<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692023000100201</article-id>
<article-id pub-id-type="doi">10.24836/es.v33i61.1293</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Dieta tradicional saludable para México en el contexto de los Objetivos del Desarrollo Sostenible]]></article-title>
<article-title xml:lang="en"><![CDATA[Healthy traditional diet of México in the Sustainable Development Goals context]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Espinosa]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozano-Keymolen]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>33</volume>
<numero>61</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692023000100201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692023000100201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692023000100201&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Explorar la forma en la que la alimentación se ha integrado en la agenda internacional para promover el desarrollo, y partir de ello, identificar las posibilidades de aplicar la definición de los criterios de las dietas saludables en México.  Planteamiento:  Necesidad de explorar las oportunidades de concretar los principios rectores de las dietas saludables, que no solo parten de supuestos institucionales, sino que han sido elaborados a partir de las contribuciones de diferentes especialistas. Se parte de una revisión documental orientada por un enfoque heurístico y hermenéutico.  Método de abordaje:  Nos posicionamos frente a los esfuerzos conceptuales por concretar pautas alimentarias que contribuyan al bienestar de la población. Concretamente, buscamos responder ¿Qué oportunidades y que dificultades caracterizan al contexto mexicano, para implementar una dieta saludable, conforme a criterios internacionales?  Conclusiones:  Las dietas saludables tradicionales en México son tan variadas como las regiones de las que surgen. Fortalecer la conexión de las dietas tradicionales con contexto representa una oportunidad también de promover la soberanía alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Explore the way in which food has been integrated into the international agenda to promote development, and from this, identify the possibilities of applying the definition of the criteria of healthy diets in Mexico.  Approach:  Need to explore the opportunities to specify the guiding principles of healthy diets, which are not only based on institutional assumptions, but have been developed based on the contributions of different specialists. It starts from a documentary review guided by a heuristic and hermeneutic approach.  Approach method:  We position ourselves against the conceptual efforts to specify dietary guidelines that contribute to the wellbeing of the population. Specifically, we seek to answer what opportunities and difficulties characterize the Mexican context, to implement a healthy diet, according to international criteria?  Conclusions:  Traditional healthy diets in Mexico are as varied as the regions from which they originate. Recovering and strengthening the connection between traditional diets and the context from which they arise also represents an opportunity to promote food sovereignty.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[costumbres alimentarias]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[desarrollo sostenible]]></kwd>
<kwd lng="es"><![CDATA[soberanía alimentaria]]></kwd>
<kwd lng="es"><![CDATA[malnutrición]]></kwd>
<kwd lng="es"><![CDATA[conocimientos tradicionales]]></kwd>
<kwd lng="en"><![CDATA[contemporary food, food customs]]></kwd>
<kwd lng="en"><![CDATA[diet, sustainable development]]></kwd>
<kwd lng="en"><![CDATA[food sovereignty]]></kwd>
<kwd lng="en"><![CDATA[malnutrition]]></kwd>
<kwd lng="en"><![CDATA[traditional knowledge]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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