<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692025000100117</article-id>
<article-id pub-id-type="doi">10.24836/es.v35i65.1570</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Certificaciones, mercado y sustentabilidad. El sistema sonorense de uva de mesa]]></article-title>
<article-title xml:lang="en"><![CDATA[Certifications, market and sustainability. The Sonoran table grape system]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Terán-Samaniego]]></surname>
<given-names><![CDATA[Karla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Parra]]></surname>
<given-names><![CDATA[Jesús Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Félix-Gurrola]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paz-Luna]]></surname>
<given-names><![CDATA[Jesús Lauro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C.  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>35</volume>
<numero>65</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692025000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692025000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692025000100117&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Evaluar cómo se relaciona el cumplimiento de las certificaciones con el nivel de sustentabilidad agrícola en el sistema vid de mesa.  Metodología:  Consistió en la aplicación de una entrevista semiestructurada a 14 organizaciones productoras y exportadoras seleccionadas de una población de 41, con 95% de confianza y un margen de error de 7.5%.  Resultados:  Existe una asociación entre una estructura de demanda sustentable por parte de los consumidores, que se encuentra expresada en las certificaciones, y el nivel de sustentabilidad que alcanzan las organizaciones agrícolas.  Limitaciones:  Se sugiere la aplicación de entrevistas semiestructuradas a colaboradores de los gerentes, así como a los distribuidores, con el propósito de enriquecer los datos.  Conclusiones:  La evidencia empírica indica que existe un mercado especializado que fomenta que las organizaciones agrícolas productoras y exportadoras de uva de mesa adopten prácticas más sustentables.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To evaluate how certification compliance relates to the level of agricultural sustainability in the table grape system.  Methodology:  This consisted of conducting semi-structured interviews with 14 producing and exporting organizations selected from a population of 41, with a 95% confidence level and a 7.5% margin of error.  Results:  There is an association between the structure of sustainable consumer demand, expressed in certifications, and the sustainability level of agricultural organizations.  Limitations:  Semi-structured interviews with managers' collaborators and distributors are suggested to enrich the data.  Conclusions:  Empirical evidence indicates that a specialized market is encouraging agricultural organizations to adopt more sustainable practices in producing and exporting table grapes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[desarrollo regional]]></kwd>
<kwd lng="es"><![CDATA[Sonora]]></kwd>
<kwd lng="es"><![CDATA[mercado]]></kwd>
<kwd lng="es"><![CDATA[certificaciones]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="es"><![CDATA[organizaciones agrícolas]]></kwd>
<kwd lng="es"><![CDATA[sistema de uva de mesa]]></kwd>
<kwd lng="en"><![CDATA[Desarrollo regional]]></kwd>
<kwd lng="en"><![CDATA[Sonora]]></kwd>
<kwd lng="en"><![CDATA[market]]></kwd>
<kwd lng="en"><![CDATA[certifications]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
<kwd lng="en"><![CDATA[agricultural organizations]]></kwd>
<kwd lng="en"><![CDATA[table grape system]]></kwd>
</kwd-group>
</article-meta>
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