<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692020000100127</article-id>
<article-id pub-id-type="doi">10.24836/es.v30i55.922</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Recomendaciones medioambientales, alimentarias y nutricionales para el manejo del niño asmático en edad escolar]]></article-title>
<article-title xml:lang="en"><![CDATA[Environmental, food and nutritional recommendations for the management of asthmatic children of school age]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ciria-Martín]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Capote-Rodríguez]]></surname>
<given-names><![CDATA[Alexei]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Milian]]></surname>
<given-names><![CDATA[Ana Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sardiña-Aguirre]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación de Salud del Maresma y la Selva  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Medico Clínica Bofill ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<numero>55</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692020000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692020000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692020000100127&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Elaborar recomendaciones para el control del asma en edad escolar.  Metodología:  Investigación cualitativa realizada en el período 2013-2015. Se realizó una revisión bibliográfica y documental. Se confeccionó una guía para lo cual se utilizó la metodología propuesta por Moriyama. Se consultó un grupo de expertos integrado por cinco investigadores, formados en diferentes ramas del saber y que han transitado por diferentes niveles del sistema de salud.  Resultados:  Las recomendaciones alimentarias, nutricionales y del ambiente en el hogar para niñas y niños asmáticos están estructuradas en dos partes, una de información sobre alimentación y nutrición y otra sobre medidas de control ambiental.  Limitaciones:  La contextualización de las recomendaciones para el manejo alimentario, nutricional y medioambiental incluidas en la estrategia.  Conclusiones:  Sobre la base de los factores de riesgo y protectores, se propusieron recomendaciones para el manejo alimentario, nutricional y del ambiente en el hogar como estrategia para el control del asma, dirigidas a profesionales de la salud, pacientes y familiares.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Develop recommendations for asthma control at school age.  Methodology:  Qualitative research conducted in the 2013-2015 period. A bibliographic and documentary review was carried out. A guide was prepared for which the methodology proposed by Moriyama was used. A group of experts consisted of five researchers, trained in different branches of knowledge. The experts have traveled through different levels of the health system.  Results:  The food, nutritional and home environment recommendations for asthmatic children are structured in two parts, one on information on food and nutrition and another on environmental control measures.  Limitations:  The contextualization of the recommendations for food, nutritional and environmental management included in the strategy.  Conclusions:  Based on the risk and protective factors, recommendations were proposed for food, nutritional and home environment management as a strategy for asthma control, aimed at health professionals, patients and family members.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[medioambiente]]></kwd>
<kwd lng="es"><![CDATA[alimentos y nutrición]]></kwd>
<kwd lng="es"><![CDATA[asma]]></kwd>
<kwd lng="es"><![CDATA[niño]]></kwd>
<kwd lng="es"><![CDATA[recomendaciones]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[environment]]></kwd>
<kwd lng="en"><![CDATA[food and nutrition]]></kwd>
<kwd lng="en"><![CDATA[asthma]]></kwd>
<kwd lng="en"><![CDATA[child]]></kwd>
<kwd lng="en"><![CDATA[recommendations]]></kwd>
</kwd-group>
</article-meta>
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