<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9753</journal-id>
<journal-title><![CDATA[RIIIT. Revista internacional de investigación e innovación tecnológica]]></journal-title>
<abbrev-journal-title><![CDATA[RIIIT. Rev. int. investig. innov. tecnol.]]></abbrev-journal-title>
<issn>2007-9753</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Coahuila]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-97532023000500001</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Innovation components for the internationalization of the TIF meat companies in Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Effects of absorptive capacity and innovation on organizational performance at the individual level]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enríquez-García]]></surname>
<given-names><![CDATA[H.C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arechavala-Vargas]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Guadalajara  ]]></institution>
<addr-line><![CDATA[Zapopan ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Guadalajara  ]]></institution>
<addr-line><![CDATA[Zapopan Jal]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<volume>11</volume>
<numero>64</numero>
<fpage>1</fpage>
<lpage>14</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-97532023000500001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-97532023000500001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-97532023000500001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract There is concern in the private and public sector because many SMEs do not have the capabilities to compete in global markets. In this context, innovation in companies can be a catalyst to achieve competitiveness and extend horizons to new markets. The objective of this research is to find the most relevant components and factors of innovation that allow TIF meat SMEs to compete in international markets, these demonstrations were made using a quantitative technique. The most important factors &amp; components come from these variables: 1) technological innovation, 2) cooperation in innovation, and 3) innovation of added-value products. It is concluded that, firstly, we eliminate 3 of 8 components that are proposed because they represent low levels of relationship; Secondly, it is concluded that the main components of innovation to compete in global markets are: for factor one: the acquisition of cutting-edge technologies, collaboration between companies to innovate in products &amp; the innovation of exportable products. For factor 2, the main components were the acquisition of machinery and the acquisition of software. The materials and methods to meet the objective was the Principal Component Analysis (PCA), which is essentially a technique of a correlational and exploratory nature that assist us to discern which are the factors with the greatest weight within a set of variables with a theoretical support, we surveyed 99 industry experts in Mexican territory (managers and businessmen from different companies), which represents 21.3% of the total TIF meat companies nationwide, also Likert scales were used for measurements.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Existe una preocupación en el sector privado y público debido a que muchas PYMES no tienen las capacidades para competir en mercados globales, bajo este contexto la innovación en las empresas puede ser un catalizador para lograr la competitividad y extender los horizontes a nuevos mercados. El objetivo de esta investigación es encontrar los componentes y factores más relevantes de la innovación que le permita a las Pymes cárnicas TIF lograr competir en mercados internacionales, estas demostraciones se hicieron mediante una técnica cuantitativa. Los factores que encontramos con mayor peso provienen de estas variables: 1) innovación tecnológica, 2) la cooperación en innovación y 3) la innovación de productos de valor agregado. Se concluye que, en primer lugar, se eliminan 3 de 8 componentes que se proponen por representar bajos niveles de relación; en segundo lugar, se concluye que los componentes principales de la innovación para lograr competir en mercados globales son: para el factor uno: la adquisición de tecnologías de punta, la colaboración entre empresas para innovar en productos y la innovación de productos exportables. Para el factor 2, los componentes principales fueron la adquisición de maquinaria y la adquisición de software. Los materiales y métodos de trabajo para cumplir el objetivo fue el Análisis de Componentes Principales (PCA) que en esencia es una técnica de carácter correlacional y exploratorio que nos ayudan a discernir cuales son los factores con mayor peso dentro de un conjunto de variables con un soporte teórico, se encuestaron a 99 expertos de la industria en territorio mexicano (gerentes y empresarios de diferentes compañías), lo cual representa un 21.3% del total de empresas cárnicas TIF a nivel nacional, se usaron escalas Likert para las mediciones.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Enterprise innovation]]></kwd>
<kwd lng="en"><![CDATA[firm's internationalization]]></kwd>
<kwd lng="en"><![CDATA[Mexican meat industry]]></kwd>
<kwd lng="en"><![CDATA[principal component analysis]]></kwd>
<kwd lng="en"><![CDATA[technology]]></kwd>
<kwd lng="es"><![CDATA[Componentes principales]]></kwd>
<kwd lng="es"><![CDATA[industria cárnica mexicana]]></kwd>
<kwd lng="es"><![CDATA[innovación de empresas]]></kwd>
<kwd lng="es"><![CDATA[internacionalización de la firma]]></kwd>
<kwd lng="es"><![CDATA[tecnología]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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