<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000300013</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n3.3453</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de hongos extraídos de tortillas de diferentes razas de maíz (Zea mays L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Identification of fungi extracted from tortillas from different corn races (Zea mays L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Morales]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aragón-García]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Torres]]></surname>
<given-names><![CDATA[Betzabeth Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vásquez-Carrillo]]></surname>
<given-names><![CDATA[Gricelda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Hernández]]></surname>
<given-names><![CDATA[Dalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aragón Sánchez]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias Centro de Agroecología]]></institution>
<addr-line><![CDATA[San Pedro Zacachimalpa Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Facultad de Ingeniería Agrohidráulica ]]></institution>
<addr-line><![CDATA[Teziutlán Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada ]]></institution>
<addr-line><![CDATA[Santa Inés Tecuexcomac Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000300013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue identificar las cepas, la cantidad y la diversidad de hongos presente en tortillas de 14 razas de maíz. Se determinó el peso del complejo de hongos (PCH) y la identificación de los hongos del mismo, así como características del grano (índice de flotación), nixtamal (humedad de nixtamal y humedad de masa) y tortilla (humedad de tortillo a las 24 y 48 h). A los datos se les realizó un análisis de varianza. Todas las variables presentaron diferencias significativas (p &lt; 0.05). Para el PCH los mayores promedios estadísticamente diferente fueron las razas Naltel de altura (0.69 g) y Arrocillos amarillo (0.68 g) por tortilla. La raza Chalqueño tuvo el mayor número de hongos en el complejo (Aspergillus flavus, Mucor sp., Pen icilli um sp., Rh izopus oryzae, Acremonium sp. y Alternaría sp.); con diferencia del hongo Penicillium sp., la raza Cónico fue la segunda mejor, y en Pepitilla solo se identificó el hongo Acremonium sp. Para la humedad de nixtamal y de masa la raza Pepitilla obtuvo los mejores valores, con un 49.7 y 60.9%, respectivamente. Se tuvieron diferencias del 65.2% en el PCH entre las razas evaluadas, presentando el mayor y menor peso las razas Naltel de altura y Chalqueño, respectivamente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to identify the strains, quantity and diversity of fungi present in tortillas of 14 corn breeds. The weight of the fungal complex (PCH) was determined and the identification of its fungi and characteristics of the grain (flotation index), nixtamal (nixtamal moisture and dough moisture) and tortilla (tortilla moisture at 24 and 48 hours). An analysis of variance was performed on the data. All variables presented significant differences (p &lt; 0.05). For the PCH the highest statistically different averages were the Naltel de altura breed (0.69 g) and Arrocillos amarillo breed (0.68 g) per tortilla. The Chalqueño breed had the highest number of mushrooms in the complex (Aspergillus flavus, Mucor sp., Penicillium sp., Rhizopus oryzae, Acremonium sp. y Alternaria sp.) unlike the fungus Penicillium sp., the Conico breed was the second best and in Pepitilla only the Acremonium sp. fungus was identified. For the humidity of nixtamal and dough moisture, the Pepitilla breed obtained the best values with 49.7 and 60.9%, respectively. There were differences of 65.2% in the PCH between the races evaluated, with the highest and lowest weight being the tall Naltel and Chalqueño breeds, respectively.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Calidad de tortilla]]></kwd>
<kwd lng="es"><![CDATA[Chalqueño]]></kwd>
<kwd lng="es"><![CDATA[complejo de hongos]]></kwd>
<kwd lng="es"><![CDATA[Penicillium]]></kwd>
<kwd lng="es"><![CDATA[Zea mays]]></kwd>
<kwd lng="en"><![CDATA[Chalqueño]]></kwd>
<kwd lng="en"><![CDATA[fungal complex]]></kwd>
<kwd lng="en"><![CDATA[Penicillium]]></kwd>
<kwd lng="en"><![CDATA[tortilla quality]]></kwd>
<kwd lng="en"><![CDATA[Zea mays]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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