<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000100025</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n1.3319</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Los ácidos húmicos reducen la adición de NPK y mejoran la calidad de mango]]></article-title>
<article-title xml:lang="en"><![CDATA[Humic acids reduce the addition of NPK and improve the quality of mango]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Santiago]]></surname>
<given-names><![CDATA[Juana Cruz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gonzales-Fuentes]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Duarte]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Pérez]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aureoles-Rodríguez]]></surname>
<given-names><![CDATA[Fabiola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Mares]]></surname>
<given-names><![CDATA[Regina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000100025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este estudio fue demostrar que los ácidos húmicos (AH) reducen el uso de fertilizantes químicos e incrementan la calidad de frutos de mango cv. Ataulfo. Se utilizó un diseño completamente al azar con arreglo factorial 3x2. Los tratamientos evaluados fueron tres dosis de NPK (70, 100 y 130%) y dos dosis de AH (70 y 100 g planta-1). Los resultados muestran que al aplicar 70% de NPK en combinación de 100 g planta-1 de AH se obtuvo diferencia significativa en el peso fresco y diámetro polar de fruto; mientras que, al agregar 130% de NPK con 70 g planta-1 de AH se logró el mayor contenido de sólidos solubles totales y acidez titulable; en tanto que, el mayor contenido de vitamina C en los frutos se alcanzó al aplicar 100% de NPK con 100 g planta-1 de AH.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to demonstrate that humic acids (AH) reduce the use of chemical fertilizers and increase the quality of mango cv. Ataulfo. A completely randomized design with a 3x2 factorial arrangement was used. The evaluated treatments were three doses of NPK (70, 100 and 130%) and two doses of AH (70 and 100 g plant-1). The results showed that when applying 70% NPK in combination with 100 g plant-1 of AH, a significant difference was obtained in the highest fresh weight and polar diameter of the fruit; while, when adding 130% of NPK with 70 g plant-1 of AH, the highest content of total soluble solids and titratable acidity was achieved; while the highest content of vitamin C in the fruits was reached when applying 100% NPK with 100 g plant-1 of AH.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Acidez titulable]]></kwd>
<kwd lng="es"><![CDATA[diámetro]]></kwd>
<kwd lng="es"><![CDATA[Mangifera indica L.]]></kwd>
<kwd lng="es"><![CDATA[peso fresco de fruto]]></kwd>
<kwd lng="es"><![CDATA[sólidos solubles totales]]></kwd>
<kwd lng="en"><![CDATA[Titratable acidity]]></kwd>
<kwd lng="en"><![CDATA[diameter]]></kwd>
<kwd lng="en"><![CDATA[Mangifera indica L.]]></kwd>
<kwd lng="en"><![CDATA[fruit fresh weight]]></kwd>
<kwd lng="en"><![CDATA[total soluble solids]]></kwd>
</kwd-group>
</article-meta>
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