<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000100006</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n1.3570</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del rizoma de Zingiber officinale sobre la fermentación ruminal y producción de metano in vitro]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of Zingiber officinale on ruminal fermentation and production of methane in vitro]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Fidencio]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Crosby-Galván]]></surname>
<given-names><![CDATA[María Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Bribiesca]]></surname>
<given-names><![CDATA[J. Efrén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Villarreal]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rodríguez]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Rosas]]></surname>
<given-names><![CDATA[Itzel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Mella]]></surname>
<given-names><![CDATA[Mónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Champotón Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Champotón Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El objetivo del estudio fue evaluar el efecto del rizoma seco de jengibre (RSJ) sobre la fermentación ruminal in vitro, producción de metano (CH4) y dióxido de carbono (CO2). Los tratamientos fueron dietas con 0, 1, 3, 5, 10, 20 y 40% de RSJ incubados durante 72 horas en fermentación in vitro con líquido ruminal obtenido de dos novillos machos. Se determinó la degradabilidad de materia seca (DMS), producción de gas (PG), CH4 y CO2, volumen máximo de gas (Vmax), fase de retardo (L), tasa de PG (S), energía metabolizable (EM) y factor de partición (FP) en un diseño experimental en bloques completos al azar, con tres bloques y nueve repeticiones. El Vmax y EM disminuyeron significativamente a partir de 10% de RSJ (P &#8804; 0.05), mientras que el FP aumentó con 20 y 40%. La PG acumulado disminuyó a partir de las 18 h de incubación con 10, 20 y 40% de RSJ (P &#8804; 0.05). La DMS disminuyó a partir de las 24 h con 40% de RSJ (P &#8804; 0.05). La producción y concentración de CH4 disminuyeron a partir de 5% de RSJ en la dieta (P &#8804; 0.05). El 5% de RSJ en la dieta disminuye la producción y concentración de CH4 sin afectar de forma negativa otras variables de la fermentación ruminal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The aim of this study was to evaluate the effect of dried ginger rhizome (RSJ) on in vitro ruminal fermentation, methane (CH4) and carbon dioxide (CO2) production. The treatments were diets with 0, 1, 3, 5, 10, 20 and 40% RSJ incubated for 72 h in an in vitro fermentation with ruminal fluid collected from two male steers. Dry matter degradability (DMS), gas production (PG), CH4 and CO2, maximum gas volume (Vmax), lag phase (L), fermentation rate (S), metabolizable energy (ME) and partition factor (FP) were evaluated in an experiment with a randomized block experimental design, with three blocks and nine repetitions. Vmax and EM significantly decreased with 10% or higher RSJ (P &#8804; 0.05), while FP increased at 20 and 40%. The accumulated PG decreased at 18 h of incubation and onwards with 10, 20 and 40% RSJ (P &#8804; 0.05). The DMS decreased after 24 h with 40% RSJ (P &#8804; 0.05). CH4 production and concentration decreased with 5% RSJ in the diet (P &#8804; 0.05), without further reduction at higher concentrations of RSJ. Inclusion of 5% RSJ in the diet decreases CH4 production and concentration without negatively affecting other ruminal fermentation variables.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Degradabilidad ruminal]]></kwd>
<kwd lng="es"><![CDATA[ganadería]]></kwd>
<kwd lng="es"><![CDATA[gases de efecto invernadero]]></kwd>
<kwd lng="es"><![CDATA[jengibre]]></kwd>
<kwd lng="es"><![CDATA[rumiantes]]></kwd>
<kwd lng="en"><![CDATA[Ruminal degradability]]></kwd>
<kwd lng="en"><![CDATA[livestock]]></kwd>
<kwd lng="en"><![CDATA[greenhouse gases]]></kwd>
<kwd lng="en"><![CDATA[ginger]]></kwd>
<kwd lng="en"><![CDATA[ruminants]]></kwd>
</kwd-group>
</article-meta>
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