<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282025000100015</article-id>
<article-id pub-id-type="doi">10.19136/era.a12n1.4063</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento y calidad de forraje y ensilado de pasto Mavuno mezclado con subproductos agroindustriales]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield and quality of Mavuno grass forage and silage mixed with agro-industrial by-products]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godina-Rodríguez]]></surname>
<given-names><![CDATA[Juan Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garay-Martínez]]></surname>
<given-names><![CDATA[Jonathan Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orzuna-Orzuna]]></surname>
<given-names><![CDATA[José Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Limas-Martínez]]></surname>
<given-names><![CDATA[Andrés Gilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintanilla-Medina]]></surname>
<given-names><![CDATA[Jairo Jeu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Joaquín-Cancino]]></surname>
<given-names><![CDATA[Santiago]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Altamira Tamaulipas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Zootecnia ]]></institution>
<addr-line><![CDATA[Chapingo ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Facultad de Ingeniería y Ciencias Centro Universitario]]></institution>
<addr-line><![CDATA[Ciudad Victoria Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>12</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282025000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282025000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282025000100015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue evaluar el rendimiento y calidad de ensilado y forraje pasto Mavuno a diferente intervalo de corte con el uso de aditivos. En Güémez, Tamaulipas se evaluó el rendimiento de forraje a intervalos de 3, 6 y 9 semanas de rebrote, con dos aditivos (cáscara de naranja y melaza). Los tratamientos fueron: 1) pasto Mavuno; 2) pasto Mavuno + cáscara de naranja; 3) pasto Mavuno + melaza y 4) pasto Mavuno + cáscara de naranja + melaza. Se determinó el rendimiento de materia seca (kg ha-1) y el valor nutricional; contenido (g kg-1 MS) de proteína cruda, fibra detergente ácido, neutro, lignina; variables de calidad del ensilado: pH, grados brix y porcentaje de materia seca del forraje, mediante un diseño de bloques completos al azar. Se realizó un análisis de varianza y se aplicó la prueba de Tukey para la comparación de medias (&#945; = 0.05). Al cosechar el forraje a intervalo de nueve semanas, el rendimiento de materia seca fue 50 y 45% superior al obtenido en la tercera y sexta semana, mientras que, el contenido de proteína a intervalo de tres semanas fue 14 y 25% mayor al obtenido en la sexta y novena semana, respectivamente. El incremento en el intervalo de corte indujo mayor rendimiento de materia seca, pero el contenido de proteína disminuyó y se incrementaron los valores de fibras y lignina, mientras que, la adición de aditivos al forraje ensilado mejoró parámetros de calidad como proteína, grados brix y porcentaje de materia seca.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to evaluate the yield and quality of forage and silage of Mavuno grass at different cutting intervals with the use of additives. Forage yield was evaluated at intervals of 3, 6 and 9 weeks of regrowth, with two additives (orange peel and molasses). The treatments were: 1) Mavuno grass; 2) Mavuno grass + orange peel; 3) Mavuno grass + molasses and 4) Mavuno grass + orange peel + molasses. Dry matter yield (kg ha-1) and nutritional value; content (g kg-1 DM) of crude protein, acid detergent fiber, neutral detergent fiber, lignin; silage quality variables: pH, brix degrees and percentage of dry matter of the forage, were determined by a randomized complete block design. The data were analyzed by analysis of variance and the Tukey test was applied for comparison of means (&#945; = 0.05). When harvesting the forage at nine-week intervals, the dry matter yield was 50 and 45% higher than that obtained in the third and sixth weeks, while the protein content at three-week intervals was 14 and 25% higher than that obtained in the sixth and ninth weeks, respectively. The increase in the cutting interval induced a higher dry matter yield, however, the protein content decreased and the fiber and lignin values increased, while the addition of additives to the ensiled forage improved quality parameters such as protein, brix degrees and dry matter percentage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aditivos]]></kwd>
<kwd lng="es"><![CDATA[ensilaje]]></kwd>
<kwd lng="es"><![CDATA[intervalo de corte]]></kwd>
<kwd lng="es"><![CDATA[manejo agronómico]]></kwd>
<kwd lng="es"><![CDATA[Urochloa híbrido]]></kwd>
<kwd lng="en"><![CDATA[Additives]]></kwd>
<kwd lng="en"><![CDATA[silage]]></kwd>
<kwd lng="en"><![CDATA[cutting interval]]></kwd>
<kwd lng="en"><![CDATA[agronomic management]]></kwd>
<kwd lng="en"><![CDATA[Urochloa hybrid]]></kwd>
</kwd-group>
</article-meta>
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