
<given-names><![CDATA[BM]]></given-names>
</name>
<name>
<surname><![CDATA[Cabral L. da]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[da Fonseca]]></surname>
<given-names><![CDATA[CEM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters]]></article-title>
<source><![CDATA[Revista Brasileira de Zootecnia]]></source>
<year>2012</year>
<volume>41</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>147-53</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GONZÁLEZ-MUÑOZ]]></surname>
<given-names><![CDATA[SS]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez-Vara]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
<name>
<surname><![CDATA[Bórquez-Gastelum]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Pinos-Rodríguez]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Bribiesca]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Trujillo-Gutiérrez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto aditivo de ensilados de pollinaza, cerdaza y urea mezclados con melaza de caña y subproducto de panadería en dietas para corderos]]></article-title>
<source><![CDATA[Tropical and Subtropical Agroecosystems]]></source>
<year>2022</year>
<volume>25</volume>
<numero>100</numero>
<issue>100</issue>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HARRIS]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Popat]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of the phosphorous content of lipids]]></article-title>
<source><![CDATA[Journal of the American Oil Chemists&#8217; Society]]></source>
<year>1954</year>
<volume>31</volume>
<page-range>124-32</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[JAYATHILAKAN]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Radhakrishna]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Bawa]]></surname>
<given-names><![CDATA[AS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review]]></article-title>
<source><![CDATA[Journal of Food Science and Technology]]></source>
<year>2012</year>
<volume>49</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>278-93</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KWAK]]></surname>
<given-names><![CDATA[WS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2006</year>
<volume>97</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>243-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LEYTEM]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Maguire]]></surname>
<given-names><![CDATA[RO]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Environmental implications of inositol phosphates in animal manure.]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Turner]]></surname>
<given-names><![CDATA[BL]]></given-names>
</name>
<name>
<surname><![CDATA[Richardson]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Mullaney]]></surname>
<given-names><![CDATA[EJ]]></given-names>
</name>
</person-group>
<source><![CDATA[Inositol Phosphates in the Soil-Plant-Animal System: Linking Agriculture and Environment]]></source>
<year>2007</year>
<page-range>288</page-range><publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[CABI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LÓPEZ-GARRIDO]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Cobos]]></surname>
<given-names><![CDATA[PMA]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[MDD]]></given-names>
</name>
<name>
<surname><![CDATA[Camacho-Escobar]]></surname>
<given-names><![CDATA[MA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of commercial additive (Toxic-Chec) and propionic acid on the fermentation and aerobic stability of silage with pig excreta]]></article-title>
<source><![CDATA[American Journal of Experimental Agriculture]]></source>
<year>2014</year>
<volume>4</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1820-31</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LÓPEZ]]></surname>
<given-names><![CDATA[HW]]></given-names>
</name>
<name>
<surname><![CDATA[Ouvry]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bervas]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Guy]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Messager]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Demigne]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Remesy]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2000</year>
<volume>48</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>2281-5</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MADIGAN]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Bender]]></surname>
<given-names><![CDATA[KS]]></given-names>
</name>
<name>
<surname><![CDATA[Buckley]]></surname>
<given-names><![CDATA[DH]]></given-names>
</name>
<name>
<surname><![CDATA[Stahl]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
</person-group>
<source><![CDATA[Brock biology of microorganisms]]></source>
<year>2022</year>
<edition>16th</edition>
<page-range>1129</page-range><publisher-name><![CDATA[Pearson. United Kingdom]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MAHMOUD]]></surname>
<given-names><![CDATA[AEM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Substituting bakery by-products for corn grains and wheat bran in growing lambs rations increases growth rate with no adverse effect]]></article-title>
<source><![CDATA[Pakistan Journal of Zoology]]></source>
<year>2017</year>
<volume>49</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1215-21</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MEJÍA]]></surname>
<given-names><![CDATA[ULA]]></given-names>
</name>
<name>
<surname><![CDATA[Bórquez]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Salem]]></surname>
<given-names><![CDATA[AZM]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[VIA]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Short communication. Effects of adding different protein and carbohydrates sources on chemical composition and in vitro gas production of corn stover silage]]></article-title>
<source><![CDATA[Spanish Journal of Agricultural Research]]></source>
<year>2013</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>427-30</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MIESFELD]]></surname>
<given-names><![CDATA[RL]]></given-names>
</name>
<name>
<surname><![CDATA[McEvoy]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
</person-group>
<source><![CDATA[Biochemistry]]></source>
<year>2017</year>
<page-range>1339</page-range><publisher-loc><![CDATA[New York, USA ]]></publisher-loc>
<publisher-name><![CDATA[WW Norton &amp; Company]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MINERVINI]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Dinardo]]></surname>
