<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9753</journal-id>
<journal-title><![CDATA[RIIIT. Revista internacional de investigación e innovación tecnológica]]></journal-title>
<abbrev-journal-title><![CDATA[RIIIT. Rev. int. investig. innov. tecnol.]]></abbrev-journal-title>
<issn>2007-9753</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Coahuila]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-97532024000100032</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Funcionalización por impregnación de fibras de bagazo de Agave angustifolia Haw con ácidos clorogénicos del café verde]]></article-title>
<article-title xml:lang="en"><![CDATA[Functionalization by impregnation of Agave angustifolia Haw bagasse fibers with green coffee chlorogenic acids]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Roldán-Herrera]]></surname>
<given-names><![CDATA[D.C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camacho-Díaz]]></surname>
<given-names><![CDATA[B.H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buitrago-Arias]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos-Mendiola]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alamilla-Beltrán]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arenas-Ocampo]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Desarrollo de Productos Bióticos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Unidad Profesional Adolfo López Mateos]]></institution>
<addr-line><![CDATA[Alcaldía Gustavo A. Madero Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<numero>66</numero>
<fpage>32</fpage>
<lpage>55</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-97532024000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-97532024000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-97532024000100032&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La contaminación generada por el exceso de residuos agroindustriales es una problemática mundial. Tal es el caso de la industria de transformación del agave que genera alrededor del 40% de residuos en forma de bagazo, aprovechado para diversos usos. En los últimos años la combinación de materiales lignocelulósicos con compuestos antioxidantes ha incrementado en la industria alimentaria y farmacéutica. El café verde es fuente importante de compuestos antioxidantes y antiinflamatorios como el ácido clorogénico. Por lo que el objetivo de este trabajo fue funcionalizar fibras de bagazo de Agave angustifolia Haw con extracto de café verde rico en ácidos clorogénicos por un proceso de impregnación. Para ello, se caracterizaron dos tipos de bagazo de agave provenientes de la obtención de fructanos (FBAF) y de la producción de mezcal (FBAM). La funcionalización por impregnación de FBAF y FBAM con el extracto de café verde (ECV) se estandarizó ajustando temperatura, tiempo de contacto, disolvente y concentración de ácido clorogénico en el extracto. Los principales resultados mostraron que las fibras de bagazo impregnadas (FBAFI y FBAMI) a pesar de contener fenoles residuales, fueron funcionalizadas con el ECV ya que incrementaron significativamente (p&#8804;0.05) su actividad antioxidante, evaluada tanto por DPPH (1,1-difenil-2-picril-hidrazilo) como por ABTS (ácido 2,2-azino-bis-3-etilbenzotiazolin-6-sulfonico); en cuanto al proceso de impregnación fue optimizado a 60 °C, durante 6 h, 5 mg de ácido clorogénico utilizando una solución hidroalcohólica en una proporción de 70% agua y 30% etanol; el contenido final de ácidos clorogénicos en condiciones óptimas de impregnación fue de 650.6 &#956;g/g y 425.8 &#956;g/g para FBAFI y FBAMI, respectivamente. En conclusión, la funcionalización de fibras de bagazo de agave con este extracto hidroalcohólico de café verde incrementó significativamente la actividad antioxidante de las fibras, debido a la formación de enlaces irreversibles entre el ácido clorogénico y la celulosa del bagazo. Favoreciendo así la preservación del antioxidante bajo condiciones gastrointestinales y por lo tanto su uso como fibra funcional dietaría.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The pollution caused by the excess of agro-industrial waste is a global issue. This is the case in the agave processing industry, which generates around 40% of waste in the form of bagasse, which is used for various purposes. In recent years, the combination of lignocellulosic materials with antioxidant compounds has been increasing in the food and pharmaceutical industry. Green coffee is an important source of antioxidant and anti-inflammatory compounds such as chlorogenic acid. Therefore, the objective of this work was to functionalize Agave angustifolia Haw bagasse fibers with a green coffee extract rich in chlorogenic acids through an impregnation process. For this purpose, two types of agave bagasse from fructan production (FBAF) and mezcal production (FBAM) were characterized. Impregnation functionalization of FBAF and FBAM with the green coffee extract (ECV) was standardized by setting the temperature, contact time, solvent, and chlorogenic acid concentration in the extract. The main results showed that the impregnated bagasse fibers (FBAFI and FBAMI), despite containing residual phenols, were functionalized with ECV since they significantly increased their antioxidant activity, evaluated both by DPPH (1,1-diphenyl-2-picryl-hydrazyl ) and ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid); regarding the impregnation process, was optimized at 60 °C, for 6 h, 5 mg of chlorogenic acid using a hydroalcoholic solution in a proportion of 70% water and 30% ethanol; the final content of chlorogenic acids under optimal impregnation conditions was 650.6 &#956;g/g and 425.8 &#956;g/g for FBAFI and FBAMI, respectively. In conclusion, the functionalization of agave bagasse fibers with this hydroalcoholic extract of green coffee significantly increased the antioxidant activity of the fibers, due to the formation of irreversible bonds between chlorogenic acid and bagasse cellulose. Thus, favoring the conservation of the antioxidant in gastrointestinal conditions and therefore its use as functional dietary fiber.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[residuos agroindustriales]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[fibras vegetales]]></kwd>
<kwd lng="es"><![CDATA[bioaccesible]]></kwd>
<kwd lng="en"><![CDATA[agro-industrial waste]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[phenols]]></kwd>
<kwd lng="en"><![CDATA[plant fibers]]></kwd>
<kwd lng="en"><![CDATA[bioaccessible]]></kwd>
</kwd-group>
</article-meta>
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