<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282024000300105</article-id>
<article-id pub-id-type="doi">10.19136/era.a11n3.4007</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The role of microbial fertilizers in diversified cropping systems]]></article-title>
<article-title xml:lang="es"><![CDATA[El papel de los fertilizantes microbianos bajo un sistema de cultivo diversificado]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Figueiras]]></surname>
<given-names><![CDATA[Tania]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrés-Meza]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murguía-González]]></surname>
<given-names><![CDATA[Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Calderón]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Saavedra]]></surname>
<given-names><![CDATA[Octavio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Ovalle]]></surname>
<given-names><![CDATA[Otto Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Biológicas y Agropecuarias ]]></institution>
<addr-line><![CDATA[Municipio de Amatlán de los Reyes Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Comisión Intersecretarial de Bioseguridad de los Organismos Genéticamente Modificados  ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnológica del Centro de Veracruz  ]]></institution>
<addr-line><![CDATA[Cuitláhuac Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282024000300105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282024000300105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282024000300105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agroforestry systems combine fruit trees with crops, providing environmental and productive benefits. This study investigated the impact of a combined application of arbuscular mycorrhizal fungi (AMF), Rhizobium, and mineral fertilization levels on the agronomic and physiological characteristics of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) intercropped with peach (Prunus persica), Persian lime (Citrus latifolia Tan.), and litchi (Litchi chinensis). The study also examined changes in the physical, chemical, and microbiological properties of the soil. An agroforestry system was established during the fall-winter agricultural cycle of 2020 in the community of Campo Grande, municipality of Ixtaczoquitlan, Veracruz, Mexico. The treatment with Rhizophagus irregularis + Rhizobium etli (2) + 50% mineral fertilization produced the greatest increases in plant height: 68.5±8.6 cm (Persian lemon), 105.3±11.0 cm (peach) and 6.8±4.5 cm (lychee). It also produced the highest grain yield in corn (5 653.7 kg ha-1) intercropped with beans (995.1 kg ha-1). At the end of the first productive cycle, the soil pH decreased from moderately acidic (5.7) to acidic (4.9). On the other hand, the organic matter increased from 1.71 to 2.76%. There was an increase in the number of bacteria (55.0 x 106 to 68.0 x 106 CFU g-1 soil), fungi (73.55 x 102 to 511.7 x 102 CFU g-1 soil) and actinomycetes (48.61 x 105 to 53.19 x 105 CFU g-1 soil). The establishment of diversified agricultural systems in combination with microbial consortia promotes crop productivity and improves the physical, chemical, and microbiological properties of the soil.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los sistemas agroforestales combinan árboles frutales con cultivos agrícolas, brindando beneficios ambientales y productivos. Este estudio determinó el efecto de la aplicación combinada de hongos micorrícicos arbusculares (HMA), Rhizobium y niveles de fertilización mineral sobre las características agronómicas y fisiológicas del maíz (Zea mays L.) y frijol (Phaseolus vulgaris L.) intercalados con durazno (Prunus persica), limón persa (Citrus latifolia Tan.) y lichi (Litchi chinensis), así como algunos cambios en las propiedades físicas, químicas y microbiológicas del suelo. Se estableció un sistema agroforestal durante el ciclo agrícola otoño-invierno de 2020 en la comunidad de Campo Grande, municipio de Ixtaczoquitlán, Veracruz, México. El tratamiento con Rhizophagus irregularis + Rhizobium etli (2) + 50% de fertilización mineral produjo los mayores aumentos en la altura de las plantas: 68.5±8.6 cm (limón persa), 105.3±11.0 cm (durazno) y 6.8±4.5 cm (lichi). Además, produjo el mayor rendimiento de grano en maíz (5 653.7 kg ha-1) intercalado con frijol (995.1 kg ha-1). Al final del primer ciclo productivo, el pH del suelo disminuyó de moderadamente ácido (5.7) a ácido (4.9). Por el contrario, la materia orgánica aumentó de 1.71 a 2.76%. Hubo un aumento en la cantidad de bacterias (55.0 x 106 a 68.0 x 106 UFC g-1 de suelo), hongos (73.55 x 102 a 511.7 x 102 UFC g-1 de suelo) y actinomicetos (48.61 x 105 a 53.19 x 105 UFC g-1 de suelo). El establecimiento de sistemas agrícolas diversificados en combinación con consorcios microbianos promueve la productividad de los cultivos y mejora las propiedades físicas, químicas y microbiológicas del suelo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Milpa system]]></kwd>
<kwd lng="en"><![CDATA[fruit trees]]></kwd>
<kwd lng="en"><![CDATA[soil health]]></kwd>
<kwd lng="en"><![CDATA[microbial consortia]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="es"><![CDATA[Sistema milpa]]></kwd>
<kwd lng="es"><![CDATA[árboles frutales]]></kwd>
<kwd lng="es"><![CDATA[salud del suelo]]></kwd>
<kwd lng="es"><![CDATA[consorcios microbianos]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
</kwd-group>
</article-meta>
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