<given-names><![CDATA[FR]]></given-names>
</name>
<name>
<surname><![CDATA[De Angelis]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gobbetti]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation]]></article-title>
<source><![CDATA[Scientific reports]]></source>
<year>2019</year>
<volume>9</volume>
<page-range>570</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MOZZI]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Raya]]></surname>
<given-names><![CDATA[RR]]></given-names>
</name>
<name>
<surname><![CDATA[Vignolo]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
</person-group>
<source><![CDATA[Biotechnology of lactic acid bacteria: novel applications]]></source>
<year>2010</year>
<page-range>374</page-range><publisher-loc><![CDATA[Iowa, USA ]]></publisher-loc>
<publisher-name><![CDATA[John Wiley &amp; Sons]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<collab>NASEM (National Academies of Science, Engineering, and Medicine)</collab>
<source><![CDATA[Nutrient requirements of beef cattle]]></source>
<year>2016</year>
<page-range>494</page-range><publisher-loc><![CDATA[Washington, D.C. USA ]]></publisher-loc>
<publisher-name><![CDATA[The National Academies Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<collab>NRC</collab>
<source><![CDATA[Nutrient requirements of small ruminants. Sheep, Goats, Cervids, and New World Camelids]]></source>
<year>2007</year>
<page-range>384</page-range><publisher-loc><![CDATA[Washington, D.C. USA ]]></publisher-loc>
<publisher-name><![CDATA[National Academy Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PAHLOW]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Muck]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Driehuis]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Elferink]]></surname>
<given-names><![CDATA[SJO]]></given-names>
</name>
<name>
<surname><![CDATA[Spoelstra]]></surname>
<given-names><![CDATA[SF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microbiology of ensiling]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Buxton]]></surname>
<given-names><![CDATA[DR]]></given-names>
</name>
<name>
<surname><![CDATA[Muck]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Harrison]]></surname>
<given-names><![CDATA[JH]]></given-names>
</name>
</person-group>
<source><![CDATA[Silage science and technology]]></source>
<year>2003</year>
<volume>42</volume>
<page-range>927</page-range><publisher-loc><![CDATA[Madison, Wisconsin, USA ]]></publisher-loc>
<publisher-name><![CDATA[American Society of Agronomy, Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PALACIOS]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Haros]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rosell]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
<name>
<surname><![CDATA[Sanz]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>2005</year>
<volume>98</volume>
<page-range>229-37</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PELL]]></surname>
<given-names><![CDATA[AN]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Manure and microbes: public and animal health problem?]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1997</year>
<volume>80</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>2673-81</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PINOS-RODRÍGUEZ]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[García-López]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Avelino]]></surname>
<given-names><![CDATA[LY]]></given-names>
</name>
<name>
<surname><![CDATA[Rendón-Huerta]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[González-González]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Tristán-Patiño]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impacto y regulaciones ambientales del estiércol generado por los sistemas ganaderos de algunos países de América]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2012</year>
<volume>46</volume>
<page-range>359-70</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="">
<collab>R Core Team</collab>
<source><![CDATA[R: A language and environment for statistical computing. R Foundation for Statistical Computing]]></source>
<year>2022</year>
<publisher-loc><![CDATA[Vienna, Austria ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SAEED]]></surname>
<given-names><![CDATA[AH]]></given-names>
</name>
<name>
<surname><![CDATA[Salam]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Current limitations and challenges with lactic acid bacteria: a review.]]></article-title>
<source><![CDATA[Food and Nutrition Sciences]]></source>
<year>2013</year>
<volume>4</volume>
<numero>11A</numero>
<issue>11A</issue>
<page-range>73-87</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SALAMA]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Awad]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[ShM]]></surname>
<given-names><![CDATA[Fouda]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional evaluation of some unconventional dietary energy sources in ruminants rations]]></article-title>
<source><![CDATA[Egyptian Journal of Nutrition and Feeds]]></source>
<year>2019</year>
<volume>22</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>453-63</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SERNA-SALDIVAR]]></surname>
<given-names><![CDATA[SO]]></given-names>
</name>
</person-group>
<source><![CDATA[Cereal Grains: properties, processing, and nutritional attributes]]></source>
<year>2010</year>
<page-range>794</page-range><publisher-loc><![CDATA[Boca Raton, FL. USA ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press, Taylor &amp; Francis Group, LLC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="book">
<collab>SAS INSTITUTE INC</collab>
<source><![CDATA[SAS/STAT® 9.1 User&#8217;s Guide]]></source>
<year>2004</year>
<page-range>5136</page-range><publisher-loc><![CDATA[Cary, NC. USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SCHIFFMAN]]></surname>
<given-names><![CDATA[SS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Livestock odors: implications for human health and well-being]]></article-title>
<source><![CDATA[Journal of Animal Science]]></source>
<year>1998</year>
<volume>76</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1343-55</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SENTHILKUMAR]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Suganya]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Deepa]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Muralidharan]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Sasikala]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Supplementation of molasses in livestock feed]]></article-title>
