<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000300017</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n3.3891</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Influencia de la biofortificación con complejos de quitosano-yodo en la calidad fitoquímica de los frutos de chile jalapeño]]></article-title>
<article-title xml:lang="es"><![CDATA[Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sangerman-Jarquín]]></surname>
<given-names><![CDATA[Dora Ma.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sariñana-Aldaco]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara-Reimers]]></surname>
<given-names><![CDATA[Eduardo A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-Ortíz]]></surname>
<given-names><![CDATA[Hortensia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Guerrero]]></surname>
<given-names><![CDATA[Selenne Y]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Química Aplicada Departamento de Materiales Avanzados ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000300017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000300017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000300017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of chitosan-iodine (Cs-I) complexes can be a good strategy to improve the nutraceutical quality and the concentration of I in the edible part of crops. The objective of this study was to evaluate the effects of biofortification via foliar of I in a complex with Cs on the nutraceutical quality of jalapeño pepper fruits. The treatments were the following: absolute control, 1% Cs and I complex (5, 10, 15, 20, and 25 mg L-1) + 1% Cs. The application of the 15 mg L-1 complex of Cs-I improved the nutraceutical quality of the fruits, in contrast to the application of 1% Cs individually. In addition, as the dose of the Cs-I complex increases, the accumulation of I in the fruit increases. The use of the Cs-I complex is an alternative to modulate the nutraceutical quality and I content in jalapeño pepper fruits.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de complejos quitosano-yodo (Cs-I) puede ser una buena estrategia para mejorar la calidad nutracéutica y la concentración de I en la parte comestible de los cultivos. El objetivo de este estudio fue evaluar los efectos de la biofortificación vía foliar de I en complejo con Cs sobre la calidad nutracéutica de frutos de chile jalapeño. Los tratamientos fueron los siguientes: control absoluto, 1% Cs y complejo I (5, 10, 15, 20 y 25 mg L-1) + 1% Cs. La aplicación del complejo de Cs-I con 15 mg L-1 mejoró la calidad nutracéutica de los frutos, en contraste con la aplicación de 1% Cs de forma individual. Además, a medida que aumenta la dosis del complejo Cs-I, aumenta la acumulación de I en el fruto. El uso del complejo Cs-I es una alternativa para modular la calidad nutracéutica y el contenido de I en frutos de chile jalapeño.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[biostimulation]]></kwd>
<kwd lng="en"><![CDATA[biopolymers]]></kwd>
<kwd lng="en"><![CDATA[trace element]]></kwd>
<kwd lng="es"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[bioestimulación]]></kwd>
<kwd lng="es"><![CDATA[biopolímeros]]></kwd>
<kwd lng="es"><![CDATA[oligoelementos]]></kwd>
</kwd-group>
</article-meta>
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