<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282026000100016</article-id>
<article-id pub-id-type="doi">10.19136/era.a13n1.4760</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido de polifenoles en granos de maíces nativos inoculados con hongos micorrízicos arbusculares]]></article-title>
<article-title xml:lang="en"><![CDATA[Polyphenol content in grains of maize landraces inoculated with arbuscular mycorrhizal fungi]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Alarcón]]></surname>
<given-names><![CDATA[Ismael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Fernández]]></surname>
<given-names><![CDATA[Olivia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado-Castillo]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Aguilar]]></surname>
<given-names><![CDATA[Dora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sangabriel-Conde]]></surname>
<given-names><![CDATA[Wendy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Biología ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2026</year>
</pub-date>
<volume>13</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282026000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282026000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282026000100016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los maíces nativos de México concentran una gran diversidad genética y valiosos compuestos fenólicos como antocianinas y flavonoides. La cianidina-3-glucósido (C3G) es la antocianina predominante, y junto con flavonoides como la catequina, colorean la testa de los granos, protegen a la planta de estrés oxidativo y confieren valor antioxidante y nutraceútico para la salud humana. Estudios recientes proponen que la simbiosis con hongos micorrízicos arbusculares (HMA), puede estimular la producción de metabolitos antioxidantes mediante modificaciones de señalización molecular en la planta. El objetivo de esta investigación fue evaluar el efecto de la inoculación con HMA en granos de maíces nativos (Amarillo, Rojo y Negro), sobre el contenido de polifenoles (cianidina-3-glucósido y catequina) bajo condiciones de campo. Se aplicó un diseño experimental con dos factores: variedad e inoculante micorrízico. Se midió el porcentaje de colonización micorrízica en etapa vegetativa V7 y en etapa de transición V. Las concentraciones de C3G y catequina en los granos se determinaron mediante extracciones metanólicas y análisis espectrofotométrico a 535 y 450 nm respectivamente. Los tratamientos inoculados registraron mayores porcentajes de colonización micorrízica (Amarillo 87.95%, Negro 73.82% y Rojo 72.02%). Se registró una mayor concentración de C3G en los maíces Negro (51.26 mg kg-1) y Amarillo (12.68 mg kg-1) y un incremento del 9.65% de catequina exclusivamente en el maíz negro inoculado. Estos resultados ponen en evidencia que la inoculación con HMA puede ser una herramienta útil para incrementar el contenido de compuestos nutraceúticos como los polifenoles, en granos de variedades nativas de maíz.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Native Mexican maize contain a wide range of genetic diversity and valuable phenolic compounds such as anthocyanins and flavonoids. Cyanidin-3-glucoside (C3G) is the predominant anthocyanin, and together with flavonoids such as catechin, it contributes to grain pericarp pigmentation, enhances plant protection against oxidative stress, and provides antioxidant and nutraceutical benefits relevant to human health. Recent studies have proposed that symbiosis with arbuscular mycorrhizal fungi (AMF) can stimulate the biosynthesis of antioxidant metabolites through modifications in plant molecular signaling pathways. The objective of this study was to evaluate the effect of AMF inoculation on the content of polyphenols (C3G and catechin) in native maize grains (Yellow, Red and Black) under field conditions. A two-factor experimental design was established, with treatment factors &#8220;variety&#8221; and &#8220;mycorrhizal inoculum&#8221;.The percentage of mycorrhizal colonization was measured at V7 vegetative stage and VT transition stage. Concentrations of C3G and catechin in grains were quantified through methanolic extractions and spectrophotometric analysis at 535 nm and 450 nm, respectively. Inoculated treatments showed higher rates of mycorrhizal colonization (Yellow: 87.95%, Black: 73.82%, Red: 72.02%). Higher concentrations of C3G were observed in Black (51.26 mg kg&#8315;¹) and Yellow maize (12.68 mg kg&#8315;¹), while a 9.65% increase in catechin was detected exclusively in inoculated Black maize. The results obtained show that AMF inoculation can be a useful tool for increasing the nutraceutical compounds contents, such as polyphenols, in grains of native maize varieties.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Agricultura de temporal]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[cianidina-3-glucósido]]></kwd>
<kwd lng="es"><![CDATA[micorrización]]></kwd>
<kwd lng="es"><![CDATA[Zea mays]]></kwd>
<kwd lng="en"><![CDATA[Rainfed agriculture]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Cyanidin-3-glucoside]]></kwd>
<kwd lng="en"><![CDATA[mycorrhization]]></kwd>
<kwd lng="en"><![CDATA[Zea mays]]></kwd>
</kwd-group>
</article-meta>
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