<source><![CDATA[International Journal of Science, Environment and Technology]]></source>
<year>2016</year>
<volume>5</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1243-50</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SEOK]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[YI]]></given-names>
</name>
<name>
<surname><![CDATA[Choi]]></surname>
<given-names><![CDATA[DY]]></given-names>
</name>
<name>
<surname><![CDATA[Kwak]]></surname>
<given-names><![CDATA[WS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of feeding a by-product feed-based silage on nutrients intake, apparent digestibility, and nitrogen balance in sheep]]></article-title>
<source><![CDATA[Journal of Animal Science and Technology]]></source>
<year>2016</year>
<volume>58</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1-5</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SHANNON]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Hill]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Trace mineral supplementation for the intestinal health of young monogastric animals]]></article-title>
<source><![CDATA[Frontiers in Veterinary Science]]></source>
<year>2019</year>
<volume>6</volume>
<page-range>73</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SO]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Cherdthong]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Wanapat]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses]]></article-title>
<source><![CDATA[Journal of Animal Science and Technology]]></source>
<year>2020</year>
<volume>62</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>648-58</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SVANBERG]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
<name>
<surname><![CDATA[Lorri]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Sandbeag]]></surname>
<given-names><![CDATA[AS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lactic fermentation of non&#8208;tannin and high&#8208; tannin cereals: Effects on in vitro estimation of iron availability and phytate hydrolysis]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>1993</year>
<volume>58</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>408-12</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TENDONKENG]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Fogang Zogang]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Lemoufouet]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Miegoue]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Chounna]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[PamoTedonkeng]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of molasses level on intake and in vivo digestibility of rice straw treated with urea in West African Dwarf goat (Capra hircus)]]></article-title>
<source><![CDATA[Journal of Animal Husbandry and Dairy Science]]></source>
<year>2018</year>
<volume>2</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>34-40</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TRUJILLO]]></surname>
<given-names><![CDATA[GD]]></given-names>
</name>
<name>
<surname><![CDATA[Bórquez]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
<name>
<surname><![CDATA[Pinos-Rodríguez]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez-Vara]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
<name>
<surname><![CDATA[Rojo]]></surname>
<given-names><![CDATA[RR.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritive value of ensiled pig excreta, poultry litter or urea with molasses or bakery by- products in diets for lambs]]></article-title>
<source><![CDATA[South African Journal of Animal Science]]></source>
<year>2014</year>
<volume>44</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>114-22</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VAN SOEST]]></surname>
<given-names><![CDATA[PJ]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[JB]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1991</year>
<volume>74</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>3583-97</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VOS]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Garrity]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Jones]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Krieg]]></surname>
<given-names><![CDATA[NR]]></given-names>
</name>
<name>
<surname><![CDATA[Ludwig]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Rainey]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
<name>
<surname><![CDATA[Schleifer]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Whitman]]></surname>
<given-names><![CDATA[WB]]></given-names>
</name>
</person-group>
<source><![CDATA[Bergey's manual of systematic bacteriology: Volume 3: The Firmicutes]]></source>
<year>2011</year>
<page-range>1450</page-range><publisher-loc><![CDATA[New York. USA ]]></publisher-loc>
<publisher-name><![CDATA[Springer Science &amp; Business Media]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WOOD]]></surname>
<given-names><![CDATA[BJ]]></given-names>
</name>
</person-group>
<source><![CDATA[Microbiology of fermented foods]]></source>
<year>1998</year>
<page-range>852</page-range><publisher-loc><![CDATA[London. UK ]]></publisher-loc>
<publisher-name><![CDATA[Springer Science &amp; Business Media]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ZHOU]]></surname>
<given-names><![CDATA[Xin]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Yansen]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Zhaojian]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[Yun]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Fei]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[ChunMei]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of dietary zinc on morphological characteristics and apoptosis related gene expression in the small intestine of Bama miniature pigs]]></article-title>
<source><![CDATA[Acta Histochemica]]></source>
<year>2017</year>
<volume>119</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>235-43</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ZINN]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Barajas]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Montano]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protein and energy value of dehydrated poultry excreta in diets for feedlot cattle]]></article-title>
<source><![CDATA[Journal of Animal Science]]></source>
<year>1996</year>
<volume>74</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>2331-5</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
