<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2444-6483</journal-id>
<journal-title><![CDATA[Endoscopia]]></journal-title>
<abbrev-journal-title><![CDATA[Endoscopia]]></abbrev-journal-title>
<issn>2444-6483</issn>
<publisher>
<publisher-name><![CDATA[Asociación Mexicana de Endoscopia Gastrointestinal A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2444-64832020000200036</article-id>
<article-id pub-id-type="doi">10.24875/end.m20000177</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores de riesgo para la preparación intestinal inadecuada en colonoscopia]]></article-title>
<article-title xml:lang="en"><![CDATA[Risk factors for inadequate bowel preparation on colonoscopy]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Anda-Martínez]]></surname>
<given-names><![CDATA[Brenda A. de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Antonio-Manrique]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albores-Velázquez]]></surname>
<given-names><![CDATA[Hugo J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Centellas-Hinojosa]]></surname>
<given-names><![CDATA[Sócrates]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-González]]></surname>
<given-names><![CDATA[J. Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-García]]></surname>
<given-names><![CDATA[M. Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerna-Cardona]]></surname>
<given-names><![CDATA[Jony]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Juárez de México Servicio de Endoscopia Gastrointestinal ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>32</volume>
<numero>2</numero>
<fpage>36</fpage>
<lpage>43</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2444-64832020000200036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2444-64832020000200036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2444-64832020000200036&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La preparación intestinal es un indicador de calidad de la colonoscopia. Una inadecuada preparación repercute en la tasa de detección de adenomas.  Objetivo: Valorar los factores de riesgo asociados a una preparación intestinal inadecuada  Material y métodos: Se realizó un estudio prospectivo de enero a junio de 2018 en pacientes mayores de 18 años programados para colonoscopia en la Unidad de Endoscopia del Hospital Juárez de México. Se prepararon con polietilenglicol un día previo (4 litros) y se utilizó la escala de Boston de preparación intestinal. El análisis se realizó utilizando medias y desviación estándar (DE). Se realizó análisis de regresión con estadística no paramétrica para valorar correlación utilizando la rho de Spearman (r) ; se utilizó el software SPSS (versión 24).  Resultados: Se realizaron 132 colonoscopias, se excluyeron 33. La edad promedio fue de 56.1 años (DE: ±15.29), 51.1% hombres vs. 48.9% mujeres. La principal indicación fue la hemorragia digestiva baja (55%). La media de preparación intestinal fue de 7.35 (DE: ±0.96). Los principales factores de riesgo con correlación significativa a mala preparación intestinal fueron: peso (r: 0.37; p = 0.005), índice de masa corporal (IMC) (r: 0.46; p = 0.005), índice cintura/cadera (r: 0.31; p = 0.005), diabetes mellitus (r: 0.41; p = 0.05) y la ingesta alta de carnes rojas (r: 0.62; p = 0.005). El resto de las variables medidas tiene pobre asociación con la adecuada preparación intestinal.  Conclusión: Los factores de riesgo asociados a una preparación inadecuada de colon son IMC, índice cintura/cadera, diabetes mellitus y la ingesta de carnes rojas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Bowel preparation is an indicator of quality of colonoscopy. Inadequate preparation affects the detection rate of adenomas, prolong procedure times, and increased risk of complications.  Objective: To assess the risk factors associated with inadequate bowel preparation.  Material and methods: A prospective study was conducted from January to June 2018 in patients older than 18 years scheduled for colonoscopy in the Endoscopy Unit of the Hospital Juárez de México. They were prepared with polyethylene glycol the previous day (4 liters) and the Boston scale of intestinal preparation was used. The analysis was performed using means and standard deviation (SD). Regression analysis with non-parametric statistics was performed to assess correlation using Spearman’s Rho (r), using the SPSS software (version 24).  Results: 132 colonoscopies were performed, 33 were excluded. The average age was 56.1 years (SD: ±15.29), 51.1% men vs. 48.9% women. The main indication was lower gastrointestinal bleeding (55%). The mean intestinal preparation was 7.35 (SD: ±0.96). The main risk factors in which a significant correlation was observed with poor intestinal preparation were: weight (r: 0.37; p = 0.005), body mass index (BMI) (r: 0.46; p = 0.005), waist/hip index (r: 0.31; p = 0.005), diabetes mellitus (r: 0.41; p = 0.05) and high intake of red meat (r: 0.62; p = 0.005). The rest of the measured variables have a poor association with adequate intestinal preparation.  Conclusion: The risk factors associated with an inadequate preparation of the colon are BMI, waist/hip index, diabetes mellitus and the intake of red meat.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Preparación intestinal inadecuada]]></kwd>
<kwd lng="es"><![CDATA[Escala de Boston]]></kwd>
<kwd lng="es"><![CDATA[Factor de riesgo]]></kwd>
<kwd lng="en"><![CDATA[Inadequate bowel preparation]]></kwd>
<kwd lng="en"><![CDATA[Boston scale]]></kwd>
<kwd lng="en"><![CDATA[Risk factor]]></kwd>
</kwd-group>
</article-meta>
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