<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692022000200112</article-id>
<article-id pub-id-type="doi">10.24836/es.v32i60.1247</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Elementos bioculturales, base para la adaptación del sistema MIAF en la zona mazahua del Estado de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Biocultural elements, basis for the adaptation of the MIAF system in the Mazahua area of the State of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pillado-Albarrán]]></surname>
<given-names><![CDATA[Karla Violeta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albino-Garduño]]></surname>
<given-names><![CDATA[Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santiago-Mejía]]></surname>
<given-names><![CDATA[Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedraza-Mandujano]]></surname>
<given-names><![CDATA[Joel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Intercultural del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>60</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692022000200112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692022000200112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692022000200112&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Estudiar las adaptaciones del sistema Milpa Intercalada con Árboles Frutales (MIAF) por las comunidades mazahua mediante el análisis de sus elementos bioculturales.  Metodología:  Estudio etnográfico (año 2021), con énfasis en la presencia directa y participativa en la región de estudio; bajo el referente teórico Sistemas Alimentarios Tradicionales, MIAF y Bioculturalidad; la información se procesó en software de análisis cualitativo Atlas Ti.7.  Resultados:  Los elementos bioculturales de la comunidad mazahua que intervienen en el proceso de adaptación del MIAF son el conocimiento tradicional de la milpa y prácticas para manejar el medio ambiente.  Limitaciones:  Restricciones de visitar la región debido a la contingencia sanitaria.  Conclusiones:  La adaptación del sistema MIAF se basa en las condiciones edafoclimáticas, usos, costumbres y tradiciones mazahuas; las adaptaciones generan un cambio estructural en el modo de producción con énfasis en la revaloración del patrimonio biocultural sustentadas en la sinergia de los conocimientos tradicionales y los conocimientos científicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To study the adaptations of MIAF system by Mazahua communities through the analysis of its biocultural elements.  Methodology:  Ethnographic study (2021), with emphasis on direct and participatory presence in the study region; under the theoretical reference Traditional Food Systems, MIAF and Bioculturality; the information was processed in Atlas Ti.7 qualitative analysis software.  Results:  The biocultural elements of the Mazahua community that intervene in the adaptation process of the MIAF are the traditional knowledge of the milpa and practices to manage the environment.  Limitations:  Restrictions on visiting the region due to the health contingency.  Conclusions:  The adaptation of the MIAF system is based on the edaphoclimatic conditions, uses, customs and Mazahua traditions; adaptations generate a structural change in the mode of production with emphasis on the revaluation of biocultural heritage based on the synergy of traditional knowledge and scientific knowledge.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[desarrollo regional]]></kwd>
<kwd lng="es"><![CDATA[sistema MIAF]]></kwd>
<kwd lng="es"><![CDATA[milpa tradicional mazahua]]></kwd>
<kwd lng="es"><![CDATA[patrimonio biocultural]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[sinergia agrícola tradicional]]></kwd>
<kwd lng="en"><![CDATA[Desarrollo regional]]></kwd>
<kwd lng="en"><![CDATA[MIAF system]]></kwd>
<kwd lng="en"><![CDATA[mazahua traditional milpa]]></kwd>
<kwd lng="en"><![CDATA[biocultural heritage]]></kwd>
<kwd lng="en"><![CDATA[food sustainability]]></kwd>
<kwd lng="en"><![CDATA[traditional agricultural synergy]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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