<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282021000200007</article-id>
<article-id pub-id-type="doi">10.19136/era.a8n2.2840</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio descriptivo de la producción caprina tradicional en las regiones mixteca y valles centrales de Oaxaca, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Descriptive study of the traditional goat production in the mixteca and central valleys regions of Oaxaca, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Morales]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias-Margarito]]></surname>
<given-names><![CDATA[Ladislao]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Ojeda]]></surname>
<given-names><![CDATA[José Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriano-Robles]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaraz-Buendía]]></surname>
<given-names><![CDATA[Isaac]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Bribiesca]]></surname>
<given-names><![CDATA[Efrén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana  ]]></institution>
<addr-line><![CDATA[Iztapalapa Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo  ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>8</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282021000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282021000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282021000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los conocimientos tradicionales que poseen productores caprinos de Oaxaca se han heredado de generación en generación por casi 500 años. Este estudio describe la producción caprina tradicional con énfasis en su contexto social, ecológico y fenotipos usados en la Mixteca (MX) y Valles Centrales (VC) de Oaxaca. Se utilizó la etnografía para comprender la complejidad de los fenómenos que viven y les son significativos a caprinocultores de estas zonas. El ordenamiento de la información fue sistematizado de acuerdo con un contexto social y cultural, gestión del acervo genético, contexto ecológico e importancia para medios de vida. Como resultados relevantes, el conocimiento caprino es mantenido por personas que rondan 50 años. Existen dos estrategias de producción: trashumante y no trashumante. Se describen cuatro tipos de cabras: Pastoreña, Chinchorrera/Corralera, Fina y Criolla. En VC las cabras se utilizan para la obtención de leche. En la MX el objetivo es la producción de carne. Existen diferentes tipos de pastoreo lo cual indica una clara adaptación de las cabras a condiciones ambientales cambiantes; además, el pastoreo trashumante permite aprovechar la disponibilidad de forraje de acuerdo con la estación del año. Los sistemas de producción caprina tradicional en la MX y VC son heterogéneos; además, coexisten producciones trashumantes y no trashumantes que son clasificadas en actividad primaria o complementaria, respectivamente. Se caracterizan por la mano de obra y tipo de cabra utilizadas, así como el número de animales por hato, el tipo de manejo durante el pastoreo y el objetivo de producción.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The traditional knowledge of goat farmers in Oaxaca has been inherited from generation to generation for nearly 500 years. This study describes the traditional goat production with emphasis on its social, ecological, and genetic resources in the Mixteca (MX) and Central Valleys (VC) regions of Oaxaca. Ethnography was the method used to assess the complexity of the significant phenomena for goat farmers. The ordering of information was systematized according to a social and cultural context, management of genetic resources, ecological context, and importance for livelihoods. Main results show that goats are handled by 50-year-old farmers. There are two production strategies: transhumant and non-transhumant. Four goat genotypes are described: Pastoreña, Chinchorrera/Corralera, Fina, and Criolla. In VC, goats are exploited mainly for milk production. In the MX, the objective is meat production. Different grazing practices are used, which indicates a clear adaptation of goats to changing environmental conditions. Also, movement of goat herds make use of the availability of forage according to the season of the year. It was concluded that traditional goat production in MX and VC is heterogeneous. Besides, transhumant, and non-transhumant productions coexist and are classified as a primary or complementary activity, respectively. They are characterized by the workforce and type of goat used, as well as the number of animals per herd, the type of handling during grazing, and the production target.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cabras]]></kwd>
<kwd lng="es"><![CDATA[características morfo-estructurales]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="es"><![CDATA[pastoreo]]></kwd>
<kwd lng="es"><![CDATA[trashumancia]]></kwd>
<kwd lng="en"><![CDATA[Goats]]></kwd>
<kwd lng="en"><![CDATA[morpho-structural characteristics]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
<kwd lng="en"><![CDATA[grazing]]></kwd>
<kwd lng="en"><![CDATA[transhumance]]></kwd>
</kwd-group>
</article-meta>
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