<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-5705</journal-id>
<journal-title><![CDATA[Inter disciplina]]></journal-title>
<abbrev-journal-title><![CDATA[Inter disciplina]]></abbrev-journal-title>
<issn>2448-5705</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-57052019000300007</article-id>
<article-id pub-id-type="doi">10.22201/ceiich.24485705e.2019.19.70290</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Raza y alimentación en el México del siglo XX]]></article-title>
<article-title xml:lang="en"><![CDATA[Race and food in twentieth-century Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar Rodríguez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Moravian College  ]]></institution>
<addr-line><![CDATA[ Pensilvania]]></addr-line>
<country>USA</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>7</volume>
<numero>19</numero>
<fpage>119</fpage>
<lpage>138</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-57052019000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-57052019000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-57052019000300007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente texto analiza la influencia de los discursos raciales y de eugenesia en las prácticas alimenticias de los mexicanos durante el siglo veinte. Ante la creciente popularidad de la eugenesia que buscó responder la pregunta de cómo mejorar la raza; intelectuales y médicos mexicanos favorecieron alternativas a la postura mendeliana que apuntaba a la superioridad anglosajona. La respuesta dominante en México fue la vía lamarckiana que consideraba la posibilidad de una herencia genética adquirida, es decir, que el ser humano podía cambiar su destino y el de sus hijos mediante la educación y la adopción de una serie de prácticas de alimentación, higiene, comportamiento y consumo consideradas como ideales o superiores. La ideología del mestizaje señaló que el mexicano era fruto de la mezcla entre la raíz indígena y española. Sin embargo, en esta unión, la cultura europea u occidental resultaba dominante, o al menos ese era el objetivo. El mexicano debía adoptar una serie de prácticas alimenticias identificadas con Europa y Estados Unidos con el fin de mejorar y convertirse en un mexicano moderno.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This paper analyzes the influence of racial discourses on Mexico&#8217;s eating practices in the twentieth century. As a result of the rise of eugenics and the different answers to the question of how to improve the race, Mexican intellectuals and doctors sought alternatives to the Mendelian arguments that highlighted the superiority of the Anglo-Saxons. In response, Mexico embraced Lamarckian theories which supported the inheritance of acquired characters. In other words, human beings could improve their life and that of their children through education and hygiene, but also by modifying their diet, manners and morals adopting those practices that were deemed superior or ideal. The ideology of mestizaje implied that Mexicans were the mix of indigenous and Spanish culture, but Western culture had to dominate. Mexicans had to adopt a series of eating practices identified with Europe and the United States in order to improve and transform themselves into modern Mexicans.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[raza]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[comida]]></kwd>
<kwd lng="es"><![CDATA[indígenas]]></kwd>
<kwd lng="es"><![CDATA[insectos]]></kwd>
<kwd lng="es"><![CDATA[leche]]></kwd>
<kwd lng="es"><![CDATA[azúcar]]></kwd>
<kwd lng="es"><![CDATA[políticas públicas]]></kwd>
<kwd lng="es"><![CDATA[eugenesia]]></kwd>
<kwd lng="es"><![CDATA[mestizaje]]></kwd>
<kwd lng="en"><![CDATA[race]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[indigenous peoples]]></kwd>
<kwd lng="en"><![CDATA[insects]]></kwd>
<kwd lng="en"><![CDATA[milk]]></kwd>
<kwd lng="en"><![CDATA[sugar]]></kwd>
<kwd lng="en"><![CDATA[public policy]]></kwd>
<kwd lng="en"><![CDATA[eugenics]]></kwd>
<kwd lng="en"><![CDATA[mestizaje]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar Rodríguez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alimentando la nación: género y nutrición en México (1940-1960)]]></article-title>
<source><![CDATA[Revista de Estudios Sociales]]></source>
<year>2008</year>
<volume>29</volume>
<page-range>28-40</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar Rodríguez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrition and modernity: milk consumption in 1940s and 1950s Mexico]]></article-title>
<source><![CDATA[Radical History Review]]></source>
<year>2011</year>
<volume>110</volume>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar Rodríguez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cooking modernity: Nutrition policies, class, and gender in 1940s and 1950s Mexico City]]></article-title>
<source><![CDATA[The Americas]]></source>
<year>2007</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>177-205</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<source><![CDATA[Almanaque dulce]]></source>
<year>1959</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Unión Nacional de Productores de Azúcar]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<source><![CDATA[Almanaque dulce]]></source>
<year>1963</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Unión Nacional de Productores de Azúcar]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anderson]]></surname>
<given-names><![CDATA[Richmond K]]></given-names>
</name>
<name>
<surname><![CDATA[Calvo de la Torre]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<name>
<surname><![CDATA[Serrano]]></surname>
<given-names><![CDATA[Gloria]]></given-names>
</name>
<name>
<surname><![CDATA[Payne]]></surname>
<given-names><![CDATA[Goerge C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrición y alimentación de los indios otomíes del Valle del Mezquital]]></article-title>
