<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692021000200109</article-id>
<article-id pub-id-type="doi">10.24836/es.v31i58.1131</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comparación del gasto de los hogares en alimentos de baja calidad nutricional: Sonora y México 2018]]></article-title>
<article-title xml:lang="en"><![CDATA[Comparison of household spending on foods of low nutritional quality: Sonora and Mexico 2018]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guimond-Ramos]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borbón-Morales]]></surname>
<given-names><![CDATA[Carlos Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejía-Trejo]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Navarro]]></surname>
<given-names><![CDATA[Martha Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C.  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Guadalajara  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>31</volume>
<numero>58</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692021000200109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692021000200109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692021000200109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Comparar el gasto en alimentos de baja calidad nutricional (ABCN), de los hogares de Sonora y a nivel nacional de acuerdo con su decil de ingreso.  Metodología:  Con base en la llamada Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH 2016-2018) y mediante la técnica estadística ANOVA de un solo factor, se busca determinar las diferencias del gasto de los hogares entre los distintos deciles socioeconómicos. Para la selección de alimentos de baja calidad nutricional se utilizaron los criterios propuestos por Darmon y Drewnosky (2008), y el aporte energético de los alimentos de Ledwike et al (2006).  Resultados:  Se encontraron diferencias significativas que muestran que los hogares con deciles bajos gastan más en ABCN que los deciles altos. Sonora tiene un consumo alto en alimentos como galletas y botanas. En tanto el gasto en refrescos es homogéneo en todos los deciles socioeconómicos.  Limitaciones:  La ENIGH solo permite estudiar el gasto en productos energéticos, no permite establecer conclusiones sobre cuantas kilocalorías consume la población.  Conclusiones:  El gasto en alimentos de baja calidad nutricional es significativo entre los hogares de bajos ingresos y se adecua a los resultados encontrados por Darmon y Drewnosky en otros países europeos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To compare the spending on foods of poor nutritional quality (ABCN for its acronym in Spanish) of Sonora and national households according to their income decile.  Methodology:  Based on the ENIGH 2016-2018 and by means of the ANOVA statistical technique of a single factor, we try to determine the differences in household spending between the different socioeconomic deciles. For the selection of foods of low nutritional quality, the criteria proposed by Darmon and Drewnosky (2008), and the energy contribution of foods by Ledwike et al (2006) were used.  Results:  Significant differences were found that show that households with low deciles spend more on ABCN than high deciles. Sonora has a high consumption of foods such as cookies and snacks. While spending on soft drinks is homogeneous in all socioeconomic deciles.  Limitations:  The ENIGH only allows the study of spending on energy products; it does not allow conclusions to be drawn on how many kilocalories the population consumes.  Conclusions:  Spending on food of low nutritional quality is significant among low-income households and is consistent with the results found by Darmon and Drewnosky in other European countries.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[alimentos de bajo contenido nutricional]]></kwd>
<kwd lng="es"><![CDATA[ingreso gasto de los hogares]]></kwd>
<kwd lng="es"><![CDATA[decil de ingreso]]></kwd>
<kwd lng="es"><![CDATA[alimentos con alta densidad energética y kilocalorías]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[foods with low nutritional content]]></kwd>
<kwd lng="en"><![CDATA[household spending income]]></kwd>
<kwd lng="en"><![CDATA[income decile]]></kwd>
<kwd lng="en"><![CDATA[foods with high energy density and kilocalories]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ángel-Pérez]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Villagómez-Cortés]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alimentación , salud y pobreza en áreas marginadas urbanas : caso Veracruz Boca del Río, Veracruz, México]]></article-title>
<source><![CDATA[Estudios Sociales]]></source>
<year>2014</year>
<volume>22</volume>
<numero>44</numero>
<issue>44</issue>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Azadbakht]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Esmaillzadeh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan]]></article-title>
<source><![CDATA[Nutrition]]></source>
<year>2012</year>
<volume>28</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>991-5</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bolari&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;atali&#263;]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The relation between food price, energy density and diet quality]]></article-title>
<source><![CDATA[Croat. J. Food Sci. Technol]]></source>
<year>2013</year>
<volume>5</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>39-45</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Celia]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedraza]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Crecimiento económico mundial y cambios en la dieta: estimación de elasticidades ingreso de la demanda de alimentos]]></source>
<year>2020</year>
<publisher-loc><![CDATA[Valencia ]]></publisher-loc>
<publisher-name><![CDATA[Universitat Politècnica de València]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cornelsen]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Berger]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Cummins]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Socio-economic patterning of expenditures on &#8216;out-ofhome&#8217; food and non-alcoholic beverages by product and place of purchase in Britain]]></article-title>
<source><![CDATA[Social Science and Medicine]]></source>
<year>2019</year>
<volume>235</volume>
<page-range>112361</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Darmon]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perspective Does social class predict diet quality ? 1-3]]></article-title>
<source><![CDATA[American Journal of Clinical Nutrition]]></source>
<year>2008</year>
<volume>87</volume>
<page-range>1101-17</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Darmon]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis]]></article-title>
<source><![CDATA[Nutrition Reviews]]></source>
<year>2015</year>
<volume>73</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>643-60</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The role of energy density]]></article-title>
<source><![CDATA[Lipids]]></source>
<year>2003</year>
<volume>38</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>109115</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The real contribution of added sugars and fats to obesity]]></article-title>
<source><![CDATA[Epidemiologic Reviews]]></source>
<year>2007</year>
<volume>29</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>160171</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<collab>El Poder del consumidor, Grupo de Estudios Ambientales y Oxfam México</collab>
<source><![CDATA[Impacto de la presencia de comida chatarra en los hábitos alimenticios de niños y adolescentes en comunidades indígenas- ampesinas de la Región Centro- Montaña Guerrero]]></source>
<year>2010</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[El Poder Del Consumidor]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espejel]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Camarena]]></surname>
<given-names><![CDATA[D. M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alimentos tradicionales en Sonora Me&#769;xico factores que influyen en su consumo]]></article-title>
<source><![CDATA[Revista Innovar Journal]]></source>
<year>2013</year>
<page-range>127-39</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<collab>European Communities</collab>
<article-title xml:lang=""><![CDATA[Council Directive on nutrition labelling for foodstuff]]></article-title>
<source><![CDATA[Official Journal of the European Communities]]></source>
<year>2000</year>
<volume>L 269</volume>
<page-range>1-15</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<collab>Organización de las Naciones Unidas para la Alimentación y la agricultura (FAO</collab>
<source><![CDATA[Segunda Conferencia Internacional sobre Nutrición]]></source>
<year>2014</year>
<publisher-name><![CDATA[Organización de las Naciones Unidas para la Alimentación y la Agricultura]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franquet]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cahuana]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Palma]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrición y alimentación en la infancia del siglo XXI]]></article-title>
<source><![CDATA[Odontología Pediátrica]]></source>
<year>2009</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>105-15</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutierrez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera-Domarco]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Shamah-Levy]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Villalpando-Hernández]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuevas-Nasu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Avila]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Encuesta Nacional de Salud y Nutrición 2012. Resultados Nacionales. 2012]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Cuernavaca, México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública (Mx)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<collab>Instituto Nacional de Estadística Geografía (INEGI</collab>
<source><![CDATA[Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH) 2018: Sonora]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Izaba]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Romo]]></surname>
<given-names><![CDATA[S. E. P. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Teresa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Burguete]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Perez Izquierdo]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendez]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Frecuencia del consumo de alimentos industrializados modernos en la dieta habitual de comunidades mayas de Yucatán, México]]></article-title>
<source><![CDATA[Estudios Sociales]]></source>
<year>2012</year>
<volume>20</volume>
<numero>39</numero>
<issue>39</issue>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ledikwe]]></surname>
<given-names><![CDATA[J. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Blanck]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[L. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Serdula]]></surname>
<given-names><![CDATA[M. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Seymour]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tohill]]></surname>
<given-names><![CDATA[B. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rolls]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[LowEnergy-Density Diets Are Associated with High Diet Quality in Adults in the United States]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2006</year>
<volume>106</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1172-80</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lutz]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alimentación y clases sociales en la Ciudad de México]]></article-title>
<source><![CDATA[Estudios Sociales]]></source>
<year>2017</year>
<volume>49</volume>
<page-range>295-305</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meléndez]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cañez]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Frías]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamiento alimentario y obesidad infantil en Sonora , México]]></article-title>
<source><![CDATA[Revista Latinoamericana de Ciencias Sociales, Niñez y Juventud]]></source>
<year>2010</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1131-47</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monsivais]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Aggarwal]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Are socio-economic disparities in diet quality explained by diet cost?]]></article-title>
<source><![CDATA[Journal of Epidemiology and Community Health]]></source>
<year>2012</year>
<volume>66</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>530-5</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mullie]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Clarys]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Hulens]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vansant]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary patterns and socioeconomic position]]></article-title>
<source><![CDATA[European Journal of Clinical Nutrition]]></source>
<year>2010</year>
<volume>64</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>231-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<collab>National Academies of Sciences, Engineering, and Medicine</collab>
<source><![CDATA[Dietary Reference Intakes for sodium and potassium]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Washington, DC ]]></publisher-loc>
<publisher-name><![CDATA[The National Academies Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petrova]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Salamanca-fernández]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Atención primaria la obesidad como factor de riesgo en personas con COVID-19: posibles mecanismos e implicaciones]]></article-title>
<source><![CDATA[Atención Primaria]]></source>
<year>2020</year>
<volume>52</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>496-500</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rolls]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ledikwe]]></surname>
<given-names><![CDATA[J. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changing the energy density of the diet as a strategy for weight management]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2005</year>
<volume>105</volume>
<numero>^s5</numero>
<issue>^s5</issue>
<supplement>5</supplement>
<page-range>98-103</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sandoval]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[De golosos y tragones están llenos los panteones: cultura y riesgo alimentario en Sonora]]></article-title>
<source><![CDATA[Estudios Sociales]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obesidad y salud pública en México: transformación del patrón hegemónico de oferta-demanda de alimentos]]></article-title>
<source><![CDATA[Revista Porblemas Del Desarrollo]]></source>
<year>2018</year>
<volume>193</volume>
<numero>49</numero>
<issue>49</issue>
<page-range>145-69</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
