<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322020000100109</article-id>
<article-id pub-id-type="doi">10.21929/abavet2020.14</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Inclusión de harina de calamar gigante Dosidicus gigas como fuente de proteína en dietas para gallinas ponedoras]]></article-title>
<article-title xml:lang="en"><![CDATA[Giant Squid meal (Dosidicus gigas) inclusión, as a source of protein in laying hens&#8217; diet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranco-Jáuregui]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuente-Martínez]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Poblano]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calvo-Carrillo]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ávila-González]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán Departamento de Nutrición Animal Dr. Fernando Pérez-Gil Romo ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria y Zootecnia Centro de Enseñanza, Investigación y Extensión en Producción Avícola]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Química ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322020000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322020000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322020000100109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El calamar gigante Dosidicus gigas presenta un potencial para elaborar productos para consumo humano y alimentos balanceados por su alto contenido de proteína. El objetivo de este trabajo fue incluir 10 y 20 % de harina de calamar gigante (HCG) como fuente de proteína en dietas para gallinas ponedoras. Ciento treinta y cinco gallinas Bovans White se distribuyeron en testigo (T), 10 % (TI) y 20 % (T2) en ensayo de 6 semanas. Se midieron variables productivas, calidad física del huevo, proteína cruda, perfil de aminoácidos y evaluación sensorial (sabor). Proteína cruda en HCG (77.76 %), aminoácidos (g aa/100 de proteína): metionina+cisteína (3.76), lisina (10.16), isoleusina (4.26), leucina (6.56), fenilalanina (4.56) y triptófano (2.0). Variables productivas (P &lt; 0.05) en postura (%); peso del huevo (g); conversión alimentaria (kg:kg) y masa de huevo (ave/día/g), y sin diferencia (P &gt; 0.05) consumo (ave/día/g). Calidad física del huevo con diferencias (P &lt; 0.05) en peso de huevo (g); altura de albúmina (mm) y unidades Haugh (UH). En huevo proteína cruda y aminoácidos diferencias (P &lt; 0.05). Evaluación sensorial (P &gt; 0.05), calificando los 3 tratamientos en 4 &#8220;gusta&#8221;. Se concluye que la harina de calamar gigante puede ser una alternativa como fuente de proteína para la alimentación de gallinas de postura no mayor al 10 %.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The giant squid Dosidicus gigas has a great potential to elaborate human consumption products and balanced food due to its high protein content. The objective of this work was to inelude 10 and 20 % of giant squid meal (GSM) as a protein source in diets for laying hens. One hundred thirty-five Bovans White hens were distributed as follows: control (T), 10 % (T1), and 20 % (T2), in a 6-week trial. The Productive variables measured were the physical quality of the egg, crude protein, amino acid profile, and sensory evaluation (taste), Raw GSM protein (77.76 %), amino acids (g aa/100 protein): methionine + cysteine (3.76), lysine (10.16), isoleucine (4.26), leucine (6.56), phenylalanine (4.56) and tryptophan (2.0). The Productive variables measured were (P &lt; 0.05) in posture (%); egg weight (g); food conversion (kg: kg) and egg mass (bird/day/g), and without difference (P &gt; 0.05) consumption (bird/day/g); physical quality of the egg with differences (P &lt; 0.05) in egg weight (g), albumin height (mm) and Haugh units (UH). In egg raw protein and amino acid differences (P &lt; 0.05), Sensory evaluation (P &gt; 0.05), rating the 3 treatments in 4 &#8220;likes&#8221;. According to the results, it is concluded that giant squid flour not exceeding 10 % can be an alternative as a source of protein for feeding posture hens.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Harina de calamar gigante]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[gallinas ponedoras y huevo]]></kwd>
<kwd lng="en"><![CDATA[Giant squid meal]]></kwd>
<kwd lng="en"><![CDATA[Chemical composition]]></kwd>
<kwd lng="en"><![CDATA[laying hens]]></kwd>
<kwd lng="en"><![CDATA[egg]]></kwd>
</kwd-group>
</article-meta>
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<surname><![CDATA[TOYES]]></surname>
<given-names><![CDATA[VE]]></given-names>
</name>
</person-group>
<source><![CDATA[Aprovechamiento de subproductos marinos para la alimentación de camarón de cultivo y gallinas ponedoras]]></source>
<year>2016</year>
<publisher-loc><![CDATA[México, Baja California ]]></publisher-loc>
<publisher-name><![CDATA[Centro de Investigaciones Biológicas del Noreste]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<collab>WATERS</collab>
<source><![CDATA[Manual Number WAT052874]]></source>
<year>1993</year>
<publisher-loc><![CDATA[Milford, MA, USA ]]></publisher-loc>
<publisher-name><![CDATA[Millipore Corporation]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
