<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322017000100036</article-id>
<article-id pub-id-type="doi">10.21929/abavet2017.71.3</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación del efecto antibacterial del aceite de oliva ozonizado contra Listeria monocytogenes]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of the antibacterial effect of ozonized olive oil against Listeria monocytogenes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godínez- Oviedo]]></surname>
<given-names><![CDATA[Angélica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora-Rodríguez]]></surname>
<given-names><![CDATA[Zullyt]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Juárez]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fleitas-González]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rosado]]></surname>
<given-names><![CDATA[Abigail]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Jiménez]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo  ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nacional de Investigaciones Científicas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Clínica Veterinaria "Almiqui"  ]]></institution>
<addr-line><![CDATA[ La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>7</volume>
<numero>1</numero>
<fpage>36</fpage>
<lpage>43</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322017000100036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322017000100036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322017000100036&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los aceites vegetales ozonizados debido a su capacidad antimicrobiana, son una nueva alternativa para ser empleados en humanos y animales contra microorganismos patógenos. El objetivo de este estudio fue determinar el efecto antibacterial del aceite de oliva ozonizado contra Listeria monocytogenes. Tres diferentes aceites ozonizados fueron empleados: T1: aceite de oliva ozonizado y almacenado por seis meses a 4°C; T2: aceite de oliva ozonizado elaborado al momento del análisis y un aceite comercial (Oleozon ®). Se determinó el índice de peróxido del aceite T2 y Oleozon ®. La capacidad antibacterial se evaluó mediante la técnica de difusión en pozo empleando diferentes concentraciones del patógeno. Los índices de peróxidos se encontraron entre un rango de 400-490 mmol/kg y 500-800 mmol/kg para T2 y Oleozon®, respectivamente. Los aceites ozonizados mostraron efecto antimicrobiano, observando que a menor concentración del inoculo mayor efecto. El efecto antimicrobiano del aceite comercial tuvo una diferencia estadísticamente significativa (p&lt;0.05) respecto a los otros aceites, teniendo un mayor efecto. Por otra parte, no se observaron diferencias entre los aceites T1 y T2, por lo cual el almacenamiento a estas condiciones no afecta el efecto antimicrobiano. Los aceites vegetales ozonizados tienen una alta capacidad antibacterial contra L. monocytogenes]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The vegetable ozonized oils are a new alternative to treat humans and animals against pathogens, due to their antimicrobial capacity. The aim of this study was to determine the antimicrobial effect of olive ozonized oil against Listeria monocytogenes. Three different ozonized oils were used: T1: olive ozonized oil stored for 6 months at 4°C, T2: olive ozonized oil produced in the moment of the test, and a commercial ozonized oil (Oleozon®). The peroxide index of the oils was determined using a volumetric method. Also, the antimicrobial activity was evaluated using a diffusion method with different concentrations of the inocula. The peroxide index was in a range of 400 to 490 mmol/kg and 500 to 800 mmol/kg for the T2 and Oleozon® oils, respectively. All the ozonized oils showed antimicrobial effect, finding that the higher activity was presented with a lower concentration of the inocula. The commercial oil has a significant difference (p&lt;0.05) respect to the T1 and T2 oils, having a higher effect. On the other hand, the T1 and T2 treatments did not show significant differences between them, whence the storage at this conditions did not affect the antimicrobial effect.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aceite de oliva ozonizado]]></kwd>
<kwd lng="es"><![CDATA[antimicrobiano]]></kwd>
<kwd lng="es"><![CDATA[Listeria monocytogenes]]></kwd>
<kwd lng="en"><![CDATA[ozonized olive oil]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial]]></kwd>
<kwd lng="en"><![CDATA[Listeria monocytogenes]]></kwd>
</kwd-group>
</article-meta>
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