<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282025000300029</article-id>
<article-id pub-id-type="doi">10.19136/era.a12n3.4292</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comportamiento productivo de la fresa (Fragaria x ananassa D.) con nutrición química y orgánica]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive behavior of strawberry (Fragaria x ananassa D.) with chemical and organic nutrition]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Salgado]]></surname>
<given-names><![CDATA[Sacramento]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Naveda]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruelas-Chacón]]></surname>
<given-names><![CDATA[Xochitl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Urbina]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rueda-Puente]]></surname>
<given-names><![CDATA[Edgar Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria &#8220;Antonio Narro&#8221;  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Torreón División de Estudios de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Agricultura y Ganadería ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>12</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282025000300029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282025000300029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282025000300029&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La presente investigación se realizó con el objetivo de evaluar el rendimiento del cultivo de fresa, bajo un sistema de nutrición orgánica en condiciones de invernadero; se utilizaron plantas de fresa (Fragaria x ananassa Duch.) var. Fronteras. Los tratamientos de nutrición orgánica y química: T1 (Humus de lombriz), T2 (Lixiviado de lombriz), T3 (Humus + lixiviado de lombriz), T4 (Testigo), T5 Fertilización mixta (Humus + lixiviado de lombriz + Triple 20 + Fertiplus®) y T6 Tratamiento químico (Triple 20 + Fertiplus®); las variables evaluadas fueron las de Peso del fruto (PF), Diámetro polar (DP), Diámetro ecuatorial (DE), solubles totales (SST), y Número de frutos por planta (NFP). El estudio se realizó de acuerdo a un diseño completamente al azar y un análisis de correlaciones fenotípicas. El T3 (Humus + Lixiviado de lombriz), resultó ofrecer características organolépticas, respecto a calidad, aroma y sabor del fruto de fresa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This research was carried out with the objective of evaluating the performance of strawberry crops under an organic nutrition system in greenhouse conditions; strawberry plants (Fragaria x ananassa Duch.) var. Fronteras were used. The organic and chemical nutrition treatments were: T1 (Worm humus), T2 (Worm leachate), T3 (Humus + worm leachate), T4 (Control), T5 Mixed fertilization (Humus + worm leachate + Triple 20 + Fertiplus®), and T6 Chemical treatment (Triple 20 + Fertiplus®); the variables evaluated were fruit weight (PF), polar diameter (DP), equatorial diameter (ED), total solubles (TSS), and number of fruits per plant (NFP). The study was carried out according to a completely randomized design and a phenotypic correlation analysis. T3 (Humus + Worm Leachate) was found to offer organoleptic characteristics regarding quality, aroma and flavor of the strawberry fruit.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Producción]]></kwd>
<kwd lng="es"><![CDATA[frutilla]]></kwd>
<kwd lng="es"><![CDATA[lombriz]]></kwd>
<kwd lng="es"><![CDATA[lixiviado]]></kwd>
<kwd lng="es"><![CDATA[organolépticas]]></kwd>
<kwd lng="en"><![CDATA[Production]]></kwd>
<kwd lng="en"><![CDATA[strawberry]]></kwd>
<kwd lng="en"><![CDATA[earthworm]]></kwd>
<kwd lng="en"><![CDATA[leachate]]></kwd>
<kwd lng="en"><![CDATA[organoleptics]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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