<source><![CDATA[Salubridad y Asistencia: órgano de la secretaría de Salubridad y Asistencia]]></source>
<year>1945</year>
<volume>11</volume>
<numero>IV</numero>
<issue>IV</issue>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aréchiga Córdoba]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Educación, propaganda o &#8220;dictadura sanitaria&#8221;. Estrategias discursivas de higiene y salubridad públicas en el México posrevolucionario, 1917-1945]]></article-title>
<source><![CDATA[Estudios de Historia Moderna y Contemporánea]]></source>
<year>2007</year>
<volume>33</volume>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bliss]]></surname>
<given-names><![CDATA[Katherine Elaine]]></given-names>
</name>
</person-group>
<source><![CDATA[Compromised positions: Prostitution, health and gender politics in Revolutionary Mexico]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Pennsylvania ]]></publisher-loc>
<publisher-name><![CDATA[Pennsylvania University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bulnes]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
</person-group>
<source><![CDATA[El porvenir de las naciones hispano-americanas ante las conquistas recientes de Europa y los Estados Unidos]]></source>
<year>1899</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Imprenta de Mariano Nava]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cullather]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The foreign policy of the calorie]]></article-title>
<source><![CDATA[The American Historical Review]]></source>
<year>2007</year>
<volume>112</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>337-64</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Daltabuit]]></surname>
<given-names><![CDATA[Magalí]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hábitos de consumo de leche y deficiencia de lactasa intestinal en el Valle del Mezquital]]></article-title>
<source><![CDATA[Anales de Antropología]]></source>
<year>1978</year>
<volume>15</volume>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DuPuis]]></surname>
<given-names><![CDATA[Melanie E]]></given-names>
</name>
</person-group>
<source><![CDATA[Nature&#8217;s perfect food: How milk became America&#8217;s drink]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Nueva York ]]></publisher-loc>
<publisher-name><![CDATA[New York University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerrero Guerrero]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
</person-group>
<source><![CDATA[El pulque]]></source>
<year>1980</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[SEP]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[La génesis del crimen en México]]></source>
<year>1996</year>
<edition>2</edition>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Conaculta]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Juárez López]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
</person-group>
<source><![CDATA[Nacionalismo culinario: La cocina mexicana en el siglo XX]]></source>
<year>2008</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Conaculta]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lomnitz-Adler]]></surname>
<given-names><![CDATA[Claudio]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[On the origin of the &#8220;Mexican Race&#8221;]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Gotkowitz]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
</person-group>
<source><![CDATA[Histories of race and racism]]></source>
<year>2011</year>
<publisher-loc><![CDATA[Durham ]]></publisher-loc>
<publisher-name><![CDATA[Duke University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Mac Gregor, Pedro]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mejor alimentación]]></article-title>
<source><![CDATA[Salubridad: órgano oficial de la secretaría de Salubridad y Asistencia Públicas]]></source>
<year>1954</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pío Martínez]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La ciencia de la nutrición y el control social en México en la primera mitad del siglo XX]]></article-title>
<source><![CDATA[Relaciones: Estudios de historia y sociedad]]></source>
<year>2013</year>
<volume>XXXIV</volume>
<numero>113</numero>
<issue>113</issue>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[Francisco de Paula]]></given-names>
</name>
</person-group>
<source><![CDATA[La alimentación en México]]></source>
<year>1947</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Nutriología]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Molina Enriquez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Los grandes problemas nacionales]]></source>
<year>1909</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Impr. de A. Carranza e hijos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno Alcántara]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<name>
<surname><![CDATA[Garret Ríos]]></surname>
<given-names><![CDATA[María Gabriela]]></given-names>
</name>
<name>
<given-names><![CDATA[Ulises Julio]]></given-names>
</name>
</person-group>
<source><![CDATA[Otomíes del Valle del Mezquital: pueblos indígenas del México contemporáneo]]></source>
<year>2006</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Comisión Nacional para el Desarrollo de los Pueblos Indígenas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navarro García]]></surname>
<given-names><![CDATA[Juana]]></given-names>
</name>
<name>
<surname><![CDATA[Quintín Olascoaga]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cursos de cocina familiar en el Departamento de Nutriología]]></article-title>
<source><![CDATA[Salubridad y Asistencia: órgano de la Secretaría de Salubridad y Asistencia]]></source>
<year>1948</year>
<volume>2</volume>
<numero>VIII</numero>
<issue>VIII</issue>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olascoaga]]></surname>
<given-names><![CDATA[José Quintín]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Datos para la historia de la nutriología en México]]></article-title>
<source><![CDATA[Salubridad y Asistencia: órgano de la Secretaría de Salubridad y Asistencia]]></source>
<year>1948</year>
<volume>VIII</volume>
<numero>5</numero>
<issue>5</issue>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olvera]]></surname>
<given-names><![CDATA[Dulce]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[México engorda y los gigantes de la comida chatarra, la mayoría de EU, se hacen más y más ricos]]></article-title>
<source><![CDATA[Sin Embargo]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tamales or timbales: Cuisine and the formation of Mexican national identity, 1821-1911]]></article-title>
<source><![CDATA[The Americas]]></source>
<year>1996</year>
<volume>53</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>193-206</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Taco Bell, Maseca, and Slow Food: A postmodern apocalypse for Mexico&#8217;s peasant cuisine]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Counihan]]></surname>
<given-names><![CDATA[Carole]]></given-names>
</name>
<name>
<surname><![CDATA[Van Esterik]]></surname>
<given-names><![CDATA[Penny]]></given-names>
</name>
</person-group>
<source><![CDATA[Food and culture: A reader]]></source>
<year>1997</year>
<publisher-loc><![CDATA[Nueva York ]]></publisher-loc>
<publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jeffrey M]]></surname>
<given-names><![CDATA[Pilcher]]></given-names>
</name>
</person-group>
<source><![CDATA[¡Que vivan los tamales! Food and the making of Mexican identity]]></source>
<year>1998</year>
<publisher-loc><![CDATA[Albuquerque ]]></publisher-loc>
<publisher-name><![CDATA[University of New Mexico Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Industrial tortillas and folkloric Pepsi: The nutritional consequences of hybrid cuisines in Mexico]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Belasco]]></surname>
<given-names><![CDATA[Warren]]></given-names>
</name>
<name>
<surname><![CDATA[Scranton]]></surname>
<given-names><![CDATA[Philip]]></given-names>
</name>
</person-group>
<source><![CDATA[Food nations: Selling taste in consumer societies]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Nueva York ]]></publisher-loc>
<publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Josefina Velázquez de León: Apostle of the Enchilada]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<source><![CDATA[The human tradition in Mexico]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Wilmington ]]></publisher-loc>
<publisher-name><![CDATA[SR Books]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pilcher]]></surname>
<given-names><![CDATA[Jeffrey M]]></given-names>
</name>
</person-group>
<source><![CDATA[Planet Taco: A global history of Mexican food]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Oxford ]]></publisher-loc>
<publisher-name><![CDATA[Oxford University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos Espinosa]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
</person-group>
<source><![CDATA[La alimentación en México]]></source>
<year>1939</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stepan]]></surname>
<given-names><![CDATA[Nancy Leys]]></given-names>
</name>
</person-group>
<source><![CDATA[The hour of eugenics: race, gender, and nation in Latin America]]></source>
<year>1991</year>
<publisher-loc><![CDATA[Ithaca ]]></publisher-loc>
<publisher-name><![CDATA[Cornell University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stern]]></surname>
<given-names><![CDATA[Alexandra Minna]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[From mestizophilia to biotypology: racialization and science in Mexico 1920-1960]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Appelbaum]]></surname>
<given-names><![CDATA[Nancy P]]></given-names>
</name>
<name>
<surname><![CDATA[Macpherson]]></surname>
<given-names><![CDATA[Anne S]]></given-names>
</name>
<name>
<surname><![CDATA[Rosemblatt]]></surname>
<given-names><![CDATA[Karin Alejandra]]></given-names>
</name>
</person-group>
<source><![CDATA[Race and nation in modern Latin America]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Chapell Hill ]]></publisher-loc>
<publisher-name><![CDATA[The University of North Carolina Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Suárez y López Guazo]]></surname>
<given-names><![CDATA[Laura Luz]]></given-names>
</name>
</person-group>
<source><![CDATA[Eugenesia y racismo en México]]></source>
<year>2005</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[UNAM]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="book">
<collab>UNICEF</collab>
<source><![CDATA[Salud y nutrición]]></source>
<year></year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[UNICEF]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Viesca González]]></surname>
<given-names><![CDATA[Felipe Carlos]]></given-names>
</name>
<name>
<surname><![CDATA[Romero Contreras]]></surname>
<given-names><![CDATA[Alejandro Tonatiuh]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La entomofagia en México: algunos aspectos culturales]]></article-title>
<source><![CDATA[El periplo sustentable: turismo y desarrollo]]></source>
<year>2009</year>
<volume>16</volume>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yturbide de Limantour]]></surname>
<given-names><![CDATA[Virginia]]></given-names>
</name>
</person-group>
<source><![CDATA[Enciclopedia del Hogar: La vida social en México y octavo tomo del recetario de cocina]]></source>
<year>1947</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Excélsior]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
