2395-9169

S2395-91692022000100114

10.24836/es.v32i59.1212

Mexico

00 06 2022

32 59

Accenture 2018

2020 12

749-56

2020 84

1-11

2017

2019 139 23 23

1025-32

2015 29 2-3 2-3

145-51

2020 23

181-200

2020 40

214-9

2021 5 1 1

106-11

2020 15 3 3

2018 21 1 1

20-43

2020 87

53-4

2012 3 10 10

1397-403

Comittee on World Food Security (CFS 2020

2013 28 2 2

419-28

2019 121 1 1

242-58

1988

2008 19

704-10

2021

2017 113

358-67

2012 40

434-49

2015 39 2 2

297-316

2015 81

10-23

Dallas Morning News (DMN 2013

2001 3

196-204

2021

Food and Agriculture Organization of the United Nations (FAO 2020

Flavors and Botanicals (F&B 2021

Food Navigator.com (FNV 2018

1981 18 1 1

39-50

2019 29 3 3

430-47

2017

2019

Global Burden of Disease (GBD

2017 392

1923-94

2009 52 2 2

345-54

2020 33

38-44

2020 9

2-22

2017 2

2017

2019 7

2019 31 1 1

2-24

2020 64

1-6

2019 27 1 1

1-21

2012

2014 17 2 2

182-209

2015 43

115-35

2013 60

226-30

2021 92

1-6

2013

2017 14 1 1

104

2018 28 1 1

227-61

2003 42 12 12

1524-9

2016 96 1 1

347-57

2020

2009 1 1 1

26-34

2019

2021

2014

2021 13

976

2013

1978

2020

1992 19

105-20

2021

2008

2021 13

1752

2020 62 3 3

288-99

2020 584

22-5

2020

2013 30 2 2

293-8

2019 53 11 11

2322-47

2020

2004 13 1 1

United Nations System (UNS 2011

United Nations Educational, Scientific and Cultural Organization (UNESCO 2018

2013 54

1828-35

2008 19

562-73

2021

2020

World Food Program (WFP 2020

2017

World Health Organization (WHO 2021

2018 10 4 4

166-87

2017