<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9753</journal-id>
<journal-title><![CDATA[RIIIT. Revista internacional de investigación e innovación tecnológica]]></journal-title>
<abbrev-journal-title><![CDATA[RIIIT. Rev. int. investig. innov. tecnol.]]></abbrev-journal-title>
<issn>2007-9753</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Coahuila]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-97532025000200015</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aislamiento y aplicación de bacteriófagos como alternativa antimicrobiana contra patógenos transmitidos por carne de res]]></article-title>
<article-title xml:lang="en"><![CDATA[Isolation and application of bacteriophages as an antimicrobial alternative against beef-borne pathogens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Ponce]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Escareño]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Carranza]]></surname>
<given-names><![CDATA[N.N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villarreal-Villarreal]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Vidal]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[San Nicolás de los Garza Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[General Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<volume>13</volume>
<numero>73</numero>
<fpage>15</fpage>
<lpage>24</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-97532025000200015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-97532025000200015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-97532025000200015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los productos cárnicos son ampliamente consumidos en todo el mundo. Durante su cadena de producción, pueden ser contaminados por patógenos como Salmonella enterica subsp. enterica serovar Typhimurium y Escherichia coli, los cuales causan infecciones graves y, en algunos casos, mortales. Las limitaciones de los métodos convencionales de desinfección, junto con la creciente resistencia a los antibióticos, subrayan la necesidad de alternativas eficaces y económicas. En este contexto, el uso de fagos como agentes antimicrobianos surge como una solución prometedora. En este estudio, se obtuvieron fagos específico contra cepas de E. coli (ATCC 25922, 15597, 35401, O157:H7 ATCC 43888) y de Salmonella Typhimurium (ATCC 13311), a partir de muestras de agua de una planta local de tratamiento de aguas residuales. Se aislaron 19 bacteriófagos para las cepas de E. coli de las cuales la cepa de E. coli ATCC 25922 mostró mayor susceptibilidad a la acción de los fagos presentes en las muestras de agua, mientras que la cepa ATCC 43888 mostró gran resistencia. Para el caso de S. Typhimurium se aisló únicamente un fago (&#966;101) el cual se evaluó contra 30 aislados clínicos de Salmonella spp., en los cuales mostró actividad lítica en 16. Este mismo fago se utilizó para reducir la carga bacteriana en una superficie contaminada de acero inoxidable por S. Typhimurium, logrando una disminución significativa a las 24 horas. Los resultados de este estudio destacan la potencial actividad antimicrobiana de los bacteriófagos contra cepas susceptibles y resistentes a antibióticos, así como su uso como desinfectantes de superficies. Estos hallazgos sugieren que el uso de fagos podría representar una alternativa eficaz para el tratamiento de patógenos transmitidos por productos cárnicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Meat products are widely consumed worldwide. During their production chain, they can be contaminated by pathogens such as Salmonella enterica subsp. enterica serovar Typhimurium and Escherichia coli, which cause serious and, in some cases, fatal infections. The limitations of conventional disinfection methods, together with the increasing resistance to antibiotics, underline the need for effective and economical alternatives. In this context, the use of phages as antimicrobial agents emerges as a promising solution. In this study, phages specific against strains of E. coli (ATCC 25922, 15597, 35401, O157:H7 ATCC 43888) and Salmonella Typhimurium (ATCC 13311) were obtained from water samples from a local wastewater treatment plant. Nineteen bacteriophages were isolated for E. coli strains, of which the E. coli strain ATCC 25922 showed higher susceptibility to the action of phages present in the water samples, while the strain ATCC 43888 showed high resistance. In the case of S. Typhimurium, only one phage (&#966;101) was isolated and evaluated against 30 clinical isolates of Salmonella spp., in which it showed lytic activity in 16. This same phage was used to reduce the bacterial load on a stainless-steel surface contaminated by S. Typhimurium, achieving a significant decrease after 24 hours. The results of this study highlight the potential antimicrobial activity of bacteriophages against antibiotic-susceptible and antibiotic-resistant strains, as well as their use as surface disinfectants. These findings suggest that the use of phages could represent an effective alternative for the treatment of pathogens transmitted by meat products.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bacteriófagos]]></kwd>
<kwd lng="es"><![CDATA[Antimicrobianos]]></kwd>
<kwd lng="es"><![CDATA[Escherichia coli]]></kwd>
<kwd lng="es"><![CDATA[Salmonella entérica]]></kwd>
<kwd lng="en"><![CDATA[Bacteriophages]]></kwd>
<kwd lng="en"><![CDATA[Antimicrobials]]></kwd>
<kwd lng="en"><![CDATA[Escherichia coli]]></kwd>
<kwd lng="en"><![CDATA[Salmonella enterica]]></kwd>
</kwd-group>
</article-meta>
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