<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322022000100106</article-id>
<article-id pub-id-type="doi">10.21929/abavet2022.2</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Incremento de la supervivencia de camarón blanco (Litopenaeus vannamei) infectado con el virus de la mancha blanca y alimentado con una dieta suplementada con aceite de coco (Cocos nucifera)]]></article-title>
<article-title xml:lang="en"><![CDATA[Increase in the survival of whiteleg shrimp (Litopenaeus vannamei) infected with white spot virus and fed a diet supplemented with coconut (Cocos nucifera) oil]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Sandoval]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Timaná-Morales]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Ravelero]]></surname>
<given-names><![CDATA[Maricruz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peraza-Gómez]]></surname>
<given-names><![CDATA[Viridiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ascencio]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ruíz]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[San Blas Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Occidente Departamento de Ciencias Naturales y Exactas ]]></institution>
<addr-line><![CDATA[Los Mochis Sinaloa]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[La Paz BCS]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>12</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322022000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322022000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322022000100106&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El aceite de coco (Cocos nucifera) es considerado una sustancia inmunoestimulante natural que contiene compuestos bioactivos con la capacidad de regular o modificar la respuesta inmune e incrementar la resistencia contra agentes patógenos. Es por ello que el objetivo de esta investigación fue evaluar el aceite de C. nucifera suplementado en la dieta como potencial antiviral para reducir las mortalidades ocasionadas por el virus de la mancha blanca (WSSV) en el cultivo de camarón Litopenaeus vannamei. Se realizaron dos bioensayos con juveniles de camarón: el primero (20 días) consistió en alimentar con I) alimento comercial (AC); II) AC + 2.5 % de aceite de coco extra virgen (ACEV); III) AC + 5 % ACEV y el segundo bioensayo (27 días) con I) AC + WSSV; II) AC + 2.5 % ACEV + WSSV; III) AC y IV) AC + 2.5 % ACEV. Al final se determinó la tasa de crecimiento específico (TCE), la supervivencia, el conteo total de hemocitos (CTH) y únicamente en el bioensayo II se determinó la prevalencia del WSSV. Los resultados de TCE, CTH para ambos bioensayos no mostraron diferencias significativas entre tratamientos, al igual que la supervivencia en el bioensayo I. Sin embargo, si existieron diferencias significativas en la supervivencia del bioensayo II (p = 0.0030) entre el tratamiento I (83.3 %) y el resto de los tratamientos que presentaron supervivencias más altas. Se concluye que los resultados de prevalencia de WSSV del bioensayo II mostraron que la adición con 2.5 % de ACEV en el alimento presentó un efecto en la disminución de la prevalencia y la carga viral de WSSV en juveniles de L. vannamei, sin embargo, estos resultados no presentaron diferencias significativas con el resto de los tratamientos, no mostró efectos negativos en cuanto a la supervivencia y la TCE, así como tampoco se registró un efecto en el CTH entre los tratamientos de ambos bioensayos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The aim of this study was to evaluate the antiviral potential of coconut (Cocos nucifera) oil supplemented in the diet of whiteleg shrimp (Litopenaeus vannamei) to reduce the mortality caused by the white spot syndrome virus (WSSV) under shrimp culture. Two bioassays were conducted for shrimp juveniles. The first bioassay (20 days) consisted of supplying the following feeds: I) commercial feed (CF); II) CF + 2.5% of extra virgin coconut oil (EVCO); III) CF + 5% EVCO and the second bioassay (27 days), the following feeds were supplied: I) CF + WSSV; II) CF + 2.5% EVCO + WSSV; III) CF; IV) CF + 2.5% EVCO. Specific growth rate (EGR), survival, and total hemocyte count (THC) were determined in both bioassays. The prevalence of WSSV was only determined for the second bioassay. The results of EGR, THC and prevalence of WSSV indicate that there were no significant differences among treatments in both bioassays nor in survival during the first bioassay. However, in the second bioassay, differences were found (p = 0.0030) between I (83.3%) and the rest of treatments, which showed higher survival values. We conclude that the supplementation of 2.5-5.0% of EVCO in shrimp feed promoted a decrease in the prevalence and viral load of WSSV in juveniles of L. vannamei. In addition, this supplement did not show negative effects in survival and EGR. Finally, no immunosuppression or reduction of the immune response of THC was detected among treatments in both bioassays.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cocos nucífera]]></kwd>
<kwd lng="es"><![CDATA[Litopenaeus vannamei]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[WSSV]]></kwd>
<kwd lng="es"><![CDATA[inmunoestimulantes]]></kwd>
<kwd lng="es"><![CDATA[actividad antiviral]]></kwd>
<kwd lng="en"><![CDATA[Cocos nucifera]]></kwd>
<kwd lng="en"><![CDATA[Litopenaeus vannamei]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[WSSV]]></kwd>
<kwd lng="en"><![CDATA[immunostimulants]]></kwd>
<kwd lng="en"><![CDATA[antiviral activity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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