<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692025000100134</article-id>
<article-id pub-id-type="doi">10.24836/es.v35i65.1595</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Bebidas ancestrales de cacao (Theobroma cacao L.) y maíz (Zea Mayz), en Miahuatlán Cunduacán, Tabasco]]></article-title>
<article-title xml:lang="en"><![CDATA[Ancestral beverages of cocoa (Theobroma cacao L.) and corn (Zea Mayz), in Miahuatlan Cunduacan, Tabasco]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-García]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Córdova-Ávalos]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solana-Villanueva]]></surname>
<given-names><![CDATA[Nélyda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zaldívar-Cruz]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fontes-Carrillo]]></surname>
<given-names><![CDATA[Ángela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Tabasco ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>35</volume>
<numero>65</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692025000100134&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692025000100134&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692025000100134&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Documentar las bebidas ancestrales| y cotidianas de cacao y maíz en Miahuatlán, Cunduacán.  Metodología:  La investigación es de carácter cualitativo, empleando el estudio de caso. Se aplicaron observaciones directas y participantes en celebraciones ceremoniales al cacao en noviembre del 2023, con el propósito de documentar las 13 bebidas ofrendadas al cacao y las de uso cotidianos. Se realizaron entrevistas a informantes claves de la comunidad en los meses de enero a abril del 2024 para explorar el uso de las bebidas cotidianas a base de cacao y maíz.  Resultados:  Se identificaron 24 bebidas de cacao y maíz; de estas; 13 son bebidas preparadas y consumidas en las ceremonias dedicadas al cacao y 11 son bebidas de autoconsumo familiar. Se observó que se mantiene el consumo de bebidas ancestrales como: el chorote de cacao, el pozol blanco de maíz nixtamalizado, y el atol preparado con maíz y cacao; entre otras. De las bebidas de consumo cotidiano, resaltan el chocolate con canela, el atol con azúcar y chocolate, entre otras.  Limitaciones:  Al tratarse de un estudio de caso, los hallazgos no pueden ser generalizados a otras comunidades.  Conclusiones:  Miahuatlán conserva tradiciones y costumbres ancestrales en el uso del cacao y del maíz resaltando la importancia y sacralidad de su consumo en bebidas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To document ancestral and everyday cacao and corn beverages in Miahuatlán, Cunduacán.  Methodology:  This research is qualitative, using a case study approach. Direct and participant observations were conducted during ceremonial cacao celebrations in November 2023, with the aim of documenting the 13 beverages offered to cacao and those used in everyday use. Interviews were conducted with key informants in the community from January to April 2024 to explore the use of everyday cacao and corn-based beverages.  Results:  Twenty-four cacao and corn beverages were identified; of these, 13 were prepared and consumed during cacao ceremonies, and 11 were for family consumption. It was observed that the consumption of ancestral beverages such as cacao chorote, nixtamalized corn white pozol, and atol prepared with corn and cacao, among others, is maintained. Among the beverages consumed daily, the most notable are hot chocolate with cinnamon and atol with sugar and chocolate, among others.  Limitations:  As this is a case study, the findings cannot be generalized to other communities.  Conclusions:  Miahuatlán preserves ancestral traditions and customs in the use of cacao and corn, highlighting the importance and sacredness of their consumption in beverages.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[bebidas]]></kwd>
<kwd lng="es"><![CDATA[cacao]]></kwd>
<kwd lng="es"><![CDATA[ancestral]]></kwd>
<kwd lng="es"><![CDATA[ceremonias]]></kwd>
<kwd lng="es"><![CDATA[cultura]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[beverages]]></kwd>
<kwd lng="en"><![CDATA[cacao]]></kwd>
<kwd lng="en"><![CDATA[ancestral]]></kwd>
<kwd lng="en"><![CDATA[ceremonies]]></kwd>
<kwd lng="en"><![CDATA[culture]]></kwd>
</kwd-group>
</article-meta